The Foodhall Cookbook
For The Love of Food
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- Features bright, appealing photographs of finished dishes
- Chef profiles and their recommended pantry staples appear at the start of each chapter
- Recipes are tested for the home cook
- Ingredients are in both imperial and metric measures and all are available in No. America
Full DescriptionA premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.
- Roli Books
- 1st Sep 2018
- USA & Canada
- 7.24 in x 9.49 in
- 192 Pages
- 115 color