“It’s a fascinating journey, and with pages featuring brilliant images of rubies, emeralds, and Jaipur enamel work, it’s a true feast for the eyes.” — Natural Diamonds
Inspired by India is an exploration of more than six centuries of trade, cultural exchange, and inspiration between India and the West. Through the lens of various material categories, including textiles, fashion, jewellery, and perfume, marvellous stories unfold surrounding the histories of objects and the complex networks of cultural exchange they represent. The book explores how some of the most legendary design houses have looked to Indian culture, decorative arts and artisanal crafts for inspiration. Indian-inspired objects from luxury houses including Hermès, Chanel, Cartier, and Dior are featured, revealing creative and fascinating stories of inspiration and creativity.

The stunning Inspired by India also includes rich visual imagery from leading museum and gallery archives, as well as the archives of the world’s greatest luxury houses and renowned fashion designers, including Dries Van Noten, Alexander McQueen, and John Galliano.

“You’ll be in awe of the work of the American rancher and wildlife alike.” — Fox News

“… Krantz delivers a true sense of not only the size and scope of Art and Catherine Nicholas’ Wagonhound Ranch, but also the deep sense of stewardship the Nicholas family and their crew bring to ranching every day.” — Western Horseman

“…Anouk’s photographs tell a visual story of the rancher and his relationship with the land.” — The Eye of Photography

“A stunning photographic collection that celebrates the reality of ranch life.” — Big Sky Journal

Wagonhound is a historic working ranch spanning over 300,000 acres in Wyoming, where the elevation ranges from 5,000 feet to 9,000 feet; where talented, strong, and steady quarter horses supplied by the ranch-owned remuda are required to help the cowboys manage the herds in a spectacularly rugged terrain. Catherine and Art Nicholas, who took the reins of the historic ranch in 1999, take the stewardship of the land very seriously — their vision has been to honor tradition, preserve the land, which is steeped in history, and return it to a pristine condition.

In Ranchland: Wagonhound, Anouk Krantz’s beautiful photography reveals the daily and seasonal rhythms of the ranch and the daily lives of its men and women cowboys, whose long hard days — starting in the dark and finishing in the dark — involve everything from cattle driving to branding to training the best quarter horses in the country and more. Set in a stunning large-format book, these photographs and the stories offer an inspiring new perspective into today’s cowboy/ranching culture and land stewardship of the American West. 

To document and preserve an ancient craft tradition in danger of disappearing, Douglas Brooks apprenticed with five master boatbuilders in Japan between 1996 and 2010, building a different traditional wooden boat with each. His research and experiences were presented in his landmark 2015 publication, Japanese Wooden Boatbuilding. This book documents his most recent apprenticeship, building a cormorant fishing boat with 85-year-old master craftsman Seichi Nasu, in Gifu, Japan.

Using trained cormorants to fish has a 1,300 year history in Gifu, and is done at night from special river craft called ubune, literally “cormorant boat.” The boat features an extended bow with pivoting boom from which is hung an iron fire basket to light up the water and attract fish, which are then retrieved by the enthusiastic birds.

Together with Mr. Nasu, then 85, Brooks worked with several volunteers over a two-month period to build the 42 foot craft, a design largely unchanged for centuries. As in his previous publications, readers are introduced to important aspects of traditional Japanese boatbuilding, including design and measurements, workshop and tools, wood and materials, joinery and fastenings, and above all, secrets of the craft.

Walter Irvine’s account places his personal experiences against the political and cultural changes that surrounded the Lao and Cambodian revolutions of the 1970s and 80s, giving particular attention to refugee movements and the impact. Irvine’s professional involvement as teacher in Laos, social anthropologist in Thailand and UNHCR official in Argentina gives him an insiders understanding of the specificity of culture, the dynamics of political change, the realities of forced exile, and the challenges of refugee work. His description of revisiting Indochina in 2016 puts the account of the early period into perspective.

Tea: Wine’s Sober Sibling is an in-depth guide into the myriad possibilities of pairing tea, and preparing tea, for connoisseurs and beginners alike. It is both a handbook and a cookbook with over 70 original recipes, each with mouthwatering pictures and three matching tea suggestions. In chapters that explore the relationship and pairing of tea and cheese, tea and chocolate, and tea in mixed drinks (both alcoholic and non-alcoholic), you will learn how to use tea as an ingredient for cooking through easy-to-follow recipes. Various methods of steeping tea are covered, and readers will learn how to easily prepare tea for everyday enjoyment, the best practices for restaurant use, and more advanced, intricate methods for the experienced tea lover. Take a deep dive into the world of tea and food pairings with close to 300 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos. 

This book explores the illustrious gardens in Suzhou as both an important page in the history of Chinese gardens, and as a place of recreation and cultivation for the people. Based on architectural surveys of Suzhou gardens and an analysis of Zhuozheng Yuan (the Humble Administrator’s Garden) and Liuyuan (the Lingering Garden), this abundantly illustrated book presents the overall gardening characteristics and gardening skills of Jiangnan Garden. Included here are 196 rare archival images of actual gardens, echoed by Song lyrics and calligraphic writing, which provide a comprehensive interpretation of the art of traditional Chinese gardens in both form and shape. The essays are characterized by an urbane and elegant narrative style and occasional passages of lyric expression, and touch on the fields of history, architecture, literature, and painting. The finalized English version faithfully transmits the original meaning, making the whole book a wonderful reading experience.

Text in English and Chinese.

“From a historical point of point, the book is fascinating… From a literary point of view, it’s eloquent … If you’re a Bordeaux wine collector with deep pockets and a large cellar, it’s invaluable.”  —Tamlyn Currin, Jancis Robinson
“Associations and societies such as the Bordeaux Club are the very acme of civilization. Botticelli and Bach were engaged in the eternal quest for truth and beauty in painting and music, and the Bordeaux Club did the same for viniculture.” — Andrew Roberts

“For lovers of claret – indeed, all wine – this can only be described as a drool-inducing book.” — World of Fine Wine

The story of 12 friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances – their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together. Neil McKendrick, member and minute-taker for 57 of the Club’s 70 extraordinary years, weaves the tale of this convivial group with the rigor of a Cambridge academic (he is ex-Master of Gonville and Caius) and the humor of a born raconteur. Alongside the likes of Hugh Johnson, Steven Spurrier and Michael Broadbent, he celebrates the beauty of top-class Bordeaux and the splendour of each setting – from glorious country park to rickety Dickensian boardroom – in which these men were lucky enough to dine, serving up memories of vintages the like of which we will never see again.

The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria. In this book of recipes, photographs, and stories, the 2500 square meter (around 27,000 square feet) market with over 300 stalls comes to life. Maps that show hard-to-find places, insider recommendations, mouth-watering recipes, and culinary history make for a must-have book to accompany a visit, or to prepare some of the wonderful dishes that can be found here. This journey into the universe of the Boqueria, where the top chefs in the city shop every day, brings together the love of food and this fabled city.

Deceptively simple or fantastically intricate, ikat technique has been used for many centuries to create extravagant costumes and cloths of deep cultural meaning. The distinctively blurred, feathered or jagged patterns of ikat-dyed textiles are found across much of the world – from Japan in the east to Central and South America in the west, with vast areas of South-east Asia, India, Central Asia and the Middle East in between. The traditional patterns still hold cultural relevance today in significant parts of the long-established ikat-weaving areas. Textile artists and fashion designers in many and varied countries have taken ikat in new directions, respecting traditional forms and palettes while creatively diverging from them.
This is the first time all the different iterations of this textile have been comprehensively brought together in one volume, drawing from the wide-ranging collection of David Paly. It is a journey across the world through the lens of ikat.