Brazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th century and today makes a range of wines: sweet, sparkling, easy-drinking and ageable. Although it produces similar volumes to countries such as New Zealand, Greece and Austria, its wines are not well known outside of South America.
The Wines of Brazil is therefore for wine explorers in search of diverse, off the beaten track wines. It begins by relating Brazil’s wine-making history, before moving on to explain current viticulture and wine making. The regions and their wine producers are profiled in detail, with a particular focus on those whose wines are sold outside the country.
Features a detailed history of alcohol production in Brazil, from indigenous peoples to the arrival of European settlers to the foundations of today’s wine business.
Explores Brazil’s differing varieties and wine growing methods across its broad range of terroirs, from the pioneering region of Serra Gaúcha in the south to the northern tropics of the São Francisco Valley.
Provides details on many of Brazil’s producers, including the author’s recommendations and information on visiting wineries. Author is a Brazilian national who has been a wine educator for more then two decades. Supported by color maps and photos.
Stucco decorations have traditionally been studied considering their formal and artistic qualities. Although much research and numerous publications have explored the works of stucco artists and their cultural context, little attention has been paid to their professional role in relation to the other actors involved in the decorative process (architects, painters, sculptors, patrons), the technical skills of these artists, and how their know-how contributed to the great professional success they enjoyed. From the 16th to the 18th century, many of the stucco decorations in churches and palaces throughout Europe were made by masters from the border area between what is now Canton Ticino and Lombardy. This collection of essays aims to examine how these artists worked from Spain to Poland, from Denmark to Italy, via the Netherlands, France, Germany, the Czech Republic, Slovenia and Austria, adapting to the realities of the different contexts. The authors examine these issues with an interdisciplinary approach, considering art history and social history, the history of artistic techniques, and the science of materials.
Text in English and Italian.
In this brand new and thoroughly revised edition of the bestselling London city guide author Tom Greig not only shares a lot of new secrets, he also included two outside-the-box city walks: an ideal way to explore a part of the city in a day. Many of the new addresses in this guide are in East-London, an area Tom has explored more intensely since the first publication of The 500 Hidden Secrets of London in 2017.
Of course the best hidden secrets in the rest of the city are still included as well, such as the bakery on Brick Lane that’s open 24-hours and that’s famous for its salt-beef bagels; the only modernist house open to the public; the historic church where you can hear avant-garde electronic music; or the art deco car park that hosts art installations and fashion shows. The book contains 500 places and details that few people know, making it the perfect guide for visitors who want to avoid the usual tourist spots and for residents who are keen to track down the city’s best-kept secrets.
Also available: The 500 Hidden Secrets of Paris, The 500 Hidden Secrets of Boston, The 500 Hidden Secrets of Copenhagen, The 500 Hidden Secrets of Tokyo, and many more. Discover the series at the500hiddensecrets.com
This Boston guide is the newest addition to the internationally successful series The 500 Hidden Secrets. Like the other city guides in the series, it contains 500 places to visit or things to know. All of them are addresses or activities the author, savvy Boston local Natalia Ivanytsky, would recommend to friends visiting her hometown. A new feature are the two city walks included in the book, leading past a selection of the 500 secrets: a great way for first-time visitors to get to know the city.
This bulky selection of Boston tips is based only on the author’s personal opinions after thorough research: Natalia wandered through the many Boston streets and neighborhoods accompanied by her dog, looking for the best places to eat, drink, shop, visit, dive into the cultural scene, … She drank and ate her way through the best brunch spots, cocktail bars, and restaurants with family and friends, looking for the five best on-the-go sandwiches, the five tastiest street food trucks, the nicest shops for New England-inspired home décor or five urban oasis garden escapes. She also tells you which unofficial stops along the Freedom Trail are worthwhile, or where to find cool outdoor art installations. Her aim is to showcase Boston’s strong culture beyond sports and history, and to help you discover new, unexplored places.
Also available: The 500 Hidden Secrets of Chicago, The 500 Hidden Secrets of Seattle, The 500 Hidden Secrets of New York, The 500 Hidden Secrets of Tokyo, and many more. Discover the series at the500hiddensecrets.com
Tracing human interactions with the world’s most famous tropical timber species, The Social Life of Teak maps worlds revolving around teak forests, trees and wood.
What gives Tectona grandis such a powerful aura, stoking desires and capturing imaginations? How has teak shaped people’s lives, driving fortunes and impacting futures? What has happened to the teak forests and what is their destiny?
In this illustrated anthology of oral histories, people connected personally or professionally to teak speak of survival, change and learning, creativity and destruction, growth and demise. Woven together, these experiences bring to light the ways that teak has been sought, crafted, cultivated, traded and prized over time.
Animist beliefs, creative expression, scientific invention, economic viability, imperialist expansion, peak luxury, violent repression, ecological disaster and the regenerative power of nature all find a home in this global intergenerational tale.
Charting the domestication of wilderness and exposing the era of extinction of a feted natural resource, this book seeks to stimulate conversations about our role as nature’s most troublesome offspring.
“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Chicago to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”- The Independent
What are the 5 restaurants for new Flemish cooking? Where would you find the 5 best antique shops? Where can you find the most unexpected view of Ghent? Where are the cool coffee bars that play the best music? And if you wanted to find the most mysterious places in the Citadelpark, where are they? The 500 Hidden Secrets of Ghent is a wonderfully eclectic guide to this multifaceted city. An insider’s view of Ghent featuring little known facts and snippets of useful information, presenting the quirky and the off-beat, and sharing the whereabouts of some of the city’s wonderful hidden gems like the Hotel d’Hane-Steenhuyse and the Gruut City Brewery.
The 500 Hidden Secrets of Ghent offers a practical guide to Ghent’s finest places, and Derek Blyth covers all bases to ensure no visitor to the city is ever anything short of captivated. Packed with accessible, easy-to-read information summarised in handy lists, maps, itineraries, sections on food & drink, accommodation, green spaces, museums, galleries and shops; this guide is an essential resource for the inquisitive traveler.
Also available: The 500 Hidden Secrets of London, The 500 Hidden Secrets of Dublin, The 500 Hidden Secrets of Paris, The 500 Hidden Secrets of Lisbon, and many more. Discover the series at the500hiddensecrets.com
In The 500 Hidden Secrets of Madrid, Anna-Carin Nordin presents 500 must-know addresses in the Spanish capital, such as the 5 trendiest but affordable restaurants, 5 shops with the coolest sunglasses, 5 places that are decorated by the new generation of Madrid’s designers, 5 buzzing after-work bars or the 5 most curious street names… Madrid has so much to offer, and this guide helps you to choose where to start discovering this beautiful city. It is the perfect book for those who wish to discover the city, but avoid all the usual tourist haunts, as well as for residents who are keen to track down the city’s best-kept secrets.
This rare text is the first ever biography of Shakespeare, written by one of the liveliest dramatists and poets of the early 18th century.
This landmark in our understanding of the man and his work is introduced by one of the most original biographers of our own time and richly illustrated with contemporary images.
Nicholas Rowe’s Some Account of the Life of Mr. William Shakespear was published in 1709 as the preface to his pioneering edition of the plays. Rowe, together with Thomas Betterton, the greatest actor of the period, carried out archival research and interviewed widely to collect as much information about Shakespeare as possible. This is as close as we will ever get to the people who knew and worked with Shakespeare.
Rowe’s edition of the plays was also the first to be illustrated. This edition has 25 pages of these fascinating early images, mostly based on contemporary performance: a unique and charming picture of Shakespeare in performance.
Photographer Scott Mead (b.1954) revisits his formative years spent documenting New England, USA, in Rites of Passage for the first time. Shot over a five-year period between 1971 and 1976, we follow Mead through early adulthood and explore scenes of discovery, ritual, rural beauty and urban metropolis.
At a junction between an American road trip and a personal visual diary, Mead’s images depict a world as it was then, shaped by political upheaval, profound civil changes and the Cold War. The cloth-bound hardback book features 100 large-format prints of Mead’s poignant photographs to be considered in a new context.
Rites of Passage shows Mead with a camera always at hand and presents his delicate, often amusing and sometimes uneasy portraits alongside cityscapes, landscapes and snapshots of the lives of friends and strangers. All of the artist’s proceeds from Rites of Passage benefit Great Ormond Street Hospital for Children in London.
Taking four themes as its starting point, this book reveals the strong interconnectedness of Ukraine’s turbulent history, the country’s permanent social and political unrest and the work of Ukrainian artists. Against Oppression, Forgotten Histories, Spaces of Freedom and Thoughts on the Future each reflect the dynamic between the drive for freedom and the mechanisms of oppression.
The rose is generally seen as the most romantic flower. No other plant blooms for so long and profusely, and comes in so many different shapes, scents and colors. Roses deserve a place in everyone’s home, outside – in the garden or on the balcony – but certainly also indoors on the table. The Joy of Roses answers every question you may have about roses: from the history of the rose to applications in the home. The different types of roses are discussed in detail with descriptions of the flower, the scent, the thorns, the inflorescence and information about the best place for this specific species. The book also provides information about cultivators, which flowers go well with roses and their care. Anneke Beemer’s beautiful photos complete the book.
Inspired by poets, draftsmen and printmakers, painters also discovered Haarlem and its beautiful surroundings as rewarding subjects for their work. Jacob van Ruisdael and Gerrit Berckheyde both repeatedly pictured the city – the former with his ‘Haerlempjes’, where heavy cloudy skies dominate the landscape and the unmistakable St Bavo’s Church stands on the horizon. Berckheyde is known for his atmospheric cityscapes: the Grote Markt, with St Bavo’s as the focal point, the Weigh House on the River Spaarne and the city gates.
The name Johann Joachim Kaendler (1706–1775) is closely entwined in the 18th century with the golden age of the Meissen Porcelain Manufactory. His exceptional artistic talent, coupled with craftsmanship, enabled him to capture the daily life of the nobility in their palaces and residences in numerous figures and groups. In doing so, he did not limit himself to official events but reflected tastes and aspirations as well as current trends. In the publication Magnificence of Rococo impressive porcelain figurines from top-class European private collections are brought together for the first time: on over 300 pages, these magnificent, often unique objects provide insights into courtly life of the Baroque and Rococo periods.
The notions of space are made physically manifest in architecture through the different elements that constitute the basic identifiable parts of the manmade or built environment. Each of these elements possess attributes inherent to their morphological construct which endow them as particular spatial properties, providing potential for their use and design in architectural compositions.
This book examines the inherent attributes of ‘spacemaking’ elements, namely roofs, walls, doors, windows, columns, stairs and floors and analyzes their implicit influences in the design of space. It traces the linguistic origin of the terms as well as the evolution of each element through history from primeval structures to modern architecture. The effective applications of these are illustrated through extensive drawings and sketches of detailed case studies from all over the world.
The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the Fine Wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards new levels of quality driven by a generation of producers inspired by the area’s outstanding potential for producing fine wine.
Both regions produce versatile wines which, as well as being both deliciously drinkable and relatively affordable, have the flavor and structure to accompany a wide range of foods. In Valpolicella an appassimento wine, the famed Amarone, has gained comparable status to Barolo and Brunello di Montalcino, while Soave overlaps with the tiny denomination of Lessini Durello, where sparkling wine is produced from the rare, local white grape Durella.
Garner begins Amarone and the fine wines of Verona with a summary of the region’s history, before detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination’s character and wine styles. A cross-section of around 100 producers provides a capsule profile of each, along with analysis of some of their best and most distinctive wines.
For students of wine, those in the wine business and wine adventurers alike, Amarone and the Fine Wines of Verona provides a gateway to a sorely misunderstood wine region.
Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the Wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake’s purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus the modern outlook of today’s generation of sake makers is opening up sake, particularly premium sake, to the world. Exports have increased and sake breweries, some artisan, some offshoots of big Japanese names, have sprung up in destinations as far flung as Oregon and Australia, not forgetting England.
To demonstrate how deeply woven into Japanese society this drink is, Rose first takes us through the history of sake production, from offerings to the gods made from rice chewed by priestesses, to the heyday of sake, when master craftsmen – tōjis – were instrumental in a brewery’s success or failure, to sake’s new wave, epitomized by Berlin techno DJ Richie Hawtin, founder of ENTER.Sake. Rose then details sake types, demystifies polishing ratios, explores the issues around ageing sake and discusses how best to enjoy sake. The four basic ingredients – rice, kōji (rice mould), yeast and water – are introduced ahead of a thorough explanation of the brewing process. Rose profiles a personal selection of sake producers and ends the sake section with a chapter on sake producers outside Japan.
Japan’s wine industry is small and young but improving rapidly; here some of the best exponents are profiled alongside a history of wine production in Japan and details of grape varieties used. Sake and the wines of Japan ends with a guide to Japan, making it an essential tool for all those seeking a way into this enigmatic and enticing culture.
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe’s wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage. Yet Champagne fascinates not only wine lovers, but also historians – social, economic, political – linguists, physiologists, physicists and chemists. The long-awaited new edition of Nicholas Faith’s landmark The Story of Champagne tells the tale of Champagne from the winemakers’ point of view. This classic study of the world’s greatest wine is a masterpiece of storytelling and analysis that has for decades sent readers away with renewed excitement about the different types of Champagne and the landscape, geology and climate that inspire them. The story of champagne explores the history of Champagne from its origins in the seventeenth century to the high-tech industry of the twenty-first before examining the wine itself, how it is made, the crus, the vines and the harvest. Faith provides completely up-to-date statistics on wine production and consumption and finishes the book with an all-important evaluation of today’s most important producers. The Story of Champagne is essential reading for anyone interested in the world’s most celebrated wine.
Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favoring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today’s wine drinkers.
Bulgarian wine’s fall in sales in the West due to the rising popularity of New World wines, Moldova’s economic crisis at the hands of a Russian ban on Moldovan wine and Romania’s need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques.
In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries.
For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.
Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all are made from just one variety – Chardonnay.
As in other parts of France, it was the Romans who introduced vines and the medieval Church which expanded the vineyard. By the twelfth century the wines of Chablis, were already being celebrated in poetry. However, over the centuries a considerable amount of everyday wine also found its way via the river Yonne to the cafés of Paris. In its heyday of production towards the end of the nineteenth century the region encompassed 40,000 hectares of vines. But that was before phylloxera and oidium ravaged the vineyards and the railways brought competition from further south to the capital’s wine drinkers.
From a low point of 500 hectares just after the Second World War, the vineyard has now expanded more than tenfold, and quality has increased too. Wines in the appellation’s four categories – grand cru, premier cru, Chablis and Petit Chablis – are created by vignerons keen to work with the terroir to produce the elegant, mineral, long-lived wines for which the region earned its reputation. To this end, ever greater care is being taken in the vineyards and the routine use of chemicals is becoming increasingly uncommon.
The region’s history, unique soil, geography and climate are all covered in detail, but it is Rosemary George’s lively and insightful profiles of those who make the region’s wines that form the body of The wines of Chablis and the Grand Auxerrois. Through the lives of these vignerons – from the lows of disastrous weather to their love of the land – she paints a unique picture of a much-admired region.
This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country’s many winding rivers to uncover this new world of German wine.
She begins with a thorough explanation of German wine law – a subject so complicated that it can alienate all but the most dedicated wine enthusiast – taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality.
Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region’s unique offering, inspiring readers to begin their own explorations.
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have won many prestigious awards recently and Stephen Skelton is the leading authority on the wines of the UK.
The Wines of Great Britain is a comprehensive survey of the history of UK wines, as well as of the current state of the wine industry and its future prospects. After a short introduction showing where UK wine is in 2019 and where it might go in the future Skelton considers the history of winemaking in the UK from King Alfred in the fifth century, through the medieval period to recent developments in the twentieth and twenty-first centuries. The Wines of Great Britain then takes us on a tour of contemporary viticulture and winemaking, examining trends in plantings and vineyard layout, varieties, rootstocks and clones, vineyard sizes, modern wineries and styles of wine. Skelton considers regional identities as well as the branding of UK sparkling wines and their market position.
A substantial part of this important book is the 21 detailed biographies of the most important, exciting and innovative producers and the wines they create. Wine businesses profiled in detail include Breaky Bottom, Chapel Down, Nyetimber, Oxney Organic Estate, Sixteen Ridges Vineyard and Yorkshire Heart Vineyard. Shorter entries on other significant or up and coming producers also feature.
New Zealand’s wine industry has grown rapidly over the last 30 years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.
In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created throughout the two islands of one of the world’s most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand – the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes – including 10 ‘must-try’ wines for each variety.
The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country’s nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand.
This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.
Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc.
Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don’t hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices.
This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran.
Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.