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A delectable experience for gastronomes, Veena Sharma’s Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties – some forgotten, or less used, grains and greens, spices and fruits – from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health.

Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes.

With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.

Instagram photographers take us around the world to new and breath-taking locations where we can spend the night and enjoy the sunrise. Curated by the three Sizoo brothers – Bob, Willem, and Bastiaan – Depart unveils the whereabouts of some of the best locations, making this an inspirational photography book and a practical guide for travel enthusiasts. Over 40 stunning destinations from around the world are captured by up-and-coming as well as established photographers, with useful traveling information for when you get there.

The photo-tear-off-calendar is already set to appear for the 10th time and will delight us again every day in 2023 with an instant photo and its own little story. 365 times, the calendar shows the almost intimate snapshots of well-known photographers and newcomers, professionals and individuals.

On the front of each calendar page there is an analog instant-photo in original size, finished with high-quality lacquer finish creating a true polaroid feeling. On the back is a little text to the emergence of a picture and information about the photographer and the film used.

Therefore the PHOTODARIUM (formerly POLADARIUM) is a treasure and an eyecatcher for desk, window sill, cake buffet, parcel shelf, shop windows, bed stand … and of course the perfect christmas gift for lovers of analog photography!

Music is the message! This colorful, interactive calendar offers a new song line every day from vocal artists that you love, and much more.

Timeless, smash hits, one-hit wonders, catchy tunes, golden oldies, all-time faves or chart breakers – they all have lyrics that inspire, move, or motivate us. Sometimes the lyrics lend themselves to reflection, sometimes to singing along. Each calendar page is exclusively designed with the fonts that were created in the respective year of the song‘s release.

On the front, each song quote has its matching Spotify link for instant listening, and on the back, information about the song itself.

Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine. It is the result of a year’s work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels.

The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one’s way in the complex panorama of Italy’s wine world.

Discover half-hidden chateaux and artists’ country houses; walk, boat or dance by the river; explore old towns and country footpaths; and eat in family-run restaurants with 1950s decor–and prices to match. Based on over 20 years’ experience of exploring the Paris countryside by train, each visit includes the essential historical context and practical information to help you discover places unknown to many Parisians. Written with humor and a flair for the unusual and authentic, the text is illustrated with original photos and local maps. It includes a unique guide to using the excellent local train network.

A richly illustrated book about the celebrated connoisseur, collector and philanthropist Sir Richard Wallace (1818-1890), published by the Wallace Collection to mark the bicentenary of his birth.

Includes 490 illustrations and new information on Wallace’s origins and life.

Experience the sights and sounds of the City of Lights like a true native with this expanded edition Bill Gillham has been visiting Paris for decades. For him, the pleasure is not in revisiting the tourist sights, but rather in immersing himself in a particular quartier, discovering little shops and bistros, exploring markets, parks, and local entertainment, and finding the quirks and particularities of the city’s day-to-day life. In this unique guidebook, Bill takes travelers to 21 of his favorite areas in Paris–some central, some suburban, all off the beaten track. Neglected or completely ignored by ordinary guide books, each of these locales has a purely individual, Parisian character and make superb bases for traditional sightseeing, and in particular an ideal way of seeing Paris with children. All the information about where to stay; how to get about; where to shop and eat; which museums, parks, playgrounds to not miss; and what to avoid is provided along with lush photographs that give a hint of the pleasures to be gleaned. All the information has been meticulously updated, and many sections have been enlarged and improved.

The photo-tear-off-calendar is already set to appear for the 11th time and will delight us again every day in 2024 with an instant photo and its own little story. 365 times, the calendar shows the almost intimate snapshots of well-known photographers and newcomers, professionals and individuals.

Therefore the PHOTODARIUM (formerly POLADARIUM) is a treasure and an eyecatcher for any desk, window sill, cake buffet, parcel shelf, shop windows, bed stand … and of course the perfect christmas gift for lovers of analog photography!

Discover the hidden beauty of some 30 mountain cabins and their distinctive architecture in this captivating book. From cosy retreats nestled in the woods to modern structures perched on cliffsides, explore the unique and innovative designs that blend seamlessly into their rugged surroundings. Follow along as renowned architects share their visions and inspirations for creating mountain cabins that not only provide shelter but also enhance the natural beauty of the landscape. Stunning photographs showcase the details of each cabin, from the materials used to the panoramic views that greet visitors. Whether you’re an architecture enthusiast or simply seeking inspiration for your next mountain retreat, this book has you covered. The selection includes cabins in both Europe & North America and has detailed information on the hiking trails located near each featured mountain cabin.

This well-illustrated book – previously published as Carpets & Rugs (9789401476928) – features 200 carpets found amazing homes around the world. Get inspired and upgrade your own interior with amazing carpets and rugs. In thematic chapters, the book covers the main international trends, from Ethnic to Art Deco and from Contemporary to Artsy. These dressed-up living spaces provide new ideas for anyone fascinated by stylish living, creative interior design and the myriad possibilities for home decor. In addition, the author provides helpful information on the provenance of materials, quality of design, composition and workmanship possibilities for home decor. It’s a fascinating glimpse into the homes of people with a good taste.

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Chicago to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”- The Independent

What are the 5 restaurants for new Flemish cooking? Where would you find the 5 best antique shops? Where can you find the most unexpected view of Ghent? Where are the cool coffee bars that play the best music? And if you wanted to find the most mysterious places in the Citadelpark, where are they? The 500 Hidden Secrets of Ghent is a wonderfully eclectic guide to this multifaceted city. An insider’s view of Ghent featuring little known facts and snippets of useful information, presenting the quirky and the off-beat, and sharing the whereabouts of some of the city’s wonderful hidden gems like the Hotel d’Hane-Steenhuyse and the Gruut City Brewery.

The 500 Hidden Secrets of Ghent offers a practical guide to Ghent’s finest places, and Derek Blyth covers all bases to ensure no visitor to the city is ever anything short of captivated. Packed with accessible, easy-to-read information summarised in handy lists, maps, itineraries, sections on food & drink, accommodation, green spaces, museums, galleries and shops; this guide is an essential resource for the inquisitive traveler.

Also available: The 500 Hidden Secrets of London, The 500 Hidden Secrets of Dublin, The 500 Hidden Secrets of Paris, The 500 Hidden Secrets of Lisbon, and many more. Discover the series at the500hiddensecrets.com

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of Sherry – its viticultural methods, the complex production techniques, the growth of the wine’s trade and the region itself – taking us from the area’s early Phoenician settlers right up to the present day. Detailed sections on cultivation and production include information on both traditional and the now more commonly used modern methods of viticulture. Manzanilla, the ‘wine of joy’, receives an entire chapter to itself, before Jeffs brings the information on blending and tasting Sherry up to date. Sherry provides extensive details for all the shippers, updated for 2019, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details. This classic wine book unravels the timeless appeal of one of Spain’s greatest wines, making it an essential resource for anybody with an interest or involvement in the world of Sherry.

The photo-tear-off-calendar will delight us again every day in 2025 with an instant photo and its own little story. The front side of the calendar page always presents an instant picture in original size, on the back side is a short text about the origin of the photo as well as information about the photographer and the used film used.

Paul Starosta is a French nature photographer, famous for finding and highlighting the artistic beauties of nature. The 200 superb photographs in this book illustrate the splendor and complexity of seeds, including the very smallest specimens. Drawing on the collections of Jean Laty and the La Voie des Fleurs society in Draveil (France), they showcase the infinite shapes, colors and stunning details to be found in objects often ignored: some seeds look like flowers, others stones or sculptures, while still others suggest jewels fashioned by some imaginary goldsmith.

The almost magical beauty of these little masterpieces, which enclose the mystery of life in both the infinitely small and the infinitely large, is brought out by the play of light and shadow. These little wonders conjure up others and are reminiscent of works of art or architectural features. Human beings are themselves nature and have found inspiration in it to create their own bold and curious works.

At the end of the volume, miniature photographs are accompanied by scientific information on the seeds, their life, characteristics and different families.

Molluscs are extraordinary builders; indeed, their architectural skills are almost unparalleled in the animal world. Who among us has failed to marvel at the wonderful structure of the smallest shell picked up on the beach? Some enthusiasts collect them throughout their lives – attracted by their beauty if they are aesthetes, or sought out for scientific purposes, as in the case of Jacques Senders. In this book, Paul Starosta’s spectacular photographs take the reader on a journey through this astounding collection, first started 50 years ago.

These shells, marvels of nature as they are, naturally suggest exotic or futuristic architecture, ancient or Art Nouveau vases, or even precious stones or volcanic rocks, and reaffirm the importance of nature as a source of inspiration for artists and architects. By celebrating the extraordinary variety and architectural refinement of the shells in Jacques and Rita Senders’s collection, the book reveals a world where nature far surpasses human imagination and invention.

At the end of the volume, miniature photographs are accompanied by scientific information on shells, their life, characteristics and different families.

During childhood holidays by the sea, the pristine Long Beach was full of treasures from the deep, sharks and dolphins swam near the shore, and the sea and air was vibrant with life and energy. Homo Gaia is written by lifelong environmentalist and citizen scientist, who wishes to pass on a thin strand of hope to the next generation. After a five year project on nature connection at the Greenworld foundation, Thailand, where she was chairperson, was halted by Covid, Oy decided to write a book instead. Showing how others can also experience the wondrous world that surrounds us, she weaves in her own experiences with information and insights from scientists.

“The most exciting travel guide I’ve read in years.” – Huffington Post

This classic guidebook, full of the little-known treasures of the Île de France, is now fully updated and revised, with two new chapters.

Written with humor and a flair for the unusual and authentic, the text is illustrated with original photos and local maps. It includes a unique guide to using the excellent local train network.

Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine, now in its 38^th edition. It is the result of a year’s work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one’s way in the complex panorama of Italy’s wine world.

Exclusive Cruises takes you into the world of the most beautiful and luxurious cruises worldwide. In this book, the experienced journalist and sailor’s daughter Kiki Baron presents 25 fascinating routes that take extraordinary ships around the globe – from the majestic ocean liners of the Cunard Line to the exclusive yachts of Explora. Each chapter offers detailed insights into the unique suites, luxurious amenities and special offers on board. All rounded off with exclusive tips on the best harbors to visit during the voyage – from the historic coastal cities of Europe to the exotic islands of the Pacific. Exclusive Cruises is not just an illustrated book, but a source of inspiration for anyone who wants to explore the world in an elegant way. Aimed at both experienced cruise lovers and those planning their first trip at sea, the book offers a wealth of information and inspiration for an unforgettable experience on the high seas.

How many newspapers and magazines do people throw out every day? How many unread masterpieces appear on your bookshelf? How many old exams and assignments are gathering dust in the attics of schools? For 50 years, the Belgian artist Denmark – the pseudonym of Marc Robbroeckx – has transformed tons of printed paper into art. He creates sculptures and installations using books, newspapers, and magazines. His main ingredient is always paper – cut, pressed, stacked, or folded. Since the early seventies, Denmark has been cutting up, dissecting, and (re)assembling books, magazines, and newspapers. His archive installations are a critical reaction to the overload of information we are confronted with daily, opposing the abundance of information, symbolized by the gigantic masses of discarded – and often unused – paper. These surplus newspapers, magazines, books, and archives are cut up, folded, glued, bound, pressed, sanded, and ground,… by the artist to create new visual archives, no longer for consulting but purely for viewing beauty as resistance to excess. ‘anarchives‘ provides a sober and in-depth overview of the artist’s many years of practice.

Text in English, French and Dutch.

This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills.

“This exhaustive study will be an invaluable tool in identifying not only where a piece was made and when, but in understanding the processes of its manufacture” The Regional Furniture Society
“Cataloguers now have an impressive volume of new information to draw on when describing anything from a simple tea tray to those suites of papier mâché furniture which remain as impressive today as when they dazzled visitors at the great international exhibitions of the 19th century” Antiques Trade Gazette
As one of the few decorative arts about which little has been written, japanning is today fraught with misunderstandings. And yet, in its heyday, the japanning industry attracted important commissions from prestigious designers such as Robert Adam, and orders from fashionable society across Europe and beyond. This book is a long overdue history of the industry which centered on three towns in the English midlands: Birmingham, Wolverhampton and Bilston. It is as much about the workers, their skills, and the factories and workshops in which they labored, as it is about the goods they made. It tells of matters of taste and criticism, and of how an industry which continued to rely so heavily upon hand labor in the machine age reached its natural end in the 1880s with a few factories lingering into the late 1930s. Richly illustrated, it includes photographs of mostly marked, or well-documented, examples of japanned tin and papier mâché against which readers may compare – and perhaps identify – unmarked specimens. Japanned Papier Mâché and Tinware draws predominantly upon contemporary sources: printed, manuscript and typescript documents, and, for the period leading up to the closure of the last factories in the 1930s, the author was able to draw on verbal accounts of eyewitnesses. With a chapter on japanners in London, other European centers, and in the United States, together with a directory of japan artists and decorators, this closely researched and comprehensive book is the reference work for collectors, dealers and enthusiasts alike. Contents: From Imitation to Innovation; Enter the Dragon!; The Lion of the District; Japanning & Decorating; Not a Bed of Roses!; Clever Accidents?; Decline of the Midlands Japanning Industry; The Birmingham Japanners; The Wolverhampton Japanners; The Bilston Japanners; Japanners in London and Oxford; Products; Other Western Japanning Centres; Appendices.

This is the story of the Reeves Collection of botanical paintings, the result of one man’s single-minded dedication to commissioning pictures and gathering plants for the Horticultural Society of London. Reeves went to China in 1812 and immediately on arrival started sending back snippets of information about manufactures, plants and poetry, goods, gods and tea to Sir Joseph Banks. Slightly later, he also started collecting for the Society but despite years of work collecting, labeling and packing plants and organizing a team of Chinese artists until he left China in 1831, Reeves never enjoyed the same degree of recognition as other naturalists in China. This was possibly because he had a demanding job as a tea inspector. Reeves himself never claimed to be a professional naturalist and the plant collecting and painting supervision were undertaken in his own time. Furthermore, fan qui (foreign devils) were restricted to the port area of Canton and to Macau, so that plant-hunting expeditions further afield were impossible. Furthermore, Reeves never published an account of his life in the country, unlike Clarke Abel and Robert Fortune, but he left us some letters, notebooks, drawings and maps. The Collection is held at the Royal Horticultural Society’s Lindley Library in Vincent Square, London. It is a magnificent achievement. Not only are the pictures accurate and richly colored plant portraits of plants then unknown in the West, but they stand as a record of plants being cultivated in nineteenth-century Canton and Macau. In John Reeves: Pioneering Collector of Chinese Plants and Botanical Art, Kate Bailey reveals John Reeves’ life as an East India Company tea inspector in nineteenth-century China and shows how he managed to collect and document thousands of Chinese natural history drawings, far more than anyone else at the time.