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Now in its 34th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year’s edition of the guide covers around 9,900 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.

“Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality of wine available throughout the world “ – Tim Modavi

Académie du Vin’s founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, ‘was born with a silver spoon in his mouth and never stopped stirring’. Back in 1972, Steven founded the Académie du Vin – a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming ‘swamped’. In the 1980s his Académie du Vin Wine Course became a best-selling book. Now, the Académie du Vin Library is delighted to honor Steven’s legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today.

True to the spirit of the original, Steven Spurrier’s Académie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world’s wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come.

Whether you’re a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.

This rare text is the first ever biography of Shakespeare, written by one of the liveliest dramatists and poets of the early 18th century.

This landmark in our understanding of the man and his work is introduced by one of the most original biographers of our own time and richly illustrated with contemporary images.

Nicholas Rowe’s Some Account of the Life of Mr. William Shakespear was published in 1709 as the preface to his pioneering edition of the plays. Rowe, together with Thomas Betterton, the greatest actor of the period, carried out archival research and interviewed widely to collect as much information about Shakespeare as possible. This is as close as we will ever get to the people who knew and worked with Shakespeare.

Rowe’s edition of the plays was also the first to be illustrated. This edition has 25 pages of these fascinating early images, mostly based on contemporary performance: a unique and charming picture of Shakespeare in performance.

With a passion for art in all its forms, Anthony Shaw has created an extraordinary art collection which focuses in particular on British sculptural ceramics. The collection features among its major artists Gordon Baldwin, Ewen Henderson, Gillian Lowndes, Bryan Illsley, and Sara Radstone, who all work intuitively and express the “felt” nature of their works, in doing so often transcending the limitations of their medium. The most recent additions include Nao Matsunaga and Kerry Jameson, who likewise invariably produce the unexpected. The works, skilfully staged by photographer Philip Sayer, are complemented with contributions by Anthony Shaw himself and David Whiting, who set this remarkable collection in its art historical context.

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the Wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake’s purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus the modern outlook of today’s generation of sake makers is opening up sake, particularly premium sake, to the world. Exports have increased and sake breweries, some artisan, some offshoots of big Japanese names, have sprung up in destinations as far flung as Oregon and Australia, not forgetting England.

To demonstrate how deeply woven into Japanese society this drink is, Rose first takes us through the history of sake production, from offerings to the gods made from rice chewed by priestesses, to the heyday of sake, when master craftsmen – tōjis – were instrumental in a brewery’s success or failure, to sake’s new wave, epitomized by Berlin techno DJ Richie Hawtin, founder of ENTER.Sake. Rose then details sake types, demystifies polishing ratios, explores the issues around ageing sake and discusses how best to enjoy sake. The four basic ingredients – rice, kōji (rice mould), yeast and water – are introduced ahead of a thorough explanation of the brewing process. Rose profiles a personal selection of sake producers and ends the sake section with a chapter on sake producers outside Japan.

Japan’s wine industry is small and young but improving rapidly; here some of the best exponents are profiled alongside a history of wine production in Japan and details of grape varieties used. Sake and the wines of Japan ends with a guide to Japan, making it an essential tool for all those seeking a way into this enigmatic and enticing culture.

New Zealand’s wine industry has grown rapidly over the last 30 years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.

In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created throughout the two islands of one of the world’s most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand – the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes – including 10 ‘must-try’ wines for each variety.

The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country’s nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand.

This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines, the appellation is most famous for its rich, elegant reds. The Faugères wine appellation was created in 1982 and is now producing consistently excellent wines, the secret lying in the hills surrounding the village of Faugères where the schist, or decayed slate makes for wines with a distinctive freshness and minerality.

Currently little-known outside of France, the wines of Faugères are rapidly becoming the stars of the Languedoc. Rosemary George’s The Wines of Faugères is a comprehensive guide to the wines of a remarkably compact and homogeneous area which covers just seven villages and a couple of hamlets but produces an intriguing variety of different wines within the framework of the appellation. The Wines of Faugères covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines. It ends with an invaluable assessment of vintages going back to the creation of the appellation in 1982.

The Wines of Faugères features the most up-to-date information on this beautiful region and its characterful wines, providing an indispensable guide to a small but fascinating appellation.

Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened – a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era.

Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.

Hypercars have been a source of dreams since the 1980s: exotic, blazing fast and priceless, extravagant and iconic. They have left an indelible impression on the retinas of a new generation of collectors, willing to pay a high price to get their hands on them. Photographer Kevin van Campenhout is one of the few who has been able to see all the models of this automotive elite up close, after a hunt that took him all over the world. The graphic quality of his photographs, which have a simple but unique signature, highlights their spectacular lines and vibrant colors in the world’s most beautiful landscapes or urban settings. He manages to be one of the few to gain access to track down and capture the rarest gems on four wheels. In this book, you will discover the secrets of the 25 most extraordinary and rare car-unicorns, iconic cars, photographed down to the smallest detail.

A unique opportunity to see rare and beautiful drawings by some of the biggest names in European art.

Chatsworth House in Derbyshire holds one of the finest and most significant private collections of drawings in the world, but they are rarely seen and very little has been published on them.

This book showcases 47 drawings from this exceptional collection, including superb watercolors and drawings by famous German Renaissance artists Albrecht Dürer and Hans Holbein alongside the baroque splendor of Peter Paul Rubens and Anthony van Dyck. It will reveal intimate insights into the artists’ practice and their ways of recording the world.

The captivating selection of drawings will be introduced and contextualized by Charles Noble, Curator of Fine Art at Chatsworth House. Each image will be explained and examined based on rigorous new research, offering new insights into the work of some of art’s biggest names.

Tibetan Women’s Jewelry describes the cultural history of Central Tibet told through traditional jewelry and trade from the 17th century of the 5th Dalai Lama through the 14th Dalai Lama’s 1959 exile to India. This art book presents 10 distinctive styles of women’s relic boxes (Gaus), plus headdresses, ear pendants, shoulder chatelaines, and waist ornaments. The author’s fascinating interviews with the last living Lhasa noblewomen and master goldsmiths reveal the original names of pieces and how and when these beautiful treasures were worn. This innovative study establishes for the first time that jewelry styles changed with each Dalai Lama, setting an important dating precedent for all Tibetan collectibles. Meticulous research makes this the definitive scholarly publication on Tibetan jewelry.

The definitive photographic guide to discovering the beauty of Rome. A historical-archaeological introduction immerses the visitor in the Eternal City. The 15 itineraries explore the main riches of the historic center of the Urbe, with its fountains, squares, churches, palaces, museums and parks, also include precious gems, far from the traditionally visited routes. Each itinerary features a map, a rich corpus of descriptive images, historical information, curiosities and tips for enjoying an authentic Roman stay.
QR codes at the opening of chapters get to digital contents that enrich the experience of getting to know the Eternal City, from paper to digital.

Using the formalist conventions of an ironic heritage, William Ludwig Lutgens attains the expression of something sincere. Like the philosophical idiot who did his utmost best to unlearn all the fallacies he was acquitted with since birth and now only knows he knows nothing, the artist made the world into his own theater wherein he can stomp around like a bull in a china shop with the grace of a prima ballerina. Forcing a pathway to possible exits by presenting us with the alloy of his observations, imagination and scattershot references. Not merely asking questions, which seems to be the hype in contemporary art nowadays, he is unraveling the framework wherein these questions originate. The image deconstructed by the story of its creation, alternating between the power and impotence of the theatrical madness at the end of the world as we know it. William Ludwig Lutgens presents with his Comedy of Humours the dysfunctional family of man.

Text in English and Dutch.

All prints have value: instead of fussing over making the perfect gelatin silver print, for example, Bruno V. Roels realized that all printed versions of an image have value, and he decided to not show that one perfect print, but all of them, in one composition. Some of his compositions consist of hundreds variations of one single negative, all printed in the dark room. Photography is a mimetic art, it imitates life. But Roels pushes it further: when printing variants of one image; he creates a mimetic feedback loop. He uses the iconic image of a palm tree to prove his point. All palm trees look alike, and as a symbol the plants are highly recognizable. Because palm trees are so widely recognizable, he’s free to deconstruct his own notions of photography, while trying to get away from the “tyranny of camera viewfinders and rectangular boxes of enlarging papers”. Introduction for the book written by Simon Baker.

Text in English and Dutch.

Dalí in 400 Images explores the full range of one of the most significant Surrealist painters of the 20th century. The exhaustive selection of works will reveal key masterpieces by perhaps the most famous of the Surrealists, as well as less familiar works including drawings and objects. Spanning the entire scope of the artist’s career, this volume shows the complexity of the artist’s vision from the early works inspired by Post-Impressionism and his engagement with Cubism in the mid-1920s, his major Surrealist paintings of the 1930s, through the American years (1940s), the artist’s embracing of Classicism in the 1950s, with his return to Spain, and finally his re-engagement with avant-garde experimentation in the 1960s and beyond. The 400 reproductions of Dalí’s work are complemented by a unique selection of historical photographs.

Alive with images and information, this compact gem is a must-have for all art enthusiasts and connoisseurs.

I’m Showing How Big the Sky Is is Martina Bacigalupo’s tribute to her former nanny, Chiou Taur Wu, a Taiwanese woman who lived over three decades in Italy. Despite a harsh life—from working in fields and factories to managing her husband’s gambling debts — Chiou remained resilient. At almost 70, she returned to Taiwan, resumed her studies, took dance classes, and began traveling.

Through hundreds of photos from Chiou during ten years of correspondence, Bacigalupo presents a story of extraordinary resilience. Told in the first person, with Chiou’s images and words, the book is a celebration of freedom, humor, and poetry.

Some people still experience personal branding as a show of ego. Which it can be.

Most people see personal branding as a tool for business growth and wealth, which it is.

But there are more fulfilling reasons to engage in the process of personal branding like building intellectual legacy and becoming a brave new human. If you want to engage in building a legacy, but not want to be blindsided by aspects like fame and hunt for money, then this is the book on personal branding you need. It offers you the complete range of what it can mean to you, not only the social media aspect.

“With this book, ianka succeeds in describing personal branding on a strategic level. ianka’s broad professional background makes this book particularly strong and valuable. She has experienced nearly everything a personal brand can go through in her career. A look behind the scenes and the sharing of that experience adds immense value. I highly recommend this book to everyone!” — Steven Van Belleghem, entrepreneur and author

“In a world of information overload and AI, developing your own authentic voice is more important than ever. How do you build unique visibility in a world of the Never Normal? ianka has written a wonderful book that makes you reflect on your own journey, your own development, and how you can find and strengthen that unique voice.” — Peter Hinssen, entrepreneur and author

“ianka has not only dared to breathe new life into an existing concept, but she has also ventured to create a book tailored to each individual reader. I sincerely wish I had been able to read this book much earlier because it helps me as a person, but also because it helps me make companies and their leaders better.” — Rik Vera, business philosopher and author

Now in its 35th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year’s edition of the guide covers around 9,800 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.

Text in German.

Text in Spanish.

Even though knowledge about identity, sociocultural diversity, and popular media culture in society and academia has increased, many students, scholars, and engaged citizens are seeking out information and academic insights to being better equipped to talk and think about these themes. For instance, some may have a basic understanding of what ‘woke’ means but lack a historical awareness of the transformation of the term. Similarly, some may desire to understand why some television programs have been argued to be ‘heteronormative’ or ‘ableist.’ The aim of this book is to provide readers with comprehensible, tangible, and nuanced explanations about the way popular media culture has dealt with sociocultural diversity in Western societies. To do so, this book’s approach is threefold. First, starting from the belief that historical insights are essential to better grasp contemporary debates and practices vis-à-vis sociocultural diversity and popular media culture, the book provides insight into a selection of historical contexts and milestones. The historical sections will pay attention to changes in media representations of certain minority groups and to the way research into sociocultural diversity in media and popular culture developed. Second, the book explores a selection of key theoretical concepts, developed by scholars from communication sciences, media and cultural studies, and social theory, which help better understand the diverse ways sociocultural diversity has been engaged with in popular media culture, particularly in relation to aspects of production and representation. Third, the book offers reflections on contemporary trends, transformations, and challenges.

“The Cynic’s Guide to Wine, by Sunny Hodge… is one of the best wine books I have read in a long while.” — Yorkshire Post

“All in all it’s a very useful and enjoyable read…” — Life

Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips wine back to its basic science and unravels the facts behind wine flavors, showing readers a clear path through the verbiage. The text takes in elements of horticulture, soil science, botany and sensory science as well as oenology and is provided in bite-sized chunks aimed at the curious non-scientist. This is a straightforward and eye-opening book for anybody who has ever wanted to question the stories told around wine but was afraid to ask.

The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavors in your glass of wine.
Questions many of the things we take for granted when it comes to wine, from terroir to the science of winemaking.
Author is the award-winning owner of two London wine bars who has earned a reputation as a disruptor in the wine trade.

Brazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th century and today makes a range of wines: sweet, sparkling, easy-drinking and ageable. Although it produces similar volumes to countries such as New Zealand, Greece and Austria, its wines are not well known outside of South America.

The Wines of Brazil is therefore for wine explorers in search of diverse, off the beaten track wines. It begins by relating Brazil’s wine-making history, before moving on to explain current viticulture and wine making. The regions and their wine producers are profiled in detail, with a particular focus on those whose wines are sold outside the country.

Features a detailed history of alcohol production in Brazil, from indigenous peoples to the arrival of European settlers to the foundations of today’s wine business.

Explores Brazil’s differing varieties and wine growing methods across its broad range of terroirs, from the pioneering region of Serra Gaúcha in the south to the northern tropics of the São Francisco Valley.

Provides details on many of Brazil’s producers, including the author’s recommendations and information on visiting wineries. Author is a Brazilian national who has been a wine educator for more then two decades. Supported by color maps and photos.