The landlocked country of Austria, at the center of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious winemakers a chance to focus and innovate. Stephen Brook has been fascinated by the country and its wines for more than 40 years, seeing it through its worst times to the multi-faceted wine producer it has become today. In this second edition of The Wines of Austria Brook takes readers on a vinous journey to explore the best Austria has to offer. Today, in a growing area less than half the size of Bordeaux, Austria is producing not only fabulous white and sweet wines but also reds, rosés, amber wines, Sekts and pétillants naturels. Nearly all the wine growing takes place in the east of the country, in four broad regions. In the largest, Niederösterreich, most of the vineyards lie along the Danube valley, where white wines that include Burgundy-beating Grüner Veltliners are produced, while the south-eastern part of the region specialises in reds from Austrian varieties. The eastern region of Burgenland is warm and humid, allowing the production of botrytized sweet wines. Green and bucolic Steiermark yields invigorating, refreshing whites as well as a unique rosé, Schilcher. The capital, Vienna, contains more than 600 hectares of vineyard, with much of the wine produced sold in the city’s many Heurigen, and is also the capital of Gemischter Satz. Brook provides a detailed account of the climate, terroir and winemaking in each of the 16 major wine regions. The producers selected in each have been thoroughly updated for this edition, with many wines tasted up to the 2018 vintage. Also included is a chapter on the major varieties and a summary of vintages from 1963 to 2018.
The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of Spain, including Madrid and La Mancha, is explored before we reach Andalucia in the south and voyage on to the Balearic and Canary Islands. The regions covered could not be more different, separated by language, customs and history as well as by gastronomy and wines. After a chapter on key grape varieties Evans explores each region in turn, relating its history, exploring current trends in winemaking and viticulture and profiling the key producers. There is also a chapter on Spain’s sparkling wines.
Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West.
Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many ‘lost’ varieties being revived. The second half of the book details each of the major regions. Of Georgia’s 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.
Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets of the Atlantic coast in the west. Growers – and consumers – can enjoy a diversity of terroirs and an exciting array of native varieties.
This introduction to the wines of northern Spain explores the changes, starting in the west, where the wineries of Galicia – from Rías Baixas to Valdeorras – have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y León is home to a growing number of individual, top quality producers. Traveling east, the success of Ribera del Duero has attracted investors from outside the region, all eager to gain a share of the limelight, while Aragón is busy building an international reputation for its venerable bush vine Garnachas. Across the country, a new generation is joining established producers in a remarkable blossoming of fine wines. Extensive producer profiles and established and well-known estates mingle on the page with newer makers and small producers to provide a thoroughly up-to-date and indispensable reference. For all wine enthusiasts keen to explore this region – whether in person or from a favourite armchair – The Wines of Northern Spain is essential reading.
The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, has increased dramatically in the last half century (as plantings of other varieties have fallen). However, there is much to enjoy beyond the headline wines of the region. With a vast array of local varieties at the disposal of winemakers, no fewer than 60 denominations and a range of wine styles, Piemonte is a wine explorer’s dream.
In The wines of Piemonte, expert wine educator David Way challenges readers to deepen their understanding of the Piemontese wines they already love, such as Barolo and Barbaresco, and experience more of Piemonte’s lesser-known treasures. He begins by setting the wines in their context, giving an outline of the history, geography and climate of the region. He then introduces readers to the native varieties that make the distinctive wines in this region – including less familiar grapes such as Brachetto, Freisa and Grignolino. After a brief discussion of Italian wine law, he leads us in an exploration of the denominations themselves with a selection of producers.
We begin in the Langhe and Roero, where we find denominations centered on the varieties of Nebbiolo, Dolcetto, Barbera and Arneis. The gentle hills of Monferrato are Barbera heartland but also yield wines made from interesting local varieties. Heading west, we visit the valleys of the western Alps, where producers are smaller and the varieties they grow more obscure. After exploring Colli Tortonesi and the white wines of its neighbor, Gavi, in the east, we look to the cooler regions of northern Piemonte. Finally, we are treated to Piemonte’s sparkling wines, made in a range of styles. Complete with color photos and regional maps, whether you are looking for an interesting everyday wine or something to treasure and age, The wines of Piemonte will enhance your enjoyment of the region.
Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal’s many recognized terroirs.
The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country’s many indigenous varieties, are analyzed in terms of their performance in Portugal’s various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal’s leading growers, from the historically important to drivers of change and interesting newcomers.
This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast’s library.
The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon’s reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon’s winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region’s identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.
South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe’s most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed life into centuries-old estates and new, boutique brands alike. The Wines of South Africa begins by introducing readers to the history of South African wine, starting with the arrival of the Dutch and the establishment of what would become Cape Town. Clarke then analyses South Africa’s industry today including the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. He describes the major grape varieties and wine styles and outlines the broad range of wines being produced. The book the current infrastructure of the industry paying particular attention to the role of Black and coloured people in the wine industry since the end of apartheid. Key challenges facing the industry are explored, including profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape. The major growing areas of South Africa are described in turn, including an explanation of the Wine of Origin scheme, and the most important producers operating in each one.
Although Vitis vinifera vines have been grown in the American southwest for nearly 400 years, its modern wine era only really began with the new pioneers of the 1960s and 1970s. All four states can boast growing wine industries, each with its own distinct identity. Although home to those first wine grapes, New Mexico may be the least experienced player, with a few major producers and many smaller, new arrivals. The Texas industry is bigger, more developed and more polished, with at least 350 wineries operating and plenty of room for growth. Arizona has perhaps made the most progress in the shortest time; some impressive growing conditions, educational initiatives, and a tight-knit band of producers have led to promising quality wines. Colorado, long known for its fruit orchards, is now home to vineyards too, with many producers also farming other fruit and creating wines from both.
Taking each state in turn, Jessica Dupuy guides us expertly through its history before presenting a thorough summary of its climate and geology, discussing the grapes grown, explaining the sub regions (AVAs), and appraising the challenges wine growers face. Influential and innovative producers are profiled, and each section concludes with ideas on where to visit, dine, and stay. Boxes throughout the text supply asides on historical, geographic, and cultural points of interest. For anybody interested in discovering a truly up-and-coming wine region this book makes for fascinating reading.
“I fully intend to lean heavily on my copy of Blanning’s guide in planning my next trip to the region, not least as she helpfully includes places to stay and eat too. The mix of the practical and educational with a real sense of love for the region is a gift that will keep giving for many years to come.” — Club Enologique
“… it’s an essential buy for any enthusiast, budding or committed.” — Decanter
Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued. The complex patchwork of vineyards that extends more than 500 kilometers along France’s longest river is a haven of discovery for wine lovers. The Loire’s winemakers are at the forefront of the move towards a more natural approach to winegrowing, making it a preferred choice for anyone looking for organic, biodynamic and ‘natural’ wines. While higher-profile regions are struggling with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. The first part of the book covers the Loire Valley’s history and presents an overview of the region, the grape varieties used, the wine styles produced, and the viticulture and vinification of the Loire Valley. The second part profiles the main regions and the individuals shaping the vinous landscape of the Loire Valley today, from Muscadet on the Atlantic coast, through Pouilly-Fumé and Sancerre in Centre Loire, to Côtes d’Auvergne in the Upper Loire. A final chapter gives an overview of Loire vintages.
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn’t mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometer stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region’s constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône’s winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region’s appellation system. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.
“Common (不二)” is a Buddhist term that comes from the Dictionary of Buddhist Studies. “All matters in the world are originally one and equal, without distinction.” This means that nothing is different from each other.
Born with a congenital disability, Liu Yi underwent more than 20 operations to slowly stretch his body from the “sphere.” He always smiles innocently in life, with paintings, art, and innocence to heal himself while infecting others. Since April 14, 2015, Liu Yi started drawing on his smartphone with his fingers every day. This “assignment” soon became a part of his life.
Common Innocence of Liu Yi is a simple yet satisfying read, with hundreds of little drawings created by the artist, accompanied by his thoughts, the names of paintings given by Jian Guoer during their conversations, as well as comments from professionals.
Text in English and Chinese.
This book looks at bronze through the remarkable collections of European bronze sculptures in the Ashmolean Museum of the University of Oxford. Largely thanks to the generosity of Charles Drury Edward Fortnum (1820–1899), the Ashmolean houses one of the world’s great collections of Renaissance and Baroque small bronzes.
The book provides a survey of the collection and an overview of the development of small bronze sculpture during a period of six centuries running from c.1200 to around 1800, although most of the works illustrated here were made within the shorter time frame of c.1450–1650. Any such survey is inevitably shaped by the strengths of the collection, which is conditioned by Fortnum’s taste, notwithstanding later acquisitions that have broadened its scope. He especially loved earlier Italian bronzes and so-called utensils — objects such as inkstands, candlesticks, salt-cellars, mirrors and seals — that are functional as well as beautiful. Fortnum was less interested in sculpture from the later 1500s onwards although, as this selection shows, he acquired some very interesting bronzes from the 17th and 18th centuries that deserve to be better known.
No country, apart from India, is as closely allied with the Buddha’s travels as Sri Lanka, which was visited thrice by the Buddha and received corporal relics and a branch of the bodhi tree after his death. Today the Buddha’s eye-tooth is venerated daily by thousands in Kandy and regarded as a priceless relic.
Buddhism is not the only religion to have influence the island, as another major pilgrimage spot is Kataragama, a site devoted to a Hindu God, while Christianity and Islam are also part of the mix. From Europe, the Portuguese, Dutch, and English added new spiritual layers in a colonial period that stretched nearly three centuries. As a result, understanding the country, through the lens of sacred sites provides a special glimpse into this unique civilisation.
Threads of Time is a journey around the world through the medium of textiles. In many communities, cultural heritage and traditions have been handed down through generations by textile artisans. Their beliefs, history, ceremonies, and traditions have been woven into cloth with meaning and purpose sometimes lasting thousands of years. Textiles are special in that they can create narratives that are personal as well as eminently portable.
The pages of Threads of Time illustrate exquisite textiles with location photography, from historical examples of centuries past to extraordinary contemporary expressions, revealing a continuum of inspiration and beauty. The 16 chapters, covering regions from across the globe, feature contributions from local textile makers and experts, bringing together over 30 voices to tell stories of cloth.
Locations explored include: Indonesia, China, Vietnam and Cambodia, Laos and Myanmar, Bhutan, Nagaland, Punjab, Egypt and Palestine, The Caucasus, Turkey, Madagascar, Tunisia, Ghana, Peru and Guatemala, Navajo Nation.
This photographic exploration of the world’s most imaginative and surprising playscapes spans artist-designed play sculptures, picturesque soft play spaces and wildly creative conceptual playgrounds, from Copenhagen to Canberra, via Bangkok and Beijing. Discover over 100 playful environments – some recently installed, others currently serving their third generation of children, some private and many more public, but all united by their originality, visual appeal and power to help children unleash their creativity and adventurous spirit.
Santa Maria Assunta in Cremona, among the great Romanesque cathedrals of the Po Valley in northern Italy, is not only one of the most renowned for its artwork, but also one in which the slow stratification of time is most evident. The names of the greatest masters, in the first person or in the medieval sense of workshop, follow one another in quick succession: Wiligelmo, Antelami, the excellent Marco Romano, the Campionesi, enrich the façade with grandiose and superb sculptures, aristocratic and earthy. In the interior, the cycle of frescoes in the main nave with the Stories from the Life of the Virgin and Christ shows, as nowhere else, the symptoms of the pressing renewal taking place in early 16th century Italian painting, from the faultless classicism of Boccaccio Boccaccino to the eccentric Altobello Melone and Gianfrancesco Bembo, the Brescian Romanino and the Friulian Pordenone, who is given the grand finale with the resounding Crucifixion on the counter façade. Alongside these two poles, the façade and the nave, there are masterpieces from all centuries: paintings, sculptures, and goldsmithing, including frescoes and canvases by the Campi, the greatest exponents of the 16th-century Cremonese school of painting.
Martha Bibescu (Bucharest, 1886 – Paris, 1973) was one of the greatest and most representative protagonists of the extraordinary world of the Belle Époque, of which Paris, which became her adopted city, was the capital. Linked to the most important political and intellectual personalities of the time, from the kings of Romania to King Alfonso XIII of Spain, from Charles de Gaulle to Winston Churchill and Marcel Proust, Martha intertwined her life with that of the sculptor and architect Domenico Rupolo (Caneva, 1861-1945), the creator of the radical modernization, lasting almost twenty-five years, of the Bibescu palace in Mogoșoaia. To crown the profound association that bound him to Martha, Rupolo executed the hitherto unpublished marble portrait of her in 1933, on which this volume focuses. This face emerging enigmatically from the marble, a paradigm of the art and culture of an entire era, is a remarkable and unexpected addition to the portraiture of one of the most popular women of the 20th century.
Text in English and Italian.
More than other painters, the Impressionists wanted to shake off the dust of the studio, and swarmed the noisy streets of Paris, filling the cafés and living in garrets and humble little dwellings on the hill of Montmartre, which still seemed like the countryside at the time, its slopes covered with vineyards and vegetable gardens. Nor did they limit themselves to the city, planting their easels in the clearings of the forest of Fontainebleau, on the coast of Normandy, in the rustic villages in the Oise Valley and in Bougival and Argenteuil on the banks of the Seine. Like their Naturalist friends Zola and Maupassant, they liked to mix with the locals so they could experience the places directly, painting everywhere, even on a boat, like the one where Monet had his floating studio.
“…reignited a passion to explore the lesser-known parts of one of Europe’s most easily accessible countries” — Beer in the City
“This is more than a guide; it’s a beautiful spellbook that animates some of the most singular, compelling, and evocative beers ever brewed.” — Kate Bernot (Director of the North American Guild of Beer Writers, and beer writer with bylines at The New York Times, The Washington Post, Imbibe Magazine, and Thrillist).
“More than a guidebook, this elegantly-written, deeply researched book gets right to the heart of Europe’s most fascinating brewing culture.” — Will Hawkes (Beer, food, and travel journalist with bylines at The Washington Post, Financial Times, Guardian, Sydney Morning Herald, and Daily Telegraph, among others)
“No country has more wonderful yet obscure beers than Belgium, and no one in as good a position to reveal them as Kearney and Joanna.” — Jeff Alworth (Author of The Beer Bible, The Secrets of Master Brewers, and The Widmer Way).
Under the hood of Belgium’s famous beer scene, beyond the big-name brands, exists a trove of breweries and blenderies producing lesser-known but extraordinary beers.
For drinkers, these hidden beers are often difficult to discover because of language barriers, Belgian beer’s complex culture, and just the overwhelming number of beers in Belgium.
That is, until now.
Writer Breandán Kearney and photographer Ashley Joanna have profiled 24 of the most exciting Belgian beers which you likely never knew existed.
Learn how each beer was made and why it tastes the way it does. Get to know the diverse places these beers are from and the fascinating people who make them. Read their inspiring stories and navigate this landscape of hidden beers with tips for where you can try them.
These hidden beers showcase all the reasons that Belgium is the greatest beer nation in the world.
Discover them here. And then, go out there and find them.
From its foundation in 1948, the state of Israel has felt isolated and under threat from enemies. This collective siege mentality manifests itself with over 1 million public and private shelters. The Israelis have integrated these ‘Doomsday spaces’ into their everyday life and transformed them into spaces that look like normal dance studios, bars or temples. For many people in Israel who live with a personal history of exile and persecution, these shelters are the architecture of an existential threat both real and perceived. Adam Reynolds shot the images in this book over the course of three years, from 2013 to 2015. The photographs offer a broad cultural and geographical typology of the shelter spaces by documenting them on either side of the Green Line, throughout Israel and the Occupied Territories, in an effort to offer the broadest survey possible. They straddle the distinct worlds of fine art and reportage. “Working in a country like Israel, it is difficult, if not impossible, to separate art from social reality,” says Adam Reynolds.
Art of the Cameroon Grasslands unveils the artistic creativity of a region of West Africa through the Weis Collection. With texts by Peter Weis and Bettina von Lintig, and a contribution by Michael Oehrl, the book is a comprehensive overview of Grasslands Art.
In contrast to many other African regions, the works of the artists of the ethnic groups that live in the Grasslands are characterized by enormous diversity, dynamism, movement, asymmetry, power, and even unbridled wildness. Other works radiate tranquillity, offering the viewer uncommon visual pleasure and delight. For centuries, kingdoms and rulers in this region competed to create new works of art or perfect inherited styles. These works served cultural, profane, and representational purposes, and they reflected the social and ruling structures of the Grasslands—aspects that the book’s essays and descriptions go into in detail.
A broad spectrum of objects and their uses are reflected in the Weis Collection. It includes everyday objects, works of folk art, ritual, and cult objects such as magic or commemorative figures, masks, posts, palace doors, representational objects, musical instruments, tobacco pipes, and drinking horns.
The introduction presents important aspects of the cultural and artistic development of each object’s region of origin, also in the context of European colonization. All are illustrated with numerous field photographs. This is followed by an essay on beaded artworks from the Grasslands, a subject that has been little researched to date. As the Grasslands are embedded in a larger cultural area, objects in the collection from neighboring ethnic groups are also presented, in many cases shedding light on centuries-old connections and artistic exchanges.
This delightful manuscript, published in facsimile, was composed around 1585 by a clergyman in a bid for the patronage of an Elizabethan magnate, Sir John Petre. Modeled on printed writing books, German and French, it presents a profusion of scripts, accompanying decorated capital letters from A to Z. Its texts are eloquent on the value of learning. All is transcribed in print and, when needed, translated, including poems in English and Latin in which Amos Lewis, the creator, presses his case, reinforced by colorful Petre heraldry. The commentary unravels the Alphabet Book’s precursors and analyzes its ingredients, including a lively range of ornament. The first writing book published in London, in 1570, was by a Frenchman, Jean de Beau Chesne. Lewis’s manuscript is the first attempt at an original writing book by an Englishman. This signal rarity, virtually unknown hitherto, is a window into handwriting and education in the age of Shakespeare.
A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty-five years, bringing hundreds of new wines, many from indigenous grapes, onto the international market. Previously thought of as a producer of mainly red wine, Portugal is now proving it can make world-class white wines too. In order to examine the terroirs that make this small but varied country so unique The Wines of Portugal divides the country into four areas – Atlantic, mountains, plains and islands – providing detailed descriptions of the demarcated wine regions, the growers and the wines they produce. From crisp Vinhos Verdes in the Atlantic north-west through the Douro, Dão and Lisbon to the big, bold reds of the Alentejo and newcomers from the Algarve, this book is an up-to-date appraisal of Portugal’s vineyards and wine producers.
• Captures the changes in Portuguese wine that have taken place over the five years since the previous edition was published.
• Thoroughly updated producer entries with more wines tasted.
• Expansion of the section on Azores wines, reflecting the recent rapid revival of winemaking here, as well as its popularity as a tourist destination.
• Richard Mayson is a series editor for The Classic Wine Library and the first edition of this book is among the series’ best-sellers.
• New color maps make navigating the wine landscape easier; also contains color photos.