150 Restaurants You Need to Visit Before You Die

Front cover image

Amélie Vincent (The Foodalist)

Buy now Not yet printed due - 07/19

9789401454421
Hardcover
Lannoo Publishers
Territory: USA & Canada
Size: 7.5 in x 10 in
Pages: 256
Illustrations: 280 color, 20 b&w
Name of series: 150

RRP $34.95

  • A selection of the 150 loveliest international restaurants, that each have a unique story to tell
  • An exclusive selection made by popular food blogger Amélie Vincent

"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences."
- Amélie Vincent - The Foodalist

Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing.

From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.

Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world.

Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120.

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realization of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organizes and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

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