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Orange chicken on red cover of 'Chicken on the Menu', by Lannoo Publishers.

Chicken on the Menu

By (author) Luc Hoornaert
By (author) Kris Vlegels

$25.00

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  • 60 ultimate chicken dishes
  • Includes recipes by top chefs
  • This book aims to be the future reference work for chicken dishes
Full Description

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

About the Author

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

Specifications
Publisher
Lannoo Publishers
ISBN
9789401437714
Published
21st Mar 2017
Binding
Hardback
Territory
USA & Canada
Size
8.66 in x 10.63 in
Pages
176 Pages
Illustrations
100 color, 30 b&w
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