Eat India

Taste the hot cuisine of Mission Masala

By (author) Pavan Bajwa

$40.00

Publishing 13th Jan 2026

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Soul food from India now simply at home
The popular Indian food concept with hotspots in Ghent, Brussels and Antwerp
Authentic flavors with a trendy bite
Easy dishes to put a complete party menu on the table

Full Description

Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavors and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colorful cocktails and funky sides – every dish is bursting with flavor and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let’s spice things up!

About the Author

British-Indian Pavan Bajwa founded a food truck with her partner Tim Van Den Heuvel in 2015. Together, they are running four successful restaurants in Antwerp, Ghent and Brussels.

Specifications

Publisher: Lannoo Publishers
ISBN: 9789059960657
Publish date: 13th Jan 2026
Binding: Hardback
Territory: USA & Canada
Size: 7.68 in x 9.96 in
Pages: 208 Pages
Illustrations: 100 color

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