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Pastry New Style

Pastry New Style

Classic Creations Reinvented

By (author) Joeri Vandekerkhove


Publishing 22nd Feb 2025
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  • Top patisserie from the young generation of confectioners
  • 30 classic pastry items reinvented
  • From simple pastries to impressive desserts
  • For both the better home baker and the professional pastry chef
Full Description

In Pastry New Style, the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavors to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only about original creations, but also about presentation. Joeri likes to work with different textures to make his cakes and desserts even more attractive and to maximize the taste experience.

About the Author

Pastry chef Joeri Vandekerkhove won the Dutch Pastry Award in 2021. With his food consultancy company Pastry in Motion he develops and optimizes recipes.

Lannoo Publishers
Publish date
22nd Feb 2025
USA & Canada
9.06 in x 10.63 in
208 Pages
110 color
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