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The Complete Guide

By (author) Isabel Boons
By (author) Tom Neijens
Photographs by Wim Kempenaers


  • Presents the origins and unique features of 300 different types of rum
  • In the same best-selling series as Gin & Tonic (ISBN: 9789401425605; Lannoo 2015) and Tequila & Mezcal (ISBN: 9789401434645; Lannoo 2016)
  • Includes tips on best serving practices and recipes for popular cocktails
Full Description
The diversity of flavors and colors of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect way to serve, and the best cocktails. Also available: Gin & Tonic ISBN 9789401425605 Tequila & Mezcal ISBN 9789401434645
About the Author
Fascinated by cocktails and spirits, Tom Neijens changed course five years ago. He quit his job and started his own Tiki bar The Drifter. In 2013 he reached the highest achievable level in Belgium in terms of technical knowledge of spirits. Isabel Boons is a culinary journalist and previously contributed to Gin & Tonic, Tequila & Mezcal and Vermouth. Wim Kempenaers is a successful photographer who regularly takes photographs for various Belgian magazines and newspapers.
Lannoo Publishers
25th May 2018
USA & Canada
5.12 in x 7.68 in
400 Pages
300 color, 50 b&w
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