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Joint of meat with bay leaves cooking in roasting tin, in black AGA, on cover of 'The Oven Cookbook, For AGA and Other Top Cookers', by Lannoo Publishers.

The Oven Cookbook

For AGA and Other Top Cookers

By (author) Claudia Allemeersch


  • The most delicious recipes for AGA and traditional ovens
  • Claudia Allemeersch cooks with the world's most popular stove
  • More than 200 dishes, including casseroles and festive menus
  • Not just for AGA cookers, but for any type of oven!
Full Description

The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium’s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book.

About the Author

It’s common knowledge in Belgium that Claudia Allemeersch can cook sublimely. After winning first prize during the exciting final of the very first ‘Best amateur chef in Flanders’ competition, she has never disappeared from the spotlight. Her cookbooks have all become bestsellers.

Lannoo Publishers
21st Mar 2022
USA & Canada
8.86 in x 11.22 in
352 Pages
300 color
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