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Panini with cheese, sprouts and walnuts on muslin on cover of 'Veggie Pan'Ino', by Guido Tommasi Editore.

Veggie Pan'Ino

By (author) Alessandro Frassica


  • Enjoy the taste of Italy, and Tuscany in particular, conveyed by this colorful book showing simple sandwiches, that are packed with flavor, made with vegetarian and vegan healthy ingredients
  • Contains 45 recipes
Full Description

The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica’s ‘Ino is celebrated for its gourmet panini — simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica’s panini. Here this charismatic chef selects forty-five of his favorite vegetarian and vegan recipes, fully illustrated in color, and adapted for easy preparation in the home kitchen.

About the Author

Alessandro Frassica runs a quality sandwich shop in the heart of Florence.

Look Inside
Guido Tommasi Editore
1st Jul 2021
USA & Canada
7.48 in x 9.45 in
144 Pages
140 color
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