Chow! Secrets of Chinese Cooking Cookbook by Dolly Chow

Join us for a conversation with Carolyn Hsu-Balcer to celebrate the newest edition of Chow!, a timeless and tasteful exploration into traditional Chinese recipes and eating customs. She will be in conversation with Lin Tan, followed by a signing.

PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.