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The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international reputation. However, over the last 40 years the wines have improved enormously, with innovations in both vineyards and cellars, helped by the development of appellations and IGPs recognizing the individuality of its different areas. Now boasting more than 2,500 wine producers, the Languedoc has attracted interest from around the world, thanks to its affordable land and exciting creative possibilities.

The Languedoc is best known for its spicy reds, often made from one or more of the classic quintet of varieties, Carignan, Cinsaut, Grenache Noir, Mourvèdre and Syrah. However, it is also gaining a reputation for its whites, with the coastal appellation Picpoul de Pinet in particular seeing a rise in popularity, and for its rosés, producing twice as much as its fashionable neighbor Provence. The Languedoc is also home to the world’s oldest sparkling wine, Blanquette de Limoux, and to vins doux naturels in the form of delicious, sweet Muscats.

It is in the twenty-first century above all that the Languedoc has really found its place among the great wine regions. Here, Rosemary George MW profiles a selection of those producers who have made and continue to boost the region’s reputation. Some are newcomers, while others are inheritors of family businesses, many of whom have studied oenology or learned winemaking elsewhere. All are passionate about what they do, continuing to improve their wines with every vintage. 

The Languedoc is one of the world’s largest and most exciting wine regions, making Wines of the Languedoc essential reading for professionals and enthusiasts alike.

This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.

Australia’s wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modeled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible.

In The Wines of Australia, sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today’s most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

The landlocked country of Austria, at the center of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious winemakers a chance to focus and innovate. Stephen Brook has been fascinated by the country and its wines for more than 40 years, seeing it through its worst times to the multi-faceted wine producer it has become today. In this second edition of The Wines of Austria Brook takes readers on a vinous journey to explore the best Austria has to offer. Today, in a growing area less than half the size of Bordeaux, Austria is producing not only fabulous white and sweet wines but also reds, rosés, amber wines, Sekts and pétillants naturels. Nearly all the wine growing takes place in the east of the country, in four broad regions. In the largest, Niederösterreich, most of the vineyards lie along the Danube valley, where white wines that include Burgundy-beating Grüner Veltliners are produced, while the south-eastern part of the region specialises in reds from Austrian varieties. The eastern region of Burgenland is warm and humid, allowing the production of botrytized sweet wines. Green and bucolic Steiermark yields invigorating, refreshing whites as well as a unique rosé, Schilcher. The capital, Vienna, contains more than 600 hectares of vineyard, with much of the wine produced sold in the city’s many Heurigen, and is also the capital of Gemischter Satz. Brook provides a detailed account of the climate, terroir and winemaking in each of the 16 major wine regions. The producers selected in each have been thoroughly updated for this edition, with many wines tasted up to the 2018 vintage. Also included is a chapter on the major varieties and a summary of vintages from 1963 to 2018.

“It’s less of a traditional reference book and more of a meditation on place – through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it.” — Decanter
“This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon…. Brown’s book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labour. It will appeal to an audience far beyond the typical wine book reader.” — Grape Collective

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved. Canadian wine is now being exported in meaningful volumes to the USA, Asia and Europe and since the beginning of this century the number of wineries has increased more than 250 per cent. In recent years wine regions have been demarcated (with some divided into sub-appellations), provincial wine laws have been adopted and indigenous and hybrid vines have largely been replaced by Vitis vinifera varieties in the main wine regions.

After taking readers through the history of winemaking in Canada, The Wines of Canada provides an overview of the country’s wine regions, their climate, soil and other geographic conditions, and explains noteworthy viticultural and winemaking techniques, such as the practice in some regions of burying vines to protect them from extreme winter temperatures. Phillips details key producers of the main wine-producing provinces (British Columbia, Ontario, Quebec and Nova Scotia), assessing their wines and providing relevant details for those planning winery visits. The book concludes with appendices covering vintage reports, Canadian wine festivals and provincial wine-selling laws.

As the first comprehensive guide to one of the wine world’s rising stars, The Wines of Canada is an eye-opening book for scholars, students and wine aficionados alike.

The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of Spain, including Madrid and La Mancha, is explored before we reach Andalucia in the south and voyage on to the Balearic and Canary Islands. The regions covered could not be more different, separated by language, customs and history as well as by gastronomy and wines. After a chapter on key grape varieties Evans explores each region in turn, relating its history, exploring current trends in winemaking and viticulture and profiling the key producers. There is also a chapter on Spain’s sparkling wines.

Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 has now exploded to more than 1,300. Wine is arguably more important to Georgia than to any other country and its people firmly believe their country to be the birthplace of wine. Yet Georgian wines are still largely unknown in the West.

Lisa Granik, who began visiting Georgia 30 years ago, starts The Wines of Georgia with a brisk tour through the history of the country and analysis of its complex geology, before moving on to consider Georgian wine culture. She explains not only winemaking methods and viticulture but also the centrality of wine to Georgian culture. Georgia can claim more than 400 native Vitis vinifera varieties; here Granik profiles the most commonly planted grapes, as well as the many ‘lost’ varieties being revived. The second half of the book details each of the major regions. Of Georgia’s 20 PDOs, 15 are in the east, in Kakheti. With a history of wine education dating back 900 years, this prolific winemaking region is home to the qvevri, the conical clay vessel that for many represents Georgian winemaking. Stretching west, the regions become more sparsely populated; some places are still pioneer wine territory, with more amateur and self-taught winemakers. Granik provides details on the most significant producers, along with tips on sites of interest and places to eat and stay, for those visiting the country. This definitive book on Georgian wine is an essential text for anybody studying or making wine today.

Although rightly famed for the wines of Rioja, the north of Spain has even more to offer the wine adventurer. Criss-crossed by rivers, its landscape ranges from the dramatic Pyrenees in the north-east to the low inlets of the Atlantic coast in the west. Growers – and consumers – can enjoy a diversity of terroirs and an exciting array of native varieties.

This introduction to the wines of northern Spain explores the changes, starting in the west, where the wineries of Galicia – from Rías Baixas to Valdeorras – have multiplied, while Bierzo is building a reputation for aromatic, refreshing reds, and Castilla y León is home to a growing number of individual, top quality producers. Traveling east, the success of Ribera del Duero has attracted investors from outside the region, all eager to gain a share of the limelight, while Aragón is busy building an international reputation for its venerable bush vine Garnachas. Across the country, a new generation is joining established producers in a remarkable blossoming of fine wines. Extensive producer profiles and established and well-known estates mingle on the page with newer makers and small producers to provide a thoroughly up-to-date and indispensable reference. For all wine enthusiasts keen to explore this region – whether in person or from a favourite armchair – The Wines of Northern Spain is essential reading.

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal’s many recognized terroirs.

The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country’s many indigenous varieties, are analyzed in terms of their performance in Portugal’s various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal’s leading growers, from the historically important to drivers of change and interesting newcomers.

This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast’s library.

The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon’s reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon’s winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region’s identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.

“Common (不二)” is a Buddhist term that comes from the Dictionary of Buddhist Studies. “All matters in the world are originally one and equal, without distinction.” This means that nothing is different from each other.

Born with a congenital disability, Liu Yi underwent more than 20 operations to slowly stretch his body from the “sphere.” He always smiles innocently in life, with paintings, art, and innocence to heal himself while infecting others. Since April 14, 2015, Liu Yi started drawing on his smartphone with his fingers every day. This “assignment” soon became a part of his life.

Common Innocence of Liu Yi is a simple yet satisfying read, with hundreds of little drawings created by the artist, accompanied by his thoughts, the names of paintings given by Jian Guoer during their conversations, as well as comments from professionals.

Text in English and Chinese.

Thanks to its location between two continents, Georgia has traditionally formed a bridge between East and West. A Story of Encounters reflects the exceptional art, culture, and history of the country from the Neolithic to the 18th century. Especially in the “golden age” of united Georgia, between the 11th and 13th centuries, the country experienced an unprecedented cultural and economic boom.

This book shows how the turbulent history and the many exchanges along the major trade and silk routes at this crossroads of Europe and Asia resulted in an unimaginably rich heritage, which has remained largely unexposed until now. Refined goldsmith’s art from the Bronze Age, wine – the country’s oldest cultural asset – and original visual arts: Georgia offers many unexpected treasures, which are shown in detail for the first time.

Threads of Time is a journey around the world through the medium of textiles. In many communities, cultural heritage and traditions have been handed down through generations by textile artisans. Their beliefs, history, ceremonies, and traditions have been woven into cloth with meaning and purpose sometimes lasting thousands of years. Textiles are special in that they can create narratives that are personal as well as eminently portable.
The pages of Threads of Time illustrate exquisite textiles with location photography, from historical examples of centuries past to extraordinary contemporary expressions, revealing a continuum of inspiration and beauty. The 16 chapters, covering regions from across the globe, feature contributions from local textile makers and experts, bringing together over 30 voices to tell stories of cloth. 

Locations explored include: Indonesia, China, Vietnam and Cambodia, Laos and Myanmar, Bhutan, Nagaland, Punjab, Egypt and Palestine, The Caucasus, Turkey, Madagascar, Tunisia, Ghana, Peru and Guatemala, Navajo Nation.

“When a new tome by David Bennett and Daniela Mascetti arrives for me to review, I don’t wait. I immediately open it and am completely drawn in by the breadth and depth of their knowledge and the awe-inspiring jewelry featured within their works. Such is the case with their new book …” — NouvelleBox

From the authors of Understanding Jewellery, considered to be one of the most important and frequently referenced books on jewelry ever produced, Age of Grandeur focuses solely on the 19th century, bringing with it over 250 new color photographs of jewelry from this most celebrated era.
Taking the reader through the history of jewelry over the decades, we learn how and why particular styles came about and then changed. From Napoleonic classicism and Victorian sentimental and memorial jewelry, through the Romantic era and its penchant for naturalism, the Gothic style and recreation of the Renaissance and, finally, the unique designs of the Arts and Crafts and Art Nouveau periods, this comprehensive study enlightens and fascinates. With stunning photographs accompanying us on our journey through the decades, creating a rich visual history that brings the text to life, this book remains the essential bible on 19th-century jewelry.

This photographic exploration of the world’s most imaginative and surprising playscapes spans artist-designed play sculptures, picturesque soft play spaces and wildly creative conceptual playgrounds, from Copenhagen to Canberra, via Bangkok and Beijing. Discover over 100 playful environments – some recently installed, others currently serving their third generation of children, some private and many more public, but all united by their originality, visual appeal and power to help children unleash their creativity and adventurous spirit.

Santa Maria Assunta in Cremona, among the great Romanesque cathedrals of the Po Valley in northern Italy, is not only one of the most renowned for its artwork, but also one in which the slow stratification of time is most evident. The names of the greatest masters, in the first person or in the medieval sense of workshop, follow one another in quick succession: Wiligelmo, Antelami, the excellent Marco Romano, the Campionesi, enrich the façade with grandiose and superb sculptures, aristocratic and earthy. In the interior, the cycle of frescoes in the main nave with the Stories from the Life of the Virgin and Christ shows, as nowhere else, the symptoms of the pressing renewal taking place in early 16th century Italian painting, from the faultless classicism of Boccaccio Boccaccino to the eccentric Altobello Melone and Gianfrancesco Bembo, the Brescian Romanino and the Friulian Pordenone, who is given the grand finale with the resounding Crucifixion on the counter façade. Alongside these two poles, the façade and the nave, there are masterpieces from all centuries: paintings, sculptures, and goldsmithing, including frescoes and canvases by the Campi, the greatest exponents of the 16th-century Cremonese school of painting.

Martha Bibescu (Bucharest, 1886 – Paris, 1973) was one of the greatest and most representative protagonists of the extraordinary world of the Belle Époque, of which Paris, which became her adopted city, was the capital. Linked to the most important political and intellectual personalities of the time, from the kings of Romania to King Alfonso XIII of Spain, from Charles de Gaulle to Winston Churchill and Marcel Proust, Martha intertwined her life with that of the sculptor and architect Domenico Rupolo (Caneva, 1861-1945), the creator of the radical modernization, lasting almost twenty-five years, of the Bibescu palace in Mogoșoaia. To crown the profound association that bound him to Martha, Rupolo executed the hitherto unpublished marble portrait of her in 1933, on which this volume focuses. This face emerging enigmatically from the marble, a paradigm of the art and culture of an entire era, is a remarkable and unexpected addition to the portraiture of one of the most popular women of the 20th century.

Text in English and Italian. 

“…reignited a passion to explore the lesser-known parts of one of Europe’s most easily accessible countries” — Beer in the City
“This is more than a guide; it’s a beautiful spellbook that animates some of the most singular, compelling, and evocative beers ever brewed.” — Kate Bernot (Director of the North American Guild of Beer Writers, and beer writer with bylines at The New York Times, The Washington Post, Imbibe Magazine, and Thrillist).

“More than a guidebook, this elegantly-written, deeply researched book gets right to the heart of Europe’s most fascinating brewing culture.” — Will Hawkes (Beer, food, and travel journalist with bylines at The Washington Post, Financial Times, Guardian, Sydney Morning Herald, and Daily Telegraph, among others)

“No country has more wonderful yet obscure beers than Belgium, and no one in as good a position to reveal them as Kearney and Joanna.” — Jeff Alworth (Author of The Beer Bible, The Secrets of Master Brewers, and The Widmer Way).

Under the hood of Belgium’s famous beer scene, beyond the big-name brands, exists a trove of breweries and blenderies producing lesser-known but extraordinary beers.
For drinkers, these hidden beers are often difficult to discover because of language barriers, Belgian beer’s complex culture, and just the overwhelming number of beers in Belgium.
That is, until now.
Writer Breandán Kearney and photographer Ashley Joanna have profiled 24 of the most exciting Belgian beers which you likely never knew existed.
Learn how each beer was made and why it tastes the way it does. Get to know the diverse places these beers are from and the fascinating people who make them. Read their inspiring stories and navigate this landscape of hidden beers with tips for where you can try them.
These hidden beers showcase all the reasons that Belgium is the greatest beer nation in the world.
Discover them here. And then, go out there and find them.

From its foundation in 1948, the state of Israel has felt isolated and under threat from enemies. This collective siege mentality manifests itself with over 1 million public and private shelters. The Israelis have integrated these ‘Doomsday spaces’ into their everyday life and transformed them into spaces that look like normal dance studios, bars or temples. For many people in Israel who live with a personal history of exile and persecution, these shelters are the architecture of an existential threat both real and perceived. Adam Reynolds shot the images in this book over the course of three years, from 2013 to 2015. The photographs offer a broad cultural and geographical typology of the shelter spaces by documenting them on either side of the Green Line, throughout Israel and the Occupied Territories, in an effort to offer the broadest survey possible. They straddle the distinct worlds of fine art and reportage. “Working in a country like Israel, it is difficult, if not impossible, to separate art from social reality,” says Adam Reynolds.

Art of the Cameroon Grasslands unveils the artistic creativity of a region of West Africa through the Weis Collection. With texts by Peter Weis and Bettina von Lintig, and a contribution by Michael Oehrl, the book is a comprehensive overview of Grasslands Art.

In contrast to many other African regions, the works of the artists of the ethnic groups that live in the Grasslands are characterized by enormous diversity, dynamism, movement, asymmetry, power, and even unbridled wildness. Other works radiate tranquillity, offering the viewer uncommon visual pleasure and delight. For centuries, kingdoms and rulers in this region competed to create new works of art or perfect inherited styles. These works served cultural, profane, and representational purposes, and they reflected the social and ruling structures of the Grasslands—aspects that the book’s essays and descriptions go into in detail.

A broad spectrum of objects and their uses are reflected in the Weis Collection. It includes everyday objects, works of folk art, ritual, and cult objects such as magic or commemorative figures, masks, posts, palace doors, representational objects, musical instruments, tobacco pipes, and drinking horns.

The introduction presents important aspects of the cultural and artistic development of each object’s region of origin, also in the context of European colonization. All are illustrated with numerous field photographs. This is followed by an essay on beaded artworks from the Grasslands, a subject that has been little researched to date. As the Grasslands are embedded in a larger cultural area, objects in the collection from neighboring ethnic groups are also presented, in many cases shedding light on centuries-old connections and artistic exchanges.

These pages tell the story without words of a journey through Spain in which the author, the photographer Fernando Manso, visited unknown and hidden corners and captured them on the plates of his large-format camera. From the remotest parts of Galicia to those of Almería, he passed through coasts, deserts and mountains, stopping at old churches, ghostly castles or majestic cathedrals, in forests and gorges, at natural pools and salt mines, and at cemeteries, Arab baths and hermitages carved out of the rock.

Fernando has made the light of these places into the leading figure of his journey. His is a different light, as he has relinquished blue skies and brilliant sunshine, often the stuff of clichés, to make way for visions of places that appear to us with such intimate truth that even if we know them, we can barely recognize them. This is thanks to his technique, his art and the patience with which he waits for the light.

Fernando’s luxury is being able to use all the time in the world to draw us into an artistic heritage that is sometimes secret and hard to reach, and which the viewer has to know how to see. He reveals these places, often in danger of disappearing, after detailed investigation. Both architecture and landscape – for he knows that natural scenery is also a major patrimony that has to be affectionately preserved and protected from speculation – belong to all of us, and we are responsible for their care. We must be aware of this.

The result of that trip is this publication, with beautiful images in reproductions of exceptional quality that present us with a vision of Spain in a different light.

Curator Marc Donnadieu turns his critical gaze on Tornabuoni Art gallery’s post-war masterpieces and proposes a project based around the notion of creative destruction; a way of making that led to a total renewal of art in the aftermath of the Second World War. The exhibition is articulated around a simple alphabet, where 25 works by 22 Italian and international artists are assembled in a trilingual alphabet, with each letter introducing an artist and a disruptive action to which he or she has subjected the artwork: Enrico Baj “attacks” and Alberto Burri “burns”, while Arman “vandalizes” and Tancredi “zigzags”. This list, which is by no means exhaustive, is merely the starting point for an infinite repertoire of iconoclastic artists and verbs.

The curator also pays homage to one of Tornabuoni Art’s most beloved artists: Alighiero Boetti, whose apparently playful works allow us to confront deep philosophical issues. Opening 30 years to the day since the artist’s death, An alphabet of order and disorder looks outwards to the world and to a new generation confronted with its uncertainties.

Text in English and French.

Visions of Paradise: American Wilderness is a singular, timeless publication — a photographic tour de force celebrating the extraordinary majesty and rich legacy of America’s wild places, as seen through the eyes of one of the country’s foremost wilderness photographers, Jon Ortner, and conveyed through the transcendent medium of black-and-white film. Ortner has always been fascinated with the natural world, particularly as an avid hiker in the American wilderness. This luxurious book collects in a large format his inspiring landscape images, forming a passionate tribute to the American wilderness. In this sensational portfolio of 200 black-and-white images, Ortner has rediscovered and reinterpreted the compelling beauty of many of his most cherished wilderness locations with remarkable portrayals of their sublime, dramatic, tranquil, and transcendent aspects. Join Ortner as he guides us through his visions of paradise.

Signed, numbered special edition, slip cased, with signed landscape print (measuring 28 x 23 mm), and limited to 200 copies.