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The new edition of The Art of Cookery re-proposes the recipes of the Florentine culinary tradition, enhancing their simplicity, capturing their modern aspects, veering some of them towards an accuracy in the procedures to ensure that those who try the recipes – and then those who are lucky enough to taste them – will discover the presence and taste of each individual ingredient. All organized within the time frames of today’s schedules. We should not be scandalized if the procedures cemented in the historical memory of domestic walls are made faster through the use of the appliances now routinely used in the kitchen. So bring on the pressure cookers, mixers, blenders and immersion robots if they can help to free up a bit of time and a bit of happy effort in favor of imagination and creativity.

Cooking with passion is a game that continually puts us to the test, with results that only our guests can judge.

Zhong Kui – the only “God of all response” in Chinese civilization. He is not a prominent god who is always worshiped, but the legend surrounding him has been passed down to this day. This generous patron saint eventually became a classic symbol of Chinese culture. Ancient and modern paintings of Zhong Kui have no been gathered together in one book.

Portraits of Zhong Kui by Timeless Masters includes 120 high-definition Zhong Kui paintings of 97 ancient and modern masters, such as Xu Beihong, Qi Baishi, Li Keran, Zhang Daqian, Fan Zeng, Fu Baoshi, etc. Masters of different eras and different painting styles have distinguished themselves, constantly enriching Zhong Kui’s image in the long river of history. Not only is the subject matter numerous, the book also includes a variety of works such as vertical axes, fans, and lenses. In addition to the paintings, more than 80 abstracts and inscriptions from different dynasties included in this book, as important textual supplements, will follow the history of the trace of Zhong Kui.

Caravaggio’s Portrait of a Gentleman with a Ruff, which is a recent arrival in the Klesch Collection, has a short critical history. It also has a very limited history as regards the associated bibliography and media coverage, perhaps because the painting came to the fore prior to the social media explosion characteristic of recent years and, above all, at a time when today’s almost obsessive interest in Caravaggio was certainly not so developed. This interest has since expanded to incorporate all levels of communication, even the most widely popular. The Portrait first came to people’s attention in 1992 and despite the fact that the artist already exerted an appeal that few other painters could boast at the time, Caravaggio’s following was far removed from what it is today.

Text in English and Italian.

The exhibition An Ancient and Honorable Citizen of Florence – The Bargello and Dante, sponsored by the Comitato Nazionale per le Celebrazioni del 700° Anniversario della morte di Dante Alighieri, is the result of the inter-institutional partnership between the Musei del Bargello and the Università di Firenze, and sees the collaboration between the Departments of Literature and Philosophy (DILEF) and of History, Archeology, Geography, Art and Entertainment (SAGAS) of the University of Florence. The Bargello is Dante’s place par excellence in Florence: here you can find the oldest portrait of Dante, painted by Giotto and his work in 1337, a period during which the Divina Commedia was being spread throughout the city. The catalog – rich with essays and extracts by numerous specialists – illustrates the complex link between Dante, his work and Florence, analyzing the dense network of relationships between painters, illuminators, copyists and commentators, engaged in an unprecedented editorial and artistic enterprise. The volume is enriched with illustrations of the works on display and illuminated manuscripts, as well as a precious final photographic atlas of the murals in the Podestà chapel, which houses the poet’s portrait. Dante was very often a frequenter of the different rooms as a prior of the Bargello and in these same rooms he received both his sentence of exile, and his sentence to death (March 10, 1302). The reconstruction of the delicate relationship between the Poet and Florence assumes an importance that goes far beyond city borders, indelibly investing the history of Dante’s fortune and the way in which we still look at him and his work today.

Jan Verlinden refers to himself as a “Scenery Sculptor,” specializing in the creation and design of green spaces for exceptional country homes and castles in Belgium and France. His work emphasizes a harmonious balance between humanity and nature through intuitive design. In this first monograph, he showcases his eight favorite garden and landscape designs from recent years, richly illustrated with his stunning drawings and accompanying texts. Jan is introduced by three prominent figures in the field: architect Bart Moors, “Solitair” owner Dirk Cools, and the Pas-Partoe architecture and interior design studio.

World-renowned photographer Thomas De Bruyne (Cafeine, with over 140,000 followers on Instagram) has taken on the challenge of capturing the landscape and garden poetry of Jan Verlinden in stunning photographs.

Text in English and Dutch.

Kawanabe Kyōsai (pen name Kawanabe Tôiku) is a globally celebrated 19th century Japanese artist with an astonishing reper­toire of styles and artistic themes. His wood­cut print picture book on falconry, Ehon Taka Kagami (The Mirror of Hawking), first pub­lished in 1863, remains relatively unknown among his modern admirers. Nonetheless, An Illustrated Mirror of Hawking is an invaluable record of an ancient art. Kyōsai was commissioned by a retired daimyo (feudal lord) to create studies depicting traditional Japanese falconry, which may have inspired the illustrated plates of the An Illustrated Mirror of Hawking. He added explanatory script to caption most plates, as well as stories, poems, and songs chronicling falconry and celebrating nature. This edition provides the first proper translation of the Ehon Taka Kagami, revealing the meaning of the words accompanying each plate to non-Japanese readers. In addition to fully reprinting the original images and texts, this edition includes contextual essays and reference images that provide important background information about Kyōsai, the history of Japanese falconry, and the origins of this unique publication.

This portfolio contains 50 watercolor prints and an accompanying hardback book. These architectural drawings come from the San Francisco office of Skurman Architects, founded by Andrew Skurman in 1992, which is known for the elegance of its work in the different classical styles. Accompanied by a text explaining the context of the projects and photographs showing the richness of the finished buildings, the drawings have been printed as separate sheets which can be taken out and unfolded, for close study or so that they can be framed and displayed. 

Showing some of the most luxurious private houses in the United States and beyond, these watercolor elevations are a tribute to the clients who commissioned such beautiful dwellings, whether in the city, the suburbs or on large plots in the country.

Drawing is the essence of architecture, expressing the architect’s ideas in as clear a manner as possible. Skurman Architects’ drawings are as clear as they are beautiful. Shape and proportion are expressed in their purest form.

The included prints: 21 prints. 270mm x 270mm.; 18 prints. 270mm x 540mm.; 8 prints. 270mm x 810mm.; 3 prints. 270mm x 1080mm. Overall portfolio size is 287mm (h) x 287mm (w) x 50mm (d) .

Katya and the Prince of Siam is the story of a daring love affair and marriage between a beautiful young Ukrainian-Russian girl Ekaterina Ivanovna Desnitskaya from Kiev and Prince Chakrabongse, one of King Chulalongkorn‘s favorite sons. It tells of their meeting in St Petersburg in 1904 where the Prince had an honorary commission in the Hussars as a protégé of Tsar Nicolas II, of elopement to Constantinople and their journey to Siam. At first she was an outcast in Thai Society, known as Mom Katerin, but gradually gained love and respect. In 1908, their son, Prince Chula, was born and for the next 10 years they enjoyed life in Bangkok society as well as making various trips abroad and throughout Siam.

Making use of unpublished archive material, the book is a fascinating insight into life of both pre-Revolutionary Russia and the Siamese court. This revised edition by Narisa Chakrabongse includes many newly found letters which provide new insights into the lives of Katya, Prince Chakrabongse and their son Prince Chula.

Recollections of Oscar Wilde is one of the most evocative and charming texts ever written about Wilde and the circles he moved in.

Charles Ricketts (1866-1931), painter, illustrator, theatrical designer and publisher, was one of Wilde’s closest friends; he also worked on stage productions and books with Wilde.

He later set up his own, hugely influential presses. Shortly before he died he finally wrote this account of his friendship with Wilde, partly as an imagined conversation with a fictitious French writer, Jean Paul Raymond.

The memoir was printed in 1932 at the Nonesuch Press by one of the great book designers of the following generation, Francis Meynell. Only 800 copies were published. This edition reproduces the original design exactly, including the spectacular gold and cream cover based by Ricketts on his work for Wilde’s Salomé.

An afterword by Matthew Sturgis puts the work in the context of the 1880’s and 1890’s and Wilde’s astonishing life.

This book is an attempt to answer the questions: What makes historic architecture awe-inspiring? How have the Indian architectural masterpieces retained their vitality even after so many centuries? What spatial qualities and organizational principles have rendered them timeless?

At the outset the author sets forth fundamental Indian philosophical and ideological tenets—the Indian notion of time, the duality of existence, the concept of a world within a world, the idea of opposites as counterpoints, the role of semiotics in providing visual clues in architecture, and the changing perception of space while in movement. The study unravels the inherent virtues of traditional Indian architecture, inferred and exemplified in a range of traditional Indian architectural examples.

Discussion of each site is illustrated with a wealth of visual materials—photographs, architectural plans with analytic overlays and volumetric constructs. Miniature-style reproductions drawn for each example reconstruct their spatial, environmental and experiential qualities and are used to demonstrate the universality of communication in Indian architecture.

The notions of space are made physically manifest in architecture through the different elements that constitute the basic identifiable parts of the manmade or built environment. Each of these elements possess attributes inherent to their morphological construct which endow them as particular spatial properties, providing potential for their use and design in architectural compositions.

This book examines the inherent attributes of ‘spacemaking’ elements, namely roofs, walls, doors, windows, columns, stairs and floors and analyzes their implicit influences in the design of space. It traces the linguistic origin of the terms as well as the evolution of each element through history from primeval structures to modern architecture. The effective applications of these are illustrated through extensive drawings and sketches of detailed case studies from all over the world.

The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the Fine Wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards new levels of quality driven by a generation of producers inspired by the area’s outstanding potential for producing fine wine.
Both regions produce versatile wines which, as well as being both deliciously drinkable and relatively affordable, have the flavor and structure to accompany a wide range of foods. In Valpolicella an appassimento wine, the famed Amarone, has gained comparable status to Barolo and Brunello di Montalcino, while Soave overlaps with the tiny denomination of Lessini Durello, where sparkling wine is produced from the rare, local white grape Durella.
Garner begins Amarone and the fine wines of Verona with a summary of the region’s history, before detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination’s character and wine styles. A cross-section of around 100 producers provides a capsule profile of each, along with analysis of some of their best and most distinctive wines.
For students of wine, those in the wine business and wine adventurers alike, Amarone and the Fine Wines of Verona provides a gateway to a sorely misunderstood wine region.

It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe’s wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage. Yet Champagne fascinates not only wine lovers, but also historians – social, economic, political – linguists, physiologists, physicists and chemists. The long-awaited new edition of Nicholas Faith’s landmark The Story of Champagne tells the tale of Champagne from the winemakers’ point of view. This classic study of the world’s greatest wine is a masterpiece of storytelling and analysis that has for decades sent readers away with renewed excitement about the different types of Champagne and the landscape, geology and climate that inspire them. The story of champagne explores the history of Champagne from its origins in the seventeenth century to the high-tech industry of the twenty-first before examining the wine itself, how it is made, the crus, the vines and the harvest. Faith provides completely up-to-date statistics on wine production and consumption and finishes the book with an all-important evaluation of today’s most important producers. The Story of Champagne is essential reading for anyone interested in the world’s most celebrated wine.

Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favoring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today’s wine drinkers.

Bulgarian wine’s fall in sales in the West due to the rising popularity of New World wines, Moldova’s economic crisis at the hands of a Russian ban on Moldovan wine and Romania’s need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques.

In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries.

For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.

Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all are made from just one variety – Chardonnay.

As in other parts of France, it was the Romans who introduced vines and the medieval Church which expanded the vineyard. By the twelfth century the wines of Chablis, were already being celebrated in poetry. However, over the centuries a considerable amount of everyday wine also found its way via the river Yonne to the cafés of Paris. In its heyday of production towards the end of the nineteenth century the region encompassed 40,000 hectares of vines. But that was before phylloxera and oidium ravaged the vineyards and the railways brought competition from further south to the capital’s wine drinkers.

From a low point of 500 hectares just after the Second World War, the vineyard has now expanded more than tenfold, and quality has increased too. Wines in the appellation’s four categories – grand cru, premier cru, Chablis and Petit Chablis – are created by vignerons keen to work with the terroir to produce the elegant, mineral, long-lived wines for which the region earned its reputation. To this end, ever greater care is being taken in the vineyards and the routine use of chemicals is becoming increasingly uncommon.

The region’s history, unique soil, geography and climate are all covered in detail, but it is Rosemary George’s lively and insightful profiles of those who make the region’s wines that form the body of The wines of Chablis and the Grand Auxerrois. Through the lives of these vignerons – from the lows of disastrous weather to their love of the land – she paints a unique picture of a much-admired region.

This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country’s many winding rivers to uncover this new world of German wine.

She begins with a thorough explanation of German wine law – a subject so complicated that it can alienate all but the most dedicated wine enthusiast – taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality.

Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region’s unique offering, inspiring readers to begin their own explorations.

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have won many prestigious awards recently and Stephen Skelton is the leading authority on the wines of the UK.

The Wines of Great Britain is a comprehensive survey of the history of UK wines, as well as of the current state of the wine industry and its future prospects. After a short introduction showing where UK wine is in 2019 and where it might go in the future Skelton considers the history of winemaking in the UK from King Alfred in the fifth century, through the medieval period to recent developments in the twentieth and twenty-first centuries. The Wines of Great Britain then takes us on a tour of contemporary viticulture and winemaking, examining trends in plantings and vineyard layout, varieties, rootstocks and clones, vineyard sizes, modern wineries and styles of wine. Skelton considers regional identities as well as the branding of UK sparkling wines and their market position.

A substantial part of this important book is the 21 detailed biographies of the most important, exciting and innovative producers and the wines they create. Wine businesses profiled in detail include Breaky Bottom, Chapel Down, Nyetimber, Oxney Organic Estate, Sixteen Ridges Vineyard and Yorkshire Heart Vineyard. Shorter entries on other significant or up and coming producers also feature.

New Zealand’s wine industry has grown rapidly over the last 30 years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New Zealand wine goes far beyond the exuberant whites grown in the north of its South Island.

In The Wines of New Zealand Master of Wine Rebecca Gibb takes us on a vinous journey through Aotearoa (‘land of the long white cloud’) and opens our eyes to the huge variety of wines created throughout the two islands of one of the world’s most southerly wine-producing lands. She begins by covering the history of winemaking in New Zealand – the first grapes were planted 200 years ago, but it has only recently realized its potential. There is then an introduction to the New Zealand climate and the leading grapes – including 10 ‘must-try’ wines for each variety.

The major wine producing regions are detailed in turn, from Northland, the most northerly and warmest region, offering ripe Chardonnays and rich reds, to the cooler South Island, where bright whites and nuanced Pinot Noirs abound. Profiles, including recommended wines, are given for a selection of the country’s nearly 700 producers, providing an overview of the most exciting wineries and their differing approaches to viticulture and winemaking. For those readers seeking to complete their exploration of this breathtaking country in person, there is a useful chapter giving details on wine-related activities in New Zealand.

This expert and accessible guide to New Zealand wines is a refreshing addition to the library of any wine enthusiast.

Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc. 

Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don’t hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices.

This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran.

Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines, the appellation is most famous for its rich, elegant reds. The Faugères wine appellation was created in 1982 and is now producing consistently excellent wines, the secret lying in the hills surrounding the village of Faugères where the schist, or decayed slate makes for wines with a distinctive freshness and minerality.

Currently little-known outside of France, the wines of Faugères are rapidly becoming the stars of the Languedoc. Rosemary George’s The Wines of Faugères is a comprehensive guide to the wines of a remarkably compact and homogeneous area which covers just seven villages and a couple of hamlets but produces an intriguing variety of different wines within the framework of the appellation. The Wines of Faugères covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines. It ends with an invaluable assessment of vintages going back to the creation of the appellation in 1982.

The Wines of Faugères features the most up-to-date information on this beautiful region and its characterful wines, providing an indispensable guide to a small but fascinating appellation.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international reputation. However, over the last 40 years the wines have improved enormously, with innovations in both vineyards and cellars, helped by the development of appellations and IGPs recognizing the individuality of its different areas. Now boasting more than 2,500 wine producers, the Languedoc has attracted interest from around the world, thanks to its affordable land and exciting creative possibilities.

The Languedoc is best known for its spicy reds, often made from one or more of the classic quintet of varieties, Carignan, Cinsaut, Grenache Noir, Mourvèdre and Syrah. However, it is also gaining a reputation for its whites, with the coastal appellation Picpoul de Pinet in particular seeing a rise in popularity, and for its rosés, producing twice as much as its fashionable neighbor Provence. The Languedoc is also home to the world’s oldest sparkling wine, Blanquette de Limoux, and to vins doux naturels in the form of delicious, sweet Muscats.

It is in the twenty-first century above all that the Languedoc has really found its place among the great wine regions. Here, Rosemary George MW profiles a selection of those producers who have made and continue to boost the region’s reputation. Some are newcomers, while others are inheritors of family businesses, many of whom have studied oenology or learned winemaking elsewhere. All are passionate about what they do, continuing to improve their wines with every vintage. 

The Languedoc is one of the world’s largest and most exciting wine regions, making Wines of the Languedoc essential reading for professionals and enthusiasts alike.

This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and the relative newcomer crémant, the sparkling wine which now represents almost 1.5 per cent of all Bordeaux wine. The White Wines of Bordeaux examines the history and evolution of these less well-known wine styles and colors, and profiles the grape varieties planted. It highlights the different terroirs and vineyards across Bordeaux, and spotlights the grower–producers, their stories and their wines, which occupy the emerging ‘middle’ in an area that has traditionally been polarized as cru classé or generic. The book identifies and discusses the challenges the region and its growers face and assess important catalysts for change such as climate change, new markets made by globally traveled younger generations, a focus on sustainability and wine tourism.

The landlocked country of Austria, at the center of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and put many blameless producers out of business, it also allowed serious winemakers a chance to focus and innovate. Stephen Brook has been fascinated by the country and its wines for more than 40 years, seeing it through its worst times to the multi-faceted wine producer it has become today. In this second edition of The Wines of Austria Brook takes readers on a vinous journey to explore the best Austria has to offer. Today, in a growing area less than half the size of Bordeaux, Austria is producing not only fabulous white and sweet wines but also reds, rosés, amber wines, Sekts and pétillants naturels. Nearly all the wine growing takes place in the east of the country, in four broad regions. In the largest, Niederösterreich, most of the vineyards lie along the Danube valley, where white wines that include Burgundy-beating Grüner Veltliners are produced, while the south-eastern part of the region specialises in reds from Austrian varieties. The eastern region of Burgenland is warm and humid, allowing the production of botrytized sweet wines. Green and bucolic Steiermark yields invigorating, refreshing whites as well as a unique rosé, Schilcher. The capital, Vienna, contains more than 600 hectares of vineyard, with much of the wine produced sold in the city’s many Heurigen, and is also the capital of Gemischter Satz. Brook provides a detailed account of the climate, terroir and winemaking in each of the 16 major wine regions. The producers selected in each have been thoroughly updated for this edition, with many wines tasted up to the 2018 vintage. Also included is a chapter on the major varieties and a summary of vintages from 1963 to 2018.

“It’s less of a traditional reference book and more of a meditation on place – through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it.” — Decanter
“This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon…. Brown’s book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labour. It will appeal to an audience far beyond the typical wine book reader.” — Grape Collective

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.