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Wines are generally defined in one of three ways: by their country or region of origin, by their color (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern ‘chemical’ wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world’s most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world’s winemakers – from high-end Bordeaux chateaux to under-the-radar family estates – use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include:

The articles feature wine regions across the globe, from Old World favorites in the heart of Europe to New World heavyweights such as South Africa and New Zealand to emerging regions like Great Britain and the southwest USA. The Classic Wine Library Reader will expand your wine knowledge and enhance your bookshelf.

Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there’s more to it than the fizzy and festive. In Fizz!, Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink.

The first part of Fizz! delves into the history of sparkling wine, including early accidents and experiments in sparkling winemaking, its nineteenth-century surge in popularity (and associated debauchery) and the breakthroughs in vineyard and cellar that ensured Champagne’s place among the great wines of the world. Rose then goes on to detail fizz-making techniques, from the traditional method to pet nat, and explores the terroirs and grapes suited to producing the wines, from the Champagne trio of Chardonnay, Pinot Noir and Meunier to the native varieties producing compelling effervescence worldwide.

Following a look at the science behind the bubbles, Rose begins his global quest in search of sparkling wines. Traveling Europe, from Portugal to Moldova, he samples Cava from Spain, proves there’s more to France than Champagne, finds out why southern England makes some of the world’s best bubbles, discovers Sekt secrets of the Germans and explores Italy beyond the Prosecco that began the new fashion for fizz. Journeying further afield, Rose recommends the best fizz from California, Canada, Australia and New Zealand, tastes some of South Africa’s Cap Classique and even finds sparklers of note in Japan and China.

This comprehensive celebration of sparkling wine is rounded off with thorough appendices, making it essential reading for wine lovers and students of wine.

Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened – a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era.

Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unraveling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.

“It’s less of a traditional reference book and more of a meditation on place – through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it.” — Decanter
“This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon…. Brown’s book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labour. It will appeal to an audience far beyond the typical wine book reader.” — Grape Collective

A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 50 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labor-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2023; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.

Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal’s many recognized terroirs.

The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country’s many indigenous varieties, are analyzed in terms of their performance in Portugal’s various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal’s leading growers, from the historically important to drivers of change and interesting newcomers.

This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast’s library.

This book aims to tell the story of social history through Money. Money and Art have shared a long history. Both words are metaphors derived from Latin terms used over 2,000 years ago. The word Money derives its modern meaning as the general term for all means of payment from its use as the word for coins in the pre-modern period. Particularly since the introduction of paper money, the word was applied to coins because of the name of the place where coins were made in ancient Rome, the temple of Juno Moneta (Juno the Warner), from this name the word moneta came to mean mint in Latin, and later the product of a mint, i.e. coins. The word Art acquired its modern usage, meaning works of art, both singularly and collectively, from the Latin ars meaning a skill, and it has so been used in English to describe any form of skill, but gradually from the nineteenth century, the word came to signify the product rather than the skill, particularly in relation to painting, graphic works and sculpture. This eclectic collection of stories brings together a multitude of perspectives through collections from the Ashmolean and around the world — from Art Nouveau bank notes and global portrayals of prosperity to activist Money Art. Deep dives into compelling stories reveal humor, hidden surprises and a tension between the power of money and the playfulness of art.

Gertrude Vernon, or Lady Agnew of Lochnaw, was an English woman who married a Scot. The American artist John Singer Sargent excelled as a painter in Europe. His portrait of Lady Agnew was painted in London but has found its definitive home in Edinburgh. All these contexts converge in a supremely beautiful painting which is one the icons of the collection of the National Galleries of Scotland.

Created in the 1890s, it proved to be a seminal work in the lives of the artist and his subject and has enjoyed a rich afterlife, inspiring artistic and written responses. This book offers a fascinating biography of this most accomplished, evocative and admired of portraits, placing it in the context of Sargent’s career and how he worked, discussing the life of the sitter and unveiling the picture’s rich critical history.

Issam Kourbaj was born and grew up in Syria before settling in Cambridge in 1990. Following the uprising in Syria in 2011, Kourbaj has been a constant creative witness to the continuing conflict in his home country, his art increasingly addressing the endemic pain and suffering that accompanies displacement and forced migration everywhere. Published to accompany two substantial solo exhibitions at Kettle’s Yard, University of Cambridge and The Heong Gallery, Downing College, Cambridge, Issam Kourbaj explores the life and work of an artist characterized by collaboration and endless curiosity. Kourbaj’s art is expressive and alive, suggesting even in the darkest hours the potential for change and renewal.

“How can we grasp the remarkable artistic breadth of Issam Kourbaj? Here is an art so full of invention and purpose that its images and ideas reverberate well beyond the walls of any gallery. Kourbaj’s achievement is to make us look, pause and imagine. Engaging with his acute and powerful work makes us consider our responsibility for the conditions of others on our shared planet” – Andrew Nairne, Director of Kettle’s Yard

Andrew Holmes is renowned for his hyper-real colored pencil drawings. His subject matter is the fixed and mobile service infrastructure that sustains the city of Los Angeles. The gleaming trucks, automobiles, and motorcycles that traverse the highways, and the industrial armature of storage tanks, service stations and truck stops to be found beyond the city’s edge are, for Holmes, the greatest artifacts of a society based on oil. Over the past 50 years, he has captured scenes from this uniquely American landscape in painstaking detail. Together they evoke a lost civilization. Gas Tank City presents 100 of Holmes’s Los Angeles drawings, along with commentaries by art historian, Thomas E Crow, architects Mark Fisher and Cedric Price, and Holmes himself.

London is full of strange and beautiful sights. It is a place for traditions and rebels, for the establishment and every alternative subculture. This book celebrates the diversity of the city. It invites you to see Little Ben or the fake 10 Downing Street, and answers both conventional and unusual questions. What, apart from Rolling Scones, will you see at God’s Own Junkyard? Where does an old-school gentleman buy his wine and umbrellas? Why did Robbie Williams feud with his next-door neighbor? How has the city commemorated the Queen Mother and Princess Diana? In which park do 100-year-old naked ladies cavort on the banks of the Thames? Where did Lenin and Julian Assange campaign for their beliefs? And which bridge rolls itself up?

“As a result, the book should provide fresh, in-depth insight into this seminal Rollie.” — Robb Report

“The latest release from Rolex is one for die-hard fans and to many many’s surprise, it’s not a watch.”— HypeBeast

“We haven’t gotten our hands on a copy of Submariner yet, but the prospect of Foulkes writing combined with access to Rolex’s archives has me excited.” — Hodinkee

“This book is not just for those who love watches but also for anyone fascinated by stories of innovation, design, and cultural influence.” — The Subdial

For the first time, Rolex has authorized a wide-ranging account and full history of the Rolex Oyster Perpetual Submariner watch, in the first of a series taking a deep dive into the watches of the iconic brand. Oyster Perpetual Submariner. The Watch That Unlocked The Deep, written by author, editor, and watch expert Nick Foulkes, is published by global design authority, Wallpaper*, which brings its sharp, cinematic eye to the project, creating new and original photography in collaboration with Rolex to run alongside testimonies from renowned witnesses to the Submariner’s illustrious 71-year history, including marine biologist Sylvia Earle, photographer David Doubilet, and aquanaut Dr Joe MacInnis – further highlighting the role this iconic timepiece continues to play in the exploration and protection of the marine environment.

Jan Davidsz. de Heem (1606-1684) was one of the best still-life painters of the 17th century. His work, which is enchanting to the eye, has always enjoyed international fame. Throughout his painting career of nearly 60 years, de Heem continued to search for new and better ways to depict his subjects. He trained several pupils and had countless followers and imitators, in the Netherlands as well as abroad, and throughout the centuries. The fact that he was active in both the Northern and Southern Netherlands enhanced his success and fame. He worked successively in Leiden, (presumably) in Amsterdam, in Antwerp, in Utrecht and again in Antwerp.

De Heem is perhaps best known for his exuberant floral still lifes, which, however, were mainly created after 1660. By then, already for decades, he had painted still lifes of many themes and motifs, and in a variety of sizes, modest as well as luxurious. In Antwerp he had developed the large, rich still lifes which earned him part of his renown.

This comprehensive monograph written by Fred G. Meijer, contains the complete catalogue of de Heem’s oeuvre. Volume 1 includes an introduction, a biography and description of the development of his work. Volume 2 contains the catalogue raisonné of all paintings now known by de Heem, as well as several appendices.

“The subtle forms and modelled curves and planes in a skeleton were to George Stubbs what a symphony is to a musician.” — Oxford Companion to Art

“The most unique thing of its kind ever compiled. This heroic effort, an epic of the eighteenth century, is as great and unselfish a work as anything could be.” — Sir Alfred Munnings

George Stubbs was one of the most original artists Britain has produced, and it is easy to forget how much his success was based on rigorous scientific observation. In 1756 he rented a farmhouse where he erected scaffolding to hold the cadavers of horses as he dissected and drew. After 18 months, Stubbs produced the drawings for The Anatomy of the Horse, which he later etched. The result was sensational. Scientists from all over Europe sent their congratulations, amazed at the perfection of the work. The Anatomy remained a textbook for artists and scientists for over a century, and its strange, spare beauty continues to fascinate.

This edition is taken from the 1853 printing, the last to use Stubbs’ original plates. The full Stubbs’ commentary is included for the veterinarially minded. Extensive texts by Constance Anne Parker and Oliver Kase place Stubbs’ work in the context of his life and times, and of 18th-century medical science.

Michelangelo Buonarroti (1475-1564) remains arguably the most powerful artist in the Western canon. Painter, sculptor, architect, poet, he redefined both the possibilities of the imagination and the image of the artist. In 1550, he became the first artist to be the subject of a biography within their own lifetime, presented by Giorgio Vasari as the divinely inspired culmination of the history of art. Dissatisfied with Vasari’s treatment, Michelangelo encouraged his close friend and fellow-painter Ascanio Condivi to publish a rival biography. Condivi’s Life is an impassioned, intimate portrait, giving an unparalleled picture of the master’s life, work and personality. This compelling narrative of genius and its struggles in the treacherous world of Papal politics and Italian wars remains one of the most fascinating and influential texts in art history. This edition reproduces the long unavailable translation by Charles Holroyd and has 49 pages of illustrations covering the span of Michelangelo’s achievement.

Mark Fisher was the creator and designer of a new art form: the traveling rock show. His exuberant stage sets framed artists from The Rolling Stones, Pink Floyd, U2, Madonna, Lady Gaga and Jean-Michel Jarre to Elton John and Tina Turner. There were thousands of concerts and hundreds of bravura settings, from the 2000 London Millennium show to the 2008 Beijing Olympic Games, as well as permanent structures, such as the 2,000-seater theater and stage machinery for KÀ by Cirque du Soleil, in Las Vegas, and the Dai Show Theatre, in China. Each of these projects first found expression in Fisher’s sketchbooks and on his drawing board. This book spans his entire career, with details of every major project and more than 100 drawings – some of which are virtually performances in their own right.

“In 1977, I went on the road with the Floyd, and that was really the moment I ran away and joined the circus.” – Mark Fisher

With Road Work, Andrew Holmes continues his pilgrimage through the seductive litter of modern life. Cities are conventionally viewed as static objects, but a third of Los Angeles is on the move; it is a kaleidoscope trapped in a grid, where what you see is what you drive past. Road Work presents 500 of Andrew Holmes’ Los Angeles Polaroids, capturing the machines that deliver people and goods to different parts of the city each day. These vehicles are seen at the airport, at a truck stop, always in a parking bay, set classically against azure skies, frozen like statues in a Renaissance garden. Everything has equal status. Nothing transgresses the grid. The work is even, chrome and rust are its soul. Along with commentaries by David Greene and Holmes himself, Road Work includes lyrics by Chuck Berry and others, and extracts from a variety of road novelists and writers.

Artist Daphne Wright is fascinated with the collections of the Ashmolean Museum and the history of seeing they present. Her latest project grows out of a lifetime’s engagement with this theme. Much of Wright’s existing body of work is steeped in a deep understanding of the iconography and history of Western art, as represented in the Ashmolean’s extensive collection. This book establishes connections to the Ashmolean’s rich collection of 17th century Dutch Still Life paintings. These genre paintings portray a range of subjects from arrangements of flowers to fruit, fish and game. Sometimes the paintings include a symbolic reference to the transience of life, in the form of fruit that has begun to rot or flowers that are losing petals. In Fridge Still Life, the exposed body of a fridge, containing upon its shelves a raw chicken and bundle of asparagus, is topped with a vase of wilting tulips. This is a contemporary re-telling of a still life painting, with its various familiar elements, such as a brace of hanging pheasants, a bowl of fruit and a vase of blooms, with can connote status or vanitas. Wright has explored the transitory nature of life throughout her practice. In previous work, Wright has used plants and animals, with their shorter life spans, to stand in for the human. Wright’s work also resonates strongly with the Ashmolean’s extensive and celebrated cast collection. Prominent amongst the plaster casts of Greek and Roman sculptures are the gods and heroes of Homeric legend. These idealized images of men still form the basis of our ideas of masculinity today. With Sons on Couch Wright is seeking to capture the elusive moment of transition into manhood. The athletic figures in the cast court may have been updated to social media influencers, but the pressure young men face today to achieve a perceived ideal body type remain the same.

Originally published in 1999, and long out of print, this revised and updated version of Techniques of Drawing gives an overview of historical materials and drawing practices in Europe and Asia, using examples from the Ashmolean Museum, including highlights of the collection and lesser-known works. This up to date edition expands the text and illustrations to include non-western art, including Japanese, Chinese, Indian and Persian works of art, also including some more modern western art works than the first edition, which only covered western art from the 15th to 19th centuries. Expanding the scope of the book to include global perspectives, and the 20th century, involves new sections such as ‘Brush and Ink’ which includes Chinese landscape drawings, Japanese botanical works, as well as illustrating the famous Mughal Indian drawing by Abu’l Hasan in the Ashmolean collection. The book also includes a new section on gouache (opaque watercolor) which will be important for discussing Chinese, Indian and Persian paintings on paper.

The virus, the war, the climate, inflation, poverty and loneliness make people feel insecure. In these troubled times, there is more interest than ever for what is truly important in life: happiness, hope and love. What does science teach us today? Are we still allowed to strive towards happiness? And how do we do that? Leo Bormans asked the same question over and over again to a hundred professors all over the world: established names and young up-and-comers. Every scientist briefly summarizes their recent research after which they formulate their insights in one single sentence: the essence. To this they link at least three concrete pieces of advice: for our own lives, for our friends and for society. With contributions from the most prominent experts in positive psychology, such as: Prof. Martin Seligman (University of Pennsylvania), author of more than 20 international bestsellers and the founding father of positive psychology; Richard Easterlin (University of Southern California), one of the most respected and renowned authorities in happiness research, Prof. Sir Richard Layard (The London School of Economics), one of the most influential voices in the global study of happiness and well-being; and Jan-Emmanuel De Neve (Oxford University), editor of The World Report on Happiness (UN).

The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which wineries you can visit, how to read a Rhône wine list, Rhône winemakers’ favorite restaurants and more.

Pioneers of Art in Oman: Rasheed Abdulrahman celebrates one of Oman’s most influential visual artists through a stunning bilingual presentation in English and Arabic. This definitive volume features over 60 meticulously curated paintings and sculptures that chronicle Rasheed’s remarkable artistic evolution and his pivotal role in shaping Oman’s cultural landscape.

Beyond showcasing his visionary work, this book offers intimate biographical insights into the artist who transformed raw materials into vibrant masterpieces and mentored countless emerging talents. Detailed analyses of selected artworks reveal the profound symbolism and philosophical depth that characterize his unique artistic vision.

As the inaugural edition in a prestigious series documenting Oman’s artistic heritage, this publication represents a collaboration between the National Museum of Oman and the Ministry of Culture, Sports and Youth. For art enthusiasts, collectors, and cultural historians alike, this book provides unprecedented access to Rasheed Abdulrahman’s legacy – a testament to his enduring influence on contemporary Omani art and his ability to illuminate tradition while pioneering new artistic frontiers.

Text in English and Arabic.

In 1967, a 17-year-old aspiring photographer named Ed Caraeff found himself front row at the Monterey Pop Festival, California. Caraeff had never seen Hendrix before, nor was he familiar with his music. But Caraeff had his ever-present camera and as Hendrix lit his guitar, he snapped a photo. That picture – Hendrix burning his guitar at Monterey – has become one of the most iconic images of rock and roll. A photo that defined Hendrix as an artist, appeared on the cover of Rolling Stone magazine not once, but twice, and launched Caraeff’s photographic career. Timed to celebrate the 50th anniversary of the Monterey Pop Festival, Burning Desire reveals never-before published images from the magnificent, Hendrix-dedicated archive that Caraeff has compiled. From onstage to backstage, Jimi Hendrix was as electric in front of the camera as he was when he strummed his guitar. In Burning Desire, Caraeff showcases more than 100 images, including rare shots and contract sheets, and discusses his experiences with this incredible musician. Contents: Monterey International Pop Music Festival: June 18, 1967 Hollywood Bowl: August 18, 1967 Anaheim Convention Center: February 9, 1968 Ackerman Union Ballroom: February 13, 1968 Hollywood Bowl: September 14, 1968 Whiskey-A-Go-Go: October 1968 Newport ’69: June 20-22, 1969