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From a private collection in Italy, these previously unpublished works by Francis Bacon are presented here in thematic sections, each of which is preceded by a short introductory text. Nearly 700 drawings, pastels, and collages were gifted by Bacon over the course of many years to his close friend, Italian journalist Cristiano Lovatelli Ravarino. His commentary is included here, along with texts by noted art historians Edward Lucie-Smith and Fernando Castro Flórez, and an authentication report from Ambra Draghetti, graphological consultant to the Court of Bologna. The works were photographed expressly for this publication.

Text in English and Italian.

“Hands down the wine book of the year.” —David McIntyre, Washington Post

“…paints a glorious picture of Bordeaux as seen through the skittish and mischievously observant eyes of Somerville and Ross – cousins and writing partners.” —Victoria Moore, The Telegraph

Journeying through the Medoc in the autumn of 1891, Anglo-Irish cousins and traveling companions, Edith Somerville and Martin Ross (aka Violet Florence Martin) bring their distinctive mélange of wry wit, acute observation and unabashed horror at the barefoot treading of Cabernet Sauvignon to this delightful account of vendangeurs lofty and low-born as they bring in the harvest in time-honored fashion. Illustrated using Somerville’s equally delightful sketches, this is a story of two feisty ladies for whom anything remotely pretentious is fair game.

Better known for their tales of an Irish R. M. (resident magistrate), Somerville and Ross outraged their respective families – who referred to them ‘the Shockers’ – by combining travel writing with the fight for Women’s Suffrage. The contrast between the emancipated pair and the largely unreconstructed characters they encounter on their travels only serves to heighten the charm of an already indelibly charming book.

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.

“Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson?” – Jancis Robinson MW

Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classic The Story of Wine is his most enthralling and enduring work, winner of every wine award in the UK and USA. It tells with wit, scholarship and humor how wine became the global phenomenon it is today, varying from mass-produced plonk to rare bottles fetching many thousands. It ranges from Noah to Napa, Pompeii to Prohibition to Pomerol, gripping, anecdotal, personal, controversial and fun. This new edition includes Hugh’s view on the changes wine has seen in the past 30 years.

In his Foreword the celebrated historian Andrew Roberts writes: “The genius of The Story of Wine derives from the fact that it is emphatically not a dry-as-dust academic history – there are dozens of those – but an adventure story, full of mysteries, art and culture.”

Peter Vinding-Diers is a Danish aristocrat turned roving winemaker who, on escaping his studies at the Sorbonne one summer found himself on Burgundy’s Côte de Beaune, suddenly besotted. Peter’s first foray into wine took him to the Cape (via a quick turn parachuting into the war-zone in Vietnam), where he learned vineyard ways and wine science. Next came a dazzling decade in Bordeaux, where his pioneering exploits began to catch the world’s attention. He then ventured to Bulgaria, Brazil, Spain, Chile and Hungary earning himself the title ‘Flying Winemaker’ (he was one of the first!). Along his wine journey, Peter has frequently had to call on his Viking ancestors for help – not least in taming his ‘Montecarrubo’ vineyards on the wilder side of Sicily – but whether by accident or by design (mostly the latter), he has always found himself at the forefront of vinous discovery…

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and cricketer Ian Maxwell Campbell casts an affectionate and occasionally wistful look back at the Golden Age of wine, when Bordeaux was affordable, Burgundy’s finest vintages tended towards cannibalism and other wines could be… well, surprisingly attractive. Among the tales of convivial drinking and anecdotes involving Winston Churchill and WG Grace, the author paints a vivid picture of a pre-war (and pre-phylloxera) wine world whose horizons were about to expand beyond all imagining.

Wayward Tendrils of the Vine, though, is much more than a collection of reminiscences. As Neal Martin points out in his Introduction: “The title alone is a perfect allegory for how we learn about wine, how knowledge grows organically over time, never knowing what the next bottle will teach us, how it might alter preconceptions or where it might lead.”

The Classic Editions breathe new life into some of the finest wine-related titles written in the English language over the last 150 years. Although these books are very much products of their time – a time when the world of fine wine was confined mostly to the frontiers of France and the Iberian Peninsula and a First Growth Bordeaux or Grand Cru Burgundy wouldn’t be beyond the average purse – together they recapture a world of convivial, enthusiastic amateurs and larger-than-life characters whose love of fine vintages mirrored that of life itself.

The award-winning retail handbook, The Future of Shopping: Where Everyone is a Retailer (2018 Management Book of the Year) is back in a new, updated edition. Since it was first published, we have experienced a pandemic, a digitization race, and the bankruptcy of numerous iconic shops. This one crisis year has meant more turnaround for the trade sector than an entire decade. This book addresses a new perspective on globalization, and the pressing questions of what brands and merchants must do to survive in this new retail landscape.

“A whirlwind of flavors from the northeast of Thailand.” – Michelin

“A festival of fresh ingredients, spices, unctuosity and manifold flavours.” – Michelin

With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

Istanbul represents a vast field for experimentation and dialogue between the wonderful examples of historical and traditional Turkish architecture and the new demands of contemporary design. In the 21st century the city of Istanbul began a new urban transformation process, aimed at becoming an important hub for trade and finance. Today, the Turkish metropolis can be defined as a megacity with the construction of new financial centres, shopping malls, and infrastructures such as airports, bridges and tourist ports.
The structural transformations in society have led to a shift in the urban morphology that, in turn, has generated not only social and cultural changes, but also an identity crisis in the city itself. Within this scenario, the guide not only offers a horizontal view of contemporary architecture, but also acts as a means for analysing new architectural directions and contemporary urban development in Istanbul. As well as the itineraries that feature selected buildings, both contemporary and historic, the guide includes critical essays that provide an analysis of the history, urban planning, and the future of the city.

The Paris guide is focused on describing the complexity of this European metropolis through its 20th and 21st century architecture.
Following Haussmann’s transformations, Paris, the most densely constructed city in Europe, expanded thanks to a flexibility based on a matrix able to absorb and integrate the directional courses of the architecture of the period. However, the complexity of the urban transformations and the changes in the Parisian architectural panorama did not erase the solid identity of the city’s urban image. This book guides the reader through decades of Parisian architectural history beginning with the great names of the Modernist movement, Loos, Le Corbusier and Oscar Niemeyer. The second half of the 20th century is famous for the cultural vitality of the city reflected in the innovative architecture of the Centre George Pompidou designed by Piano and Rogers. The Pompidou Centre is both the symbol and result of the 1968 student revolution. The 1980s and 90s were defined by the forceful initiatives of President François Mitterrand, promoter and advocate of iconic projects like the Louvre Pyramid, the Musée d’Orsay renovation, the Parc de la Villette and the Arab World Institute. The present period is represented with several selected projects that have elevated the quality of certain areas on the outskirts of the urban agglomeration.

“It imparts the type of educational information that all stages of jewelry collectors, as well as jewelry enthusiasts from students to dealers, will go back to again and again.” — Beth Bernstein, Instore Mag

“The Modern Guide to Antique Jewellery will make a collector of you yet” —Annie Davidson, JCK

“…filled with fun factual titbits that are presented in a witty, conversational style, with lively narratives exploring each piece’s history.”— Solitaire International
“The ultimate go-to guide.”—Retail Jeweller World

The ultimate go-to guide, The Modern Guide to Antique Jewellery takes the reader on a tour through time, venturing from the 1700s all the way through to the early 20th century. From how to look chic while wearing jewelry that outdates you by 100 years, to how to spot and score the best pieces, this book is a must-read for all enthusiasts and collectors who have an affinity for the jewels of the past.

Fun factual tidbits are presented in a witty, conversational style, and lively narratives explore each piece’s history. Part travelog, featuring the most influential shops in New York, LA, London, Paris and Amsterdam; part educational guide, with anecdotes from dealers and experts; and part celebration of historical jewelry, this book is an invaluable and accessible reference.

Topics covered include (but are not limited to): how to identify the most popular gemstones, materials, styles and collectible pieces in the market today, and how to select antique jewelry to complement your lifestyle. The Modern Guide to Antique Jewellery will reveal what to look for and where to locate rare finds, as well as how the experts score the pieces that decorate the fingers, ears, necks and wrists of the collector.

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”– The Independent
Discover the city’s best-kept secrets, with this practical guide to Antwerp’s most beautiful, interesting and often unknown places. This book takes you off the beaten track to discover the city’s hidden gardens, small museums and intimate coffee bars. On its pages you will find the 5 best places to eat frites, the 5 most secret courtyards and the 5 best independent record shops in town. It also guides you to some of the more unusual experiences that you can track down in Antwerp. So you can find out where to eat the best dim sum in Chinatown, sample a chocolate flavored with fried bacon, or dance the night away. The aim of this book is not to cover the city from A to Z, but to inspire; it is a guide to the places the author would recommend to a friend who wants to discover the real Antwerp.
The 500 Hidden Secrets of Antwerp offers a practical way to explore Antwerp’s finest places, and Derek Blyth covers all bases to ensure no visitor to the city is ever anything short of captivated. Packed with accessible, easy-to-read information summarized in handy lists, maps, itineraries, sections on food & drink, accommodation, green spaces, museums, galleries and shops; this guide is an essential resource for the inquisitive traveler.

Where’s the best place to go out on a Saturday night in Barcelona? What off-beat museums can be discovered after Sunday brunch (and where to have it)? Which locations offer the best viewpoints of the Catalan capital? What Gaudí buildings are essential? Where does Barcelona’s modernizm reach its zenith? Where to take the children? What’s the best place to buy wine? And where do the locals hang out?

The 500 Hidden Secrets of Barcelona reveals hundreds of good-to-know addresses, avoiding the touristy places and pointing out the urban details you are likely to miss. Mark Cloostermans, a Belgian journalist living in Barcelona, unlocks the various districts, pointing out historical details in the streets of the old town, taking you from green Montjuïc hill to the beach and back. The best places to eat halal, the must-visits for Barça fans and the various festivals you can plan your visit around: The 500 Hidden Secrets of Barcelona reveals it all.

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.”- The Independent
The 500 Hidden Secrets of Brussels is a guide to the Brussels that no one knows. It takes you to undiscovered art museums, forgotten squares and secret shops. The book doesn’t mention everything there is to see. There are already more than enough guides that cover the familiar tourist places. This book goes one step further and lists the places the author would recommend to friends if they asked him where to go in Brussels. Here you will find the 5 best places to eat frites, the 5 small museums that no one should miss and the 5 best record shops in town. The aim is to take the reader to the unexpected places that give the city its charm, like the restaurant on the top floor of the national library, or the metro station that is decorated with 140 characters from Tintin albums, or the art cinema that seats just 20 people. You do not have to do everything listed in the book, but you are urged at the very least to drink a Gueuze beer in one of the 5 best Brussels bars, eat at one of the 5 best fish restaurants, and visit one of the 5 best independent cinemas. If you do, you will begin to discover a city that no one else knows.
The 500 Hidden Secrets of Brussels offers a practical guide to Brussels’ finest places, and Derek Blyth covers all bases to ensure no visitor to the city is ever anything short of captivated. Packed with accessible, easy-to-read information summarized in handy lists, maps, itineraries, sections on food & drink, accommodation, green spaces, museums, galleries and shops; this guide is an essential resource for the inquisitive traveler.

Where are the best places in Copenhagen to experience New Nordic cuisine? What are the best places to shop for Scandinavian furniture, fashion, and design? What are the best spots for natural wine? Where can you find the best nature trails and waterfront walks? Where are the city’s small, independent cinemas? Which museums are best to visit on a rainy Danish day? What is smørrebrød and where can I try it? What is Copenhagen’s best artisanal coffee? The 500 Hidden Secrets of Copenhagen reveals the answers to these (and many other) questions. Discover a diverse range of under-the-radar, yet outstanding addresses that will allow you to explore the best of the city away from the typical tourist crowds. This is a book for visitors who want to avoid the usual tourist spots and for residents who are keen to track down the city’s best-kept secrets.
Also available: The 500 Hidden Secrets of Stockholm, The 500 Hidden Secrets of Hamburg, The 500 Hidden Secrets of Munich, The 500 Hidden Secrets of New York, The 500 Hidden Secrets of Berlin, The 500 Hidden Secrets of London and many more. Discover the series at the500hiddensecrets.com

“If you really want to get under the skin of a city, the 500 Hidden Secrets series, which covers a number of cities from Havana to Ghent, all written by people who know the cities inside out, is ideal. It’s an innovative and refreshing take on the traditional travel guide.” – The Independent

Where are the 5 best places to eat like a Portuguese? Which are the 5 best restaurants for Petiscos? Where can you find the nicest salons and barber shops? Which are the 5 best places to see Azulejos? Where will you find the most unique lifts and elevators? The best Lisbon area beaches? The 500 Hidden Secrets of Lisbon reveals these good-to-know places and many more. An affectionate and informed guide to Lisbon, written by a true local.

This is a book for visitors who want to avoid the usual tourist spots and for residents who are keen to track down the city’s best-kept secrets.

Los Angeles has so much to offer, and this guide helps you to choose where to start when discovering this beautiful city. Where are the best farmers’ markets? Which street foods are not to be missed? What are the liveliest places to go dancing? What are some unlikely places to spot celebrities? Which art galleries are worth a visit? In The 500 Hidden Secrets of Los Angeles, Andrea Richards shares 500 must-know addresses in one of the coolest cities in the United States. It is an affectionate guide to the City of Angels that avoids the touristy places and points out the urban details you are likely to miss. From the best outdoor concert venues to the most beautiful country escapes, this guide is the perfect companion visitors who want to make the most of their stay and residents who want to get to know their city even better.

Also available: The 500 Hidden Secrets of Miami, The 500 Hidden Secrets of New York, The 500 Hidden Secrets of Toronto, The 500 Hidden Secrets of Vancouver and many more. Discover the series: the500hiddensecrets.com

For tourists who want to avoid the well-known tourist spots and discover the locals favorite addresses, and for residents who want to get to know their city even better, this handy little guide is eminently useful. Written by a true local, the book includes lists such as the 5 best vintage markets, the 5 best workplaces for freelancers and the 5 best concert venues. It features 500 addresses and facts that few people know, such as an elegant spice shop that sells condiments from all over the world, a small stationer’s where the daylight streams in gloriously and you can find the most beautiful Japanese paper creations, or a little shop where gifts like embroidered serviettes are made to order.

Architecture Asia, as the official journal of the Architects Regional Council Asia, aims to provide a forum not only for presenting Asian phenomena and their characteristics to the world but also for understanding diversity and multiculturalism within Asia from a global perspective. In the 21st century, Asia has been developed fast in the wave of globalization, and the living and urban environment are changing rapidly along with the economic development. In this process, many Asian cities are carrying out large-scale urban infrastructure construction in the process of rapid urbanization, and building a large number of iconic buildings that represent the characteristics of the country or city. This issue focuses on Living in the 21st Century, through three perspectives: the transformation of spatial functions, the contradiction between urban development and individual dwelling, and architecture in the age of self-media.

F.C.B. Cadell, J.D. Fergusson, G.L. Hunter and S.J. Peploe are now among the most admired of early 20th-century British artists. Their direct contact with French Post-Impressionism and their early knowledge of the work of Matisse and the Fauves encouraged them to produce paintings which are considered some of the most progressive in British art of the early 20th century.

During their lifetime the Colourists developed an international reputation, exhibiting in Paris, London and New York as well as Scotland. Since their deaths they have often been overlooked in histories of British art but, in the last 20 years, there has been a dramatic revival of interest in their work.

Featuring essays describing the artists’ lives and their involvement with the avant garde in Paris in the early years of the 20th century, this book is richly illustrated with over 100 of the Colourists’ most stylish and inventive paintings.

This revised edition has a completely refreshed design and cover as well as an updated bibliography.

“Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.” – Hendrik Dierendonck

Hendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international ‘nose-to-tail’ philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders.

Enjoy the most delicious classic cuts from the butcher’s counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher’s Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse.

With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter and Stephan Vanfleteren.

Sheila Fruman, fascinated by the textiles and handmade carpets she saw when she traveled overland in 1969 from Turkey to India, tells the stories of nine intrepid adventurers who have combed the streets and bazaars of Central and South Asia finding, researching, collecting and selling antique Kashmir shawls, embroidered Uzbek textiles and robes, Anatolian kilims, Turkmen carpets and many other textile treasures to interested Westerners.

These stories capture the post-World War II era’s free spirit that briefly coincided with economic prosperity and open borders. With over 200 color illustrations, the book shows how the indigenous designs and motifs popularized in the US and Europe by these textile travelers can now be found in anything from haute couture to high-end interior design to mass-marketed bedding, tableware and clothing.

The dealers and collectors who have spent their lives seeking these complex pieces of the past have intriguing stories to tell and collections of some of the finest textiles of their kind in the world. Taken together, their stories are an enlightening guide to understanding how we connect to the past, and how textiles connect the world.

Do fashion and art go together? Fashion and art are both physical and psychological instruments that define our identity in this world. They bring moments of enchantment and passion. Discover the romantic clash between art and fashion in the form of a love story between two young people and get to know the true nature of two worlds that seem completely different from each other. This book is a mix of fiction and non-fiction. The love story between an artist and a fashionista teaches us that both fashion and art can be an élan vital for men and women. Do you remember your first encounter with art and fashion? Was it collecting art or consuming fashion? Fashion is action. Art is a reflection of this action. The authors of this book bring together experts from both disciplines, including 20 top designers and artists.

Where are the 5 best places to find street food? Which are the 5 best restaurants to grab your lunch at in Soho? Which pubs have the most amazing interiors? Where are the best places to discover vintage vinyl? Which are the most innovative theater companies? Where will you find the most unusual museums? The best places for an outdoor swim? The 500 Hidden Secrets of London reveals these good-to-know places and many more. Discover a diverse range of under-the-radar yet outstanding addresses that will allow you to explore the best of the city away from the crowds. An affectionate and informed guide to London, written by a true local. This is a book for visitors who want to avoid the usual tourist spots and for residents who are keen to track down the city’s best-kept secrets.