Founded in 2003 by Laurent Vuilleumier and Paul Humbert, the architectural practice LVPH (Pampigny/Fribourg) primarily works on projects in Western Switzerland. Its tasks range from an autonomous residential building in Treyvaux supported by 14 columns, to larger projects such as the monolith of a sports hall in Geneva with a colourful anodised, expanded steel façade. All of the practice’s works have a poetic character expressed in reduced, radical architecture.
Text in English, German and French.
“Any man that loves Bond will love to get this amazing book in their life.” – Men’s Journal
“A great coffee table book filled with amazing photos of everyone’s favourite spy.” – Tom Lorenzo, Men’s Journal
“No fan of 007 will want to miss this coffee-table album…” – Michael Dirda, The Washington Post
“Shy, lascivious, self-confident or sometimes completely private – O’Neill always knows. The photographs are all very aesthetic, somehow magical and an absolute must for all Bond fans.” – Lovely Books Germany
Terry O’Neill was given his first chance to photograph Sean Connery as James Bond in the film Goldfinger. From that moment, O’Neill’s association with Bond was made: an enduring legacy that has carried through to the era of Daniel Craig. It was O’Neill who captured gritty and roguish pictures of Connery on set, and it was O’Neill who framed the super-suave Roger Moore in Live and Let Die. His images of Honor Blackman as Pussy Galore are also important, celebrating the vital role of women in the James Bond world. But it is Terry O’Neill’s casual, on-set photographs of a mischievous Connery walking around the casinos of Las Vegas or Roger Moore dancing on a bed with co-star Madeline Smith that show the other side of the world’s most recognisable spy.
Terry O’Neill opens his archive to give readers – and viewers – the chance to enter the dazzling world of James Bond. Lavish colour and black and white images are complemented by insights from O’Neill, alongside a series of original essays on the world of James Bond by BAFTA-longlisted film writer, James Clarke; and newly conducted interviews with a number of actors featured in O’Neill’s photographs.
The success of Christian Dior’s first essence, Miss Dior, was so outstanding as to leave its permanent mark in history. Ten years on from the founding of his perfume factory, on 24 October 1957, Christian Dior’s untimely death conferred a new dimension to a decade characterised by an uncommon destiny. Text in English and French.
Following on from the success of the exhibition Before Time Began, Fondation Opale is taking on a new challenge with a show that juxtaposes contemporary Aboriginal art with prominent examples of contemporary art created in a Western and Asian tradition. This beautifully illustrated catalogue includes more than eighty works by over 54 artists from two separate collections, both of which are outstanding in their own right: the collection of Aboriginal art belonging to Bérengère Primat and the contemporary art collection amassed by Garance Primat. The works play off each other with powerful effect. Insightful pairings suggest an underlying unity, a merging of mankind, heaven, earth, and the whole cosmos.
The Aboriginal artists represented include: Rover Thomas, Gulumbu Yunupingu, Clifford Possum Tjapaltjarri, Judy Watson, Sally Gabori, Emily Kame Kngwarrey, Paddy Bedford, Nonggirrnga Marawili, Ronnie Tjampitjinpa, and John Mawurndjul. The artists working in the Western and Oriental traditions include: Jean Dubuffet, Kiki Smith, Anselm Kiefer, Sol Lewitt, Yayoi Kusama, Giuseppe Penone, and Anish Kapoor.
Published to accompany an exhibition at Fondation Opale, Lens – Crans Montana, 14 June 2020 – 4 April 4 2021.
A strong visual identity is hard to miss, instantly catching the eye. In children’s spaces, it is best tailored with their unique outlook in mind as children perceive the world around them differently from the rest of us, responding to specific sets of details.
Design and Visual Identity for Children’s Spaces shares a variety of contemporary creative designs for children’s spaces all over the world; they combine children-friendly visual elements with smart space design to tailor comfortable and conducive environments where they can learn, have fun, flourish, and be themselves.
Over 35 projects that focus on educational institutions, enrichment centres, recreational clubs, play zones, concept stores, and children’s hospitals, among others, share concepts that transform spaces to make them more relatable for children through thoughtfully considered visual identity and interior layouts that resonate specifically with them. Designers dig deep, even consult with children, to create designs that call out to them in fun, inspiring spaces that unleash imaginations, while they foster a sense of connection and belonging.
Discover the rationales and inspirations behind these concepts, which also unify aspects of the business with a cohesive brand identity to promote the desired brand impressions and top-of-the-mind consumer recall. Through the projects in these pages, the reader is offered a host of thoughtful and creative solutions in designing children’s spaces, making this book a handy tool for anyone in the business of managing children’s spaces, or keen on designing children’s spaces.
Anthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar résumé, Maurizio Maestrelli, esteemed journalist and author of several books on beer and spirits, and Serena Conti, fine illustrator and designer whose collaborations have extended far beyond Italy’s borders. It tells the fascinating story of gin, that most popular of spirits whose long, seductive history transcends aromas and flavour, technical traits and production systems. It’s a story brimming with fascinating anecdotes on gin’s origins and evolution, political and economic influences, and episodes involving famous figures. And it is this “behind the scenes” knowledge that renders every sip of gin so special, realisations that help us better appreciate the rebirth of mixology and the revived interest in gin. Today you hold the definitive gin guide in your hands.
Christian Dior was born in Granville, a seaside town on the coast of Normandy, France: while his family had hoped that he would become a diplomat, Dior preferred art. His preternatural talent resulted in him being hired by Robert Piquet in 1937, and subsequently worked alongside Pierre Balmain and Lucien Lelong.
Dior was an instant sensation after the Second World War. His designs, which asserted femininity, were a strong rebuke to the utilitarian, unisex clothing of wartime and came to symbolise the ‘New Look’. Dior had an extremely close relationship with his sister, Catherine — honouring her work during the war in the French Resistance with the popular perfume Miss Dior. She was his muse. The book features around 60 haute couture designs from the collections of the Musée des Arts Décoratifs along with an equivalent number of iconic pieces belonging to Dior Héritage (the house’s own archives of original runway prototypes or garments ordered by clients), supplemented by fragrances and accessories. The items on display thus offer a panorama of Christian Dior’s haute couture creations since 1947, always the epitome of modern elegance, with the selection taking as its unifying thread the fabric of dreams and the passing on of an aesthetic vision.
Text in English and Arabic.
“Veteran wine books are by modern standards short on facts.” — Decanter Magazine
“This is an inspirational book well worth your time.” — Eric Asimov on Instagram
“If you want to learn about wine, switch off your phone, buy these two books and enjoy them with a nice glass of something.” — The Critic
“This is a don’t-miss book for people who plan their travels around vineyards.” — Washington Post
“This is one of the best books on wine ever written.” — Sommelier India
In this unique approach to understanding wine, Hugh Johnson, the world’s best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way. Almost without realising it, the reader is drawn into a fascinating world; with each page turned, knowledge is gained and wine wisdom absorbed. Hugh takes us from the teetering ledges of the Mosel and majestic châteaux of the Médoc to the sylvan slopes of Windsor Great Park with a spring in his step and a tasting glass at the ready.
No one writes so infectiously on every aspect of wine, whether human or cultural, technical or historical. This book is peppered with anecdotes and personal recollections, infused with the sheer delight Hugh finds in his subject. It is a book with a story to tell and a mastery of wine to impart.
Previously published as Wine, A Life Uncorked 2005, now updated with new chapters.
“As an art critic, [Hickey] doesn’t do what most people want from art criticism. He doesn’t provide his readers with a neat intellectual framework through which to view everything they see, like a Clement Greenberg or a Michael Fried, and he doesn’t really do beautiful description either … Instead, Hickey gives you intricately structured argument and gorgeous prose … Reading him you want to forget that the art market is a game of Hungry Hungry Hippos between Ukrainian oligarchs and Qatari princesses … You want to be the thing you advocate; you want to ride the wave, mount the dais, and speak the truth.” – Los Angeles Review of Books
Arguably one of the most astute critics working today, Dave Hickey’s multi-decade career as a leading cultural commentator is characterised by his blend of high and mass culture and his fervent critique of the celebrity-driven culture of the 21st-century art world. Following his 2012 announcement of self-imposed exile from art criticism, this new body of essays once again questions and challenges the cultural status quo.
With his trademark humour, Hickey has declared that: ‘I miss being an elitist and not having to talk to idiots’ in a field that, he believes, is defined by the commoditisation of art and the self-referential tendencies of criticism itself. This new body of shorter essays by the author of Air Guitar: Essays on Art & Democracy and The Invisible Dragon: Four Essays on Beauty looks at more contemporary phenomena: super-collectors, the trope of the biennale and the loss of looking.
“An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored.” — Michèle Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia
“This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender.” — Decanter Magazine
“So precise and dancing, so chiselled and so free, as complex and delicious as your favourite bottle of wine, you will enjoy the world of wine differently after reading through Jefford’s words.” — Pascaline Lepeltier on Instagram
“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)
Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you…”
Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretentions turned on their head; style-points disdained; stellar prices dismissed; questions asked…
Experience the sights and sounds of the City of Lights like a true native with this expanded edition Bill Gillham has been visiting Paris for decades. For him, the pleasure is not in revisiting the tourist sights, but rather in immersing himself in a particular quartier, discovering little shops and bistros, exploring markets, parks, and local entertainment, and finding the quirks and particularities of the city’s day-to-day life. In this unique guidebook, Bill takes travellers to 21 of his favourite areas in Paris–some central, some suburban, all off the beaten track. Neglected or completely ignored by ordinary guide books, each of these locales has a purely individual, Parisian character and make superb bases for traditional sightseeing, and in particular an ideal way of seeing Paris with children. All the information about where to stay; how to get about; where to shop and eat; which museums, parks, playgrounds to not miss; and what to avoid is provided along with lush photographs that give a hint of the pleasures to be gleaned. All the information has been meticulously updated, and many sections have been enlarged and improved.
There’s one topic that passionately unites people around the globe: football! No other sport is as accessible and can be realised with so few resources. No matter where you go, someone is surely playing football, and joining in is almost always allowed. It’s no wonder that countless fan themes revolve around this topic, and they all find their place in the new coffee table book by Peter Feierabend and Bernd Pohlenz, Football – The Ultimate Book.
With meticulous comprehensiveness, the two authors in this entertaining illustrated book orbit football and all the societal expressions of the world’s most popular grassroots sport. They showcase legends on the field, highlights from the best games in sports history, and the greatest football players, both men and women. The book also provides an overview of the various football associations and clubs, the World Cup, continental championships, and of course, presents the most beautiful goals.
In addition to the records of the sport itself, there’s also a keen interest in the lifestyle associated with it. Because football is big business. Fan merchandise, ticket sales, and advertising revenue bring millions into the clubs’ coffers every year. And the players themselves are a business and are scrutinised in this book. They are brand ambassadors, coveted models, and their hairstyles, tattoos, and fashion choices consistently make headlines.
Lastly, the two authors don’t miss documenting the gossip side of football. So, in this book, you’ll find funny anecdotes about lost balls and broken goals alongside spectacular accidents, scandals, and even a dedicated chapter about the beautiful player’s wives, which is an essential part of this magnificent photo book.
For all football enthusiasts, Football – The Ultimate Book is a perfect gift, where even the biggest football fan will surely discover something new.
Text in English and German.
“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)
Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you…”
Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked…
The history of wine production in Greece dates back more than four millennia, yet for many consumers and aficionados Greek wine is still synonymous with the retsina they drank in tavernas as tourists. Here, Master of Wine Konstantinos Lazarakis argues that to dismiss Greek wine in this way today is to miss out on an array of varied and vibrant wines – even retsina, in the hands of boutique producers, has become a drink worthy of a second chance.
From the foothills of Mount Olympus to the plain of Thessaly in Central Greece and scattered across the vast number of islands, each of Greece’s vineyards has its own challenges, history and varieties. Yet terroir, in Greece, goes far beyond soil-types and weather conditions – it emanates from the culture of the country and the spirit of a people whose ancestors even had a god for wine.
The wines of Greece begins with a summary of Greece’s wine history, geography and grape varieties. The many responses of vine growers and winemakers to the land have created a host of different wines – sweet wines from Samos, the famed Malvasia from the Peloponnese and new, surprising wines from oenological innovators throughout the country. It is to the work of these winemakers that the bulk of the book is dedicated; Lazarakis has tirelessly explored Greece’s 700 wineries and here focuses on some of the most inventive producers and interesting wines available.
Greek wine is on the brink of a new era; anybody curious to rediscover a lost gem of winemaking will have their enthusiasm charged by this lovingly written book.
How did the Honorable Miss E. St. Leger become a Freemason? Did Lord Byron meet a hippopotamus, or was it only a tapir? Whence the popular prejudice against redheads?
These were among the topics discussed in the pages of Notes and Queries, a weekly magazine founded in London in 1849 as “a medium of inter-communication for literary men, artists, antiquaries, genealogists, etc.” Its motto was “When found, make a note of”—a saying of Captain Cuttle, the hook-handed old salt of Dickens’s Dombey and Son. Some subscribers to Notes and Queries contributed brief notes on curious facts they had uncovered; other sent in arcane queries to be answered. The result was rather like an erudite Internet discussion board, complete with its flame wars and trolls.
This book anthologises the most interesting exchanges from the First Series of Notes and Queries (1849–55). Here, ordered by subject—with judicious footnotes, of course—are delightfully pedantic remarks on the daily life and amusements of olden times, the doings of faeries, revolting folk remedies, strange forgotten, poetry good and bad, and oddities of natural history, among many other things. Also included is a selection of advertisements from the magazine, for such products as Grosjean’s Celebrated Trowsers, Rimmel’s Toilet Vinegar (good for several purposes), and the Rev. Edmund Saul Dixon’s treatise on Ornamental and Domestic Poultry: Their History and Management.
Original drawings add an extra touch of humour throughout, and a lively introduction describes the history and workings of Notes and Queries. Full of useless information and Victorian fustiness, Captain Cuttle’s Mailbag will fascinate trivia buffs and time travellers alike.
Learn how to craft a powerful growth strategy, from defining your vision to outmanoeuvering competitors, and from leveraging technology to optimising your marketing and sales funnel. Delve into critical chapters that cover everything from foundational growth principles to advanced tactics in marketing, financial management, and organisational development. Benefit from expert advice on navigating acquisitions, entering new markets, and fostering a company culture that champions growth as a mindset. Equip yourself with the knowledge to manage financial risks, drive customer engagement, and maximise your resources through data-driven decision-making. Designed for ambitious entrepreneurs and seasoned executives alike, this guide is your roadmap to sustainable success and industry leadership. Whether you’re looking to refine your approach or transform your business model, Growth Strategy offers the guidance, insights, perspective, and inspiration to thrive in a competitive marketplace. Don’t miss out on this essential resource for anyone looking to take their business to new heights.
In the context of architecture and real estate, the value of design—be it financial or social value—remains largely unmeasured, overlooked, and inadequately researched. By failing to acknowledge the potential of design, we miss opportunities to address the wide-ranging social and sustainability challenges at play today. This book acts as a platform to bridge the gap between design and finance, using empirical research to dissect design into measurable features through data-driven methodologies, with New York City serving as the experimental research site. Novel analytical tools such as AI, machine learning, and natural language processing, along with new forms of data like anonymised mobile phone data, social media data, and image data, unlock new dimensions for gauging the impact of previously immeasurable design elements of the built environment on human behaviours. These novel measurements, when integrated into real estate valuation models, establish a financial benchmark for design, catalysing a shift in the industry’s perspective on the intrinsic worth of design and ensuring that future projects properly account for the qualitative impact of design on economic value and social benefits. As we uncover and quantify the inherent value of design, it becomes possible to persuade key stakeholders—real estate developers, investors, and policy-makers—about the significant returns of thoughtful, sustainable, and human-centric design strategies. In essence, we aim to explore how the amalgamation of design and finance via empirical research and innovative data-driven methodologies can lead to a more integrated and holistic valuation practice.
Dive into the bustling city of Copenhagen.
With the New Mags City Guide, you can make the most of your time, whether you’re seeking a great meal, an inspiring hotel stay, a perfect cup of coffee, or an unexpected art experience. The New Mags City Guide offers an updated selection of the best hotels, restaurants, bar, coffee shops, retail concepts, and cultural landmarks.
Copenhagen is the quintessence of cool, where history meets modern lifestyle. You’ll never run out of things to do, and you’ll most likely leave the city full of impressions, yet still feel a bit unfulfilled. But that’s Copenhagen where FOMO isn’t just a feeling, it’s practically a chronic condition.
Dive into the bustling city of Stockholm.
With the New Mags City Guide, you can make the most of your time, whether you’re seeking a great meal an inspiring hotel stay, a perfect cup of coffee, or an unexpected art experience. The New Mags City Guide offers an updated, handpicked selection of the best hotels, restaurants, bar, coffee shops, retail concepts, and cultural landmarks.
Surrounded by 30,000 islands that form the archipelago, Stockholm is undeniably attractive but can be a little hard to get—in the best possible way. Take your time exploring the city, get under its skin, let it unfold, and you’ll be richly rewarded. With this guide in hand, Stockholm won’t let you down.
A volume dedicated to the most beautiful castles and royal residences in the world. Dive into the historical period in which each palace was built – brought further to life by biographies of the queens and kings, as well as the nobles and ladies who lived there.
All further illuminated by the rich frescoes and paintings commissioned by royals and created by some of the world’s best talents. Not to miss is also the unique decorations, furnishings and style in each. Step outside to be filled with awe by the gardens and floral arrangements, truly diverse in each culture.
Dive into the enchanting city of Paris. With the New Mags City Guide, you can make the most of your time, whether you’re seeking a memorable meal, a stylish hotel stay, the perfect croissant, or an unexpected encounter with art. The New Mags City Guide offers a curated selection of the best hotels, restaurants, bars, coffee shops, retail concepts, and cultural landmarks. Paris is the epitome of elegance, where timeless charm meets cutting-edge creativity. You’ll never run out of things to see, taste, and experience—and yet you’ll likely leave craving more. Because that’s Paris: a city where FOMO isn’t just real, it’s part of the magic.
With the New Mags City Guide, you can make the most of your time, whether you’re chasing a great meal, a bold new art experience, a design-driven hotel, or a late-night bar that never seems to close. The guide features a curated selection of the best hotels, restaurants, cafés, shops, and cultural landmarks — all reflecting Berlin’s raw energy and constant reinvention.
Berlin is a city like no other — layered with history, shaped by creativity, and driven by freedom. From underground galleries to Michelin-starred kitchens, every corner hums with possibility. You’ll leave inspired, maybe a little restless, and already planning your return. Because in Berlin, the story is never finished — it’s always being rewritten.