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‘One of the very few necessary and inevitable utterances of the century.’ William Morris, in the Preface. The Nature of Gothic started life as a chapter in Ruskin’s masterwork, The Stones of Venice. Ruskin came to lament the ‘Frankenstein monsters’ of Victorian buildings with added Gothic which ‘The Stones’ inspired; but despite his misgivings the original moral purpose of his writing had not fallen on stony ground. The Nature of Gothic, the last chapter of the second volume, had marked his progression from art critic to social critic; in it he found the true seam of his thought, and it was quickly recognised for the revolutionary writing it was. As Morris himself put it, The Nature of Gothic ‘pointed out a new road on which the world should travel’; and in its indictment of meaningless modern labour and its celebration of medieval architecture it could be called the foundation stone of Morris’s aesthetic and purpose in life. 40 years after he first read it, Morris chose Ruskin’s text for one of the first books to be published at his Kelmscott Press, using his own Golden type. It is one of the summits of his career, and one of the most beautiful books ever published.

Few books can so completely sum up an era. The Kelmscott Nature of Gothic encapsulates the meeting of two remarkable minds and embodies their influence in word, image and design. But more than that, Ruskin’s words are increasingly relevant for our times. In this facsimile edition, the first ever made of this rare book, the reader can fully appreciate their importance and their legacy, as understood by one of the most potent visual imaginations to have worked in Britain.

In this enlarged edition, essays by leading scholars, Robert Hewison (who was one of Ruskin’s successors as Slade Professor of Fine Art at Oxford University), Tony Pinkney (Senior Lecturer at Lancaster University) and Robert Brownell (lecturer, stained glass maker and author of Marriage of Inconvenience) explain the importance of this book for Ruskin, for Morris and for us today.

Contrary to the monochrome vision of Queen Victoria’s mourning dresses and the coal-polluted streets of Charles Dickens’ London, Victorian Britain was, in fact, a period of new and vivid colours. The Industrial Revolution had transformed the Victorians’ perception of colour and, over the course of the second half of the 19th century, it became the key signifier of modern life. Colour Revolution: Victorian Art, Fashion & Design charts the Victorians’ new attitudes to colour through a multi-disciplinary exploration of culture, technology, art and literature. The catalogue explores key ‘chromatic’ moments that inspired Victorian artists and writers to think anew about the materiality of colour. Rebelling against the bleakness of the industrial present, these figures learned from the sacred colours of the past, the sumptuous colours of the Middle East and Japan and looked forward towards the decadent colours that defined the end of the century. 

Few, if any, cities have a literary history as rich as that of London. Writers have written about it; and lived, loved, stayed and died there. Here are 111 stories to be revealed. Among them are the lives of writers and their characters, and the plots and venue. Where can you see the first printed book in the western world, or visit the library with no books? Where did two poets marry secretly and then flee to Italy; and what happened when Sigmund Freud met Salvador Dalí? What is the mystery of the signed copy of Mein Kampf?

This is a guide to the capital unlike any other – not only enlightening to residents who may have thought that they knew their city (and their books), but the visitor, too. These are sights you shouldn’t miss – but which you’re unlikely to find without this book.

In 1851 John Ruskin came to the defence of the young artists of the Pre-Raphaelite Brotherhood by writing two letters to The Times, refuting widespread criticism of their paintings. Soon afterwards he published a pamphlet entitled Pre-Raphaelitism, beginning almost a decade of public support for the work of William Holman Hunt, John Everett Millais and their associates.
Already established as one of the leading writers on art, he took a personal risk in defending the Pre- Raphaelite cause, but saw a parallel in the hostile reaction to the paintings of his artistic idol J. M. W. Turner. In Millais especially, Ruskin hoped to nurture a worthy successor in landscape painting, arguing that the Pre-Raphaelites’ attention to truth and detail offered the opportunity to establish a “new and noble school” of British art.
This is the first compilation of all of Ruskin’s published writings relating to the Pre-Raphaelites, beginning with the celebrated passage in the first volume of Modern Painters (1843) exhorting young artists to “go to nature in all …. rejecting nothing, selecting nothing and scorning nothing,” later claimed by Hunt to have been an inspiration. As well as Pre- Raphaelitism (1851), rarely reprinted since, and the fourth of the 1853 Edinburgh lectures, it includes all the comments on paintings in the annual Academy Notes (1855-9) which pertain to Pre-Raphaelitism, underlining Ruskin’s significant contribution to the movement’s popular success and the widespread acceptance of its principles. From the period after 1860, when Ruskin was concentrating more on social issues, come the the little-known articles published in the Nineteenth Century magazine under the title The Three Colours of Pre-Raphaelitism (1878), and a number of lectures, including the last of his Slade Lectures, The Art of England (1883), delivered just a few years before his mental faculties failed.
Edited with a commentary and preface by Stephen Wildman, Director of the Ruskin Library and Research Centre, University of Lancaster, and with an introduction by Robert Hewison, one of Ruskin’s successors as Slade Professor of Art at the University of Oxford.

A full-size facsimile of John Ruskin’s as yet unpublished book of pressed plants with notes, collected and compiled by Ruskin during 1844 from the mountains and forests around Chamonix, France. This rare example of a herbier to be reproduced and published is accompanied with a second volume of notes and commentary. Here, Ruskin’s full, scientific explanations are fully commented on in the light of modern botanical knowledge.

Professors David Ingram and Stephen Wildman provide an introduction, illuminating essays and detailed notes and commentary on Ruskin’s herbier.

Dramatic biographies of 50 famous generals and admirals of the Union and Confederacy, with full-colour portraits. Exciting illustrations of nearly seventy important battles, including the complete series of Kurz and Allison prints. Informative chronology of significant events illustrated with authentic documents. Accurate full-page maps show the location of every momentous battle of the Civil War. Official uniforms with rank and grade insignia and buttons. Authentic drawings of all the major weaponry, including muskets, rifles, revolvers, swords, and artillery.

And more!

October 21, 1982. Three singers stand on the steps of the High Court with large cheques and broken dreams. The women are Annie (Annabel Leventon, the book’s author), GB (Gaye Brown), and Di-Di (Diane Langton). Their dream was of a British three-woman rock band, unique and different from anything that had gone before. They called themselves Rock Bottom. They were raunchy, rude and hilarious – the contemporary media described them as ‘a cross between the female Rolling Stones and the female Marx Brothers’ – and they nearly made it.

Until Thames Television stole everything and made a major award-winning series called Rock Follies, about them, based on them, but without them. It made stars of the three lookalikes playing them. And they lost everything.

A common enough tale of showbiz betrayal. Except that they fought back. At the offset of the Court trial, the Head of Drama at Thames TV sarcastically quipped, ‘three little actresses against the might of EMI?’ Forget it, the three ladies were told. Move on. They didn’t. They took the case to the High Court and won. Breach of Confidence is now on the Statute Books and it has become one of the defining cases in Intellectual Property.

The Real Rock Follies is a real-life story of youthful trust betrayed, dreams of stardom dashed and cruel lessons learnt. The three girls, then in their late twenties, learned too late that in the harsh showbiz world you can hardly trust anyone, not even your friends. However, despite everything, they got the last laugh. Their promising career couldn’t be returned to them but they enjoyed the huge satisfaction (both emotional and financial) that the ruling confirmed that the creative concept behind Rock Follies was fully theirs.

Meet Albert Einstein and find out about his life and work in this engagingly illustrated biography. Join physicist Albert Einstein on his journey of scientific discovery and see how the Nobel Prize winner forever changed the way we think about energy, gravity, and the world around us. Children will learn about Einstein’s training, his struggle to find a teaching job, and how he developed his famous theory of relativity. The book also looks at his personal life, including his family, his emigration to America after the Nazis came to power, and his love of music. Appealing illustrations, information on his breakthroughs and successes, and an index of major events reveal how Einstein left his mark on humanity. A timeline and simple quiz help kids test their understanding and knowledge. Ages: 6 plus

Meet Pablo Picasso and discover the story of his life and work in this engagingly illustrated biography – narrated by the artist himself. Pablo Picasso redefined 20th-century art, moving from realistic portrayals and experiments in colour to primitivism and cubism, in which he deconstructed the subjects he painted. This engaging first-person biography explores the unique career of this master, who began learning to draw and paint at just seven years old. It delves into Picasso’s training, including at the School of Fine Arts in Barcelona; his various stylistic periods, from naturalism to surrealism; his experience living in Paris under German occupation during World War II; his many marriages; and his profound influence on later artists. Ages 6 plus

Meet Coco Chanel and discover the story of her life and work in this engagingly illustrated biography – narrated by Chanel herself. Her name was Coco Chanel, and her couture creations revolutionised women’s fashion, winning fans around the world. Take a walk down the Parisian catwalk and follow the story of Chanel’s life, and of the high-fashion house she founded. Find out about Coco’s years in an orphanage where she learned how to sew, her time as a singer, her marriage, and how a simple hat shop led to international fame. Appealing illustrations, and an index of major events reveal how Chanel left her mark on humanity. Ages: 6 plus

Meet scientist Marie Curie and learn about her life and pioneering research in this engagingly illustrated biography. At a time when women weren’t welcome in the world of science, Marie Curie made her mark on history. She was the very first woman to become a professor of physics in the Sorbonne, where she had studied, and even went on to win Nobel Prizes in two different scientific fields. With this fascinating biography, kids will find out how Curie, along with her husband, set up their lab and discovered both polonium and radium, and why their work on radioactivity was so important. Appealing illustrations, information on her breakthroughs and successes, and an index of major events reveal how Marie left her mark on humanity. A timeline and simple quiz help kids test their understanding and knowledge. Ages: 6 plus

Meet world-famous physicist Stephen Hawking and learn about his life and work in this engagingly illustrated biography. Known for both his bestselling books and his work on black holes, physicist Stephen Hawking beat the odds and lived with ALS – a form of motor neuron disease – for longer than doctors ever expected. This engrossing biography shows why Hawking is such an inspiring example of someone who pursued his dreams in spite of his disability. Born into a family of thinkers who loved reading books at the dinner table, Hawking got his love of science and math from his father. Follow his path to fame as he formulates his groundbreaking theory, works on expanding our ideas about the universe and its creation, and becomes a “rock-star scientist” who appeared in TV shows and films. Appealing illustrations, information on his breakthroughs and successes, and an index of major events reveal how Hawking left his mark on humanity. A timeline and simple quiz help kids test their understanding and knowledge. Ages: 6 plus

Meet Maria Montessori and discover the story of her life and work in this engagingly illustrated biography – narrated by Montessori herself. Maria Montessori believed in the creative potential of every child – and she developed a brand-new approach to education, building on the way children naturally learn. Now, her methods, which won her three Nobel Peace Prize nominations, are practiced around the world. This fascinating biography shows how Maria, an avid reader, defied gender norms by earning a degree in physics and mathematics, became one of the first women physicians in Italy, and revolutionised educational theory – experimenting and refining to discover what worked best. Ages: 6 plus

A new series of illustrated books specifically designed for children in elementary education, narrating the stories of those great historical figures who have left their mark on humanity in fields such as science, art, exploration, music and other subjects. Young readers will be able to read all about these famous people’s main achievements, experiencing the main steps of their lives through Isabel Munoz’s engaging illustrations, and finding out some curious facts about their work and success. There is an index at the end of each volume listing the main biographical events and some simple quizzes will help children to further understand and test their knowledge. Ages: 6 plus

A monumental photo book documenting the scenes of more than 3,000 years of human conflict.
After a distinguished—and death-defying—career documenting the wars of today, Yan Morvan decided to undertake a different kind of battlefield photography, one that would show how war has imprinted its awful memory on all of human history, and on the landscape as well. Traveling the globe, he sought out the scenes of history’s most important battles, positioning his 8 × 10 Deardorff view camera to capture the perspective of the soldier on the front lines.

The result of his decade-long quest is this monumental volume, presenting 430 images of 250 historic battlefields, from the Trojan War to Muammar Gaddafi’s last stand. In between are the battlegrounds of the Persian Wars, the Napoleonic Wars, the American Civil War, the World Wars, the Vietnam War, and many others. The text includes a concise account of each battle, as well as an interview with Morvan about his work.
Battlefields is a staggering work of art, an important historical document, and a memorial to all those who have fought and died on the battlefield.

A gorgeous volume celebrating the eternal splendour of the boy pharaoh. On November 4th, 1922, after months of unsuccessful expeditions and excavations, a young Howard Carter was close to giving up his Egyptian experience in the Valley of the Kings when, unexpectedly, he and his team discovered one of the most important masterpieces in the history of archaeology. The intact royal burial palace and the golden mask of the boy king Tutankhamun are probably the most iconic symbols of Ancient Egypt. This luxurious volume will retrace, with never-seen-before pictures, the history of those exciting moments.

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society. In Sake and the Wines of Japan, Anthony Rose argues that, after decades in the doldrums, sake is well on its way to becoming the next big thing. Neither a wine nor a spirit, sake’s purity, centuries-old brewing methods and umami taste have gained it fans among the sort of younger drinkers who sparked the revolution in craft beers and artisan spirits. A return to quality, plus the modern outlook of today’s generation of sake makers is opening up sake, particularly premium sake, to the world. Exports have increased and sake breweries, some artisan, some offshoots of big Japanese names, have sprung up in destinations as far flung as Oregon and Australia, not forgetting England.

To demonstrate how deeply woven into Japanese society this drink is, Rose first takes us through the history of sake production, from offerings to the gods made from rice chewed by priestesses, to the heyday of sake, when master craftsmen – tōjis – were instrumental in a brewery’s success or failure, to sake’s new wave, epitomized by Berlin techno DJ Richie Hawtin, founder of ENTER.Sake. Rose then details sake types, demystifies polishing ratios, explores the issues around ageing sake and discusses how best to enjoy sake. The four basic ingredients – rice, kōji (rice mould), yeast and water – are introduced ahead of a thorough explanation of the brewing process. Rose profiles a personal selection of sake producers and ends the sake section with a chapter on sake producers outside Japan.

Japan’s wine industry is small and young but improving rapidly; here some of the best exponents are profiled alongside a history of wine production in Japan and details of grape varieties used. Sake and the wines of Japan ends with a guide to Japan, making it an essential tool for all those seeking a way into this enigmatic and enticing culture.

Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today’s wine drinkers.

Bulgarian wine’s fall in sales in the West due to the rising popularity of New World wines, Moldova’s economic crisis at the hands of a Russian ban on Moldovan wine and Romania’s need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques.

In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries.

For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have won many prestigious awards recently and Stephen Skelton is the leading authority on the wines of the UK.

The Wines of Great Britain is a comprehensive survey of the history of UK wines, as well as of the current state of the wine industry and its future prospects. After a short introduction showing where UK wine is in 2019 and where it might go in the future Skelton considers the history of winemaking in the UK from King Alfred in the fifth century, through the medieval period to recent developments in the twentieth and twenty-first centuries. The Wines of Great Britain then takes us on a tour of contemporary viticulture and winemaking, examining trends in plantings and vineyard layout, varieties, rootstocks and clones, vineyard sizes, modern wineries and styles of wine. Skelton considers regional identities as well as the branding of UK sparkling wines and their market position.

A substantial part of this important book is the 21 detailed biographies of the most important, exciting and innovative producers and the wines they create. Wine businesses profiled in detail include Breaky Bottom, Chapel Down, Nyetimber, Oxney Organic Estate, Sixteen Ridges Vineyard and Yorkshire Heart Vineyard. Shorter entries on other significant or up and coming producers also feature.

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to be defined by how their grapes have been grown and the wine made, with a clear distinction between modern ‘chemical’ wine-growing on one hand, and the chemical-free organic or natural approach on the other. Now the world’s most respected wine producers, from Bordeaux to the Barossa, and Chablis to California, increasingly see biodynamics as the method of choice for blue-chip winemaking. Biodynamic Wine explains concisely and clearly the theory behind biodynamics, how biodynamics differs from organics, and how the world’s winemakers – from high-end Bordeaux chateaux to under-the-radar family estates – use biodynamics in practice, often with significant and captivating variations according to wine style, local terroir, weather and even lunar cycles. Biodynamic wine is a comprehensive and absorbing guide to the most argued-about green winemaking phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include:

The articles feature wine regions across the globe, from Old World favourites in the heart of Europe to New World heavyweights such as South Africa and New Zealand to emerging regions like Great Britain and the southwest USA. The Classic Wine Library Reader will expand your wine knowledge and enhance your bookshelf.

Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there’s more to it than the fizzy and festive. In Fizz!, Anthony Rose takes an in-depth look at sparkling wines around the world, exploring how and where they are made, and why they are such a joy to drink.

The first part of Fizz! delves into the history of sparkling wine, including early accidents and experiments in sparkling winemaking, its nineteenth-century surge in popularity (and associated debauchery) and the breakthroughs in vineyard and cellar that ensured Champagne’s place among the great wines of the world. Rose then goes on to detail fizz-making techniques, from the traditional method to pet nat, and explores the terroirs and grapes suited to producing the wines, from the Champagne trio of Chardonnay, Pinot Noir and Meunier to the native varieties producing compelling effervescence worldwide.

Following a look at the science behind the bubbles, Rose begins his global quest in search of sparkling wines. Travelling Europe, from Portugal to Moldova, he samples Cava from Spain, proves there’s more to France than Champagne, finds out why southern England makes some of the world’s best bubbles, discovers Sekt secrets of the Germans and explores Italy beyond the Prosecco that began the new fashion for fizz. Journeying further afield, Rose recommends the best fizz from California, Canada, Australia and New Zealand, tastes some of South Africa’s Cap Classique and even finds sparklers of note in Japan and China.

This comprehensive celebration of sparkling wine is rounded off with thorough appendices, making it essential reading for wine lovers and students of wine.

Madeira is unique among wines. While heat and air cause most wines to deteriorate, they are instrumental in the ageing of Madeira, producing distinctive and enthralling wines. Decades (in some cases over a century) of ageing result in a wine that is virtually indestructible and which remains stable for many months, even years, once opened – a great advantage with an expensive old wine. More than thirty years ago Richard Mayson was seduced by the romance of tasting history through these wines. Since then he has accumulated a wealth of knowledge, enabling him to write a truly authoritative book on the modern world of Madeira wine. Historical sources are also invaluable when discussing wines being released today, since many were actually created in a bygone era.

Madeira begins by looking at the history of the islands and their wines and examining the geographical and climatic influences. The chapters covering the vineyards and winemaking techniques have been updated for this edition as knowledge of this enigmatic wine continues to be revealed. To the profiles of the producers, with notes on their typical wines, Mayson is pleased to add a new shipping firm, founded in 2012. A chapter on the shippers provides background information and tasting notes on more than 400 wines, many re-tasted since the first edition. Mayson then provides an insightful chapter unravelling the language of tasting Madeira and explaining how to buy, keep and serve the wine, and concludes with a guide to visiting the islands. The book is completed with detailed appendices. This thoroughly updated text makes essential reading for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.

Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans. The last 50 years, since the end of the dictatorship in 1974, have seen vast transformations in the Port world, from labour-saving technology in field and cellar, to advances in sales reach, especially since Portugal’s formal entry into the EU in 1986, and ongoing changes in the way the industry is managed and regulated. To begin with, Mayson provides a history of Port, from the beginnings of viticulture in Roman times to the present day. The vineyards and their vines as well as the quintas where they are cultivated are thoroughly explored, followed by an explanation of Port production, both traditional and modern. A short introduction to Port types prepares the reader for a detailed assessment of vintages from 1960–2023; notable vintages (both exceptional and poor) dating back as far as 1844 are also included. The structure of the Port trade remains in flux, and so the chapter on the shippers reflects recent changes in fortune and ownership. Douro wine, which pre-dates its fortified cousin and has seen its revival accelerate over the last 20 years, receives an entire chapter to itself. Finally, for those wishing to visit the region, there are some ideas on what to do and where to stay. Peppered throughout with anecdotes, potted biographies of those who shaped the industry and insights into quirks of the trade, this extensive and engaging guide to Port is an essential book for any wine enthusiast’s library.