The 1890s have become legendary: the period of Wilde, Beardsley and the Yellow Book; a decadent twilight at the close of the Victorian century, when young poets weary of life sat about drinking absinthe and talking of strange sins. The provenance of this beguiling picture is peculiar, for the myth of the Decadent Nineties was created during the period itself. It was an age of artistic self-consciousness, during which writers and painters believed that they had to create not only their works but also their personalities. In Passionate Attitudes, Matthew Sturgis examines the varying extents to which ambitious poets, penurious painters, canny publishers and a controversialist press all conspired to promote the notion of decadence. He explores in detail the cataclysmic effect upon English decadence of the spectacular trial and subsequent conviction of Wilde in 1895, a fall which was to cast a blight over the whole generation. As well as the luminaries Wilde, Beardsley and Beerbohm, Sturgis portrays Arthur Symons, the poet of the music halls, who divided his energies between promoting Verlaine and chasing after chorus girls; Ernest Dowson, the demoralised romantic of the Rhymers Club; Count Erik Stenbock, who kept a snake up his sleeve and went mad; and John Gray, who may have been the model for Wilde’s Dorian. John Lane published most of their books; Owen Seaman and Ada Leverson parodied their manners. Elegantly written, Passionate Attitudes provides a hugely informative and richly entertaining account of the zeitgeist behind the glorious decade of excess.

Honjok is the revolutionary philosophy that teaches us to appreciate our moments of solitude and help us transform our self-isolation into a new lifestyle. This book describes Honjok in all of its facets, among which honbap – eating alone, honsul – drinking alone and honnol – playing and spending time alone. The book is structured in short chapters where text, graphics and illustrations work as complementary narrative elements. Each chapter, identifiable by a specific colour, is self-contained and requires no cross-referencing. Readers are free to approach the book in whichever order they prefer with illustrations and infographics that allow them to interact with the book.

Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta… Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells the captivating stories of very driven people. Each and every one of them cherish their regional cultural heritage and help preserve it. Get started yourself with recipes that were created centuries ago and reflect the pride of a region. This book contains more than 100 authentic dishes. Buon appetito!

The volume offers a chance to approach the work of Brassaï (1899-1984), a multifaceted figure in the history of French photography.

A painter, sculptor and writer in addition to being a photographer, his name is inextricably linked to the masterpiece Paris de Nuit, published in 1933 with a preface by Paul Morand. Brassaï’s views of the capital – illuminated by public lighting and other sources, and at times shrouded in fog – lend a mysterious aura to the urban landscape. Brassaï was a forerunner in capturing the night-time atmosphere of different areas of Paris, masterfully blending photographic art with his personal sensitivity.

The volume, curated by the photographer’s nephew Philippe Ribeyrolles, sets out to revive Brassaï’s body of work, offering an overview of his evolution over the years. From the artist’s collaboration with Edward Steichen to international recognition in the wake of his 1957 exhibit at the Museum of Modern Art (MoMA) in New York, Brassaï’s influence spreads far beyond the French borders.

The volume includes texts by Philippe Ribeyrolles, Silvia Paoli, an interview with Gilbert Brassaï, the artist’s wife, and biographical information.

Text in English and French.

“I have never read a text which goes even half as far as this one in expressing the particular poignancy which lay at the heart of the impressionist movement. I say this as an art critic. As a novelist I would simply like to pay my tribute to the mastery of language, portraiture and storytelling which Figes has now at her command.” – John Berger
“A small masterpiece” – Susan Hill
“A luminous prose poem” – Joyce Carol Oates

This shimmering novel is an extraordinary portrait of a day in the life of an artist at work and at home. In prose as luminous as the colours Monet is using to portray his garden, Eva Figes guides us from dawn (‘midnight blueblack growing grey and misty’) through midday (‘the sun was high now… shrinking what little shadow remained, fading colours, the pink rambler roses on the fence by the railway track looked almost white’) to evening (‘the tide of shadows rising as the sunset glow faded outside.’) Monet’s wife, grieving for a lost daughter; a living daughter, fretting that she will not be able to marry the man she loves; their friend the abbé, eating and drinking with them; two children playing, closest to Monet in the freshness and certainty of their vision; all experiencing in different ways the richness of the light that Monet works unceasingly to pin down in his last, great paintings.

Art of the Cameroon Grasslands unveils the artistic creativity of a region of West Africa through the Weis Collection. With texts by Peter Weis and Bettina von Lintig, and a contribution by Michael Oehrl, the book is a comprehensive overview of Grasslands Art. In contrast to many other African regions, the works of the artists of the ethnic groups that live in the Grasslands are characterised by enormous diversity, dynamism, movement, asymmetry, power, and even unbridled wildness. Other works radiate tranquillity, offering the viewer uncommon visual pleasure and delight. For centuries, kingdoms and rulers in this region competed with each other to create new works of art or perfect inherited styles. These works served cultural, profane, and representational purposes, and they reflected the social and ruling structures of the Grasslands—aspects that the book’s essays and descriptions explore in detail.

A broad spectrum of objects and their uses are reflected in the Weis Collection. It includes everyday objects, works of folk art, ritual, and cult objects such as magic or commemorative figures, masks, posts, palace doors, representational objects, musical instruments, tobacco pipes, and drinking horns. The introduction presents important aspects of the cultural and artistic development of each object’s region of origin, also in the context of European colonization. All are illustrated with numerous field photographs. This is followed by an essay on beaded artworks from the Grasslands, a subject that has been little researched to date. As the Grasslands are embedded in a larger cultural area, objects in the collection from neighbouring ethnic groups are also presented, in many cases shedding light on centuries-old connections and artistic exchanges.

“… With enticing descriptions and exquisite photography, the book is perfect for travelers to leaf through for destination inspiration. Here is a preview of six of the most tempting tea houses you should put on your 2026 bucket list.” — Forbes

Discover the most enchanting tea houses around the world in 150 Tea Houses You Need to Visit Before You Die. This book takes you on a fascinating journey through 150 unique tea houses across all continents. Whether you are a seasoned tea enthusiast or seeking new travel destinations, this richly illustrated book serves as an inspiring travel guide. From traditional Japanese tea houses to modern, trendy hot spots in global cities, each tea house has its own story, ambiance, and unique tea experience. Immerse yourself in the art of tea drinking and uncover must-visit locations.

Bristol is one of the UK’s biggest cities but is small enough to sometimes feel like a village. It is a city built on trading with much of its former maritime heritage now transformed into buzzing independent harbourside businesses in which to eat, drink and let your hair down. Both water and green spaces abound. And you’ll have to get used to hills when exploring this cosmopolitan city because like Rome, Bristol was built on seven of them. Step away from the obvious – the Clifton Suspension Bridge and the SS Great Britain (both designed by Isambard Kingdom Brunel), or the wonderful We The Curious where science and art collide – and discover unexpected treasures such as secret gardens, hidden memorials to the past and unusual modes of transport.

Journey through the old haunts of world famous pirates; past the Oscar-winning animation studio home to Morph and Wallace & Gromit; along shopping streets that sell everything from handcrafted violin bows to locally-made gin; and through an indoor market selling everything from spices to fossils. If you know where to look, Bristol will unravel its secrets in front of your eyes.

Brazil is the fifth largest country in the world, with 80,000 hectares of vines spanning a variety of soils and climates. It has been producing wine since the arrival of the Portuguese in the 16th century and today makes a range of wines: sweet, sparkling, easy-drinking and ageable. Although it produces similar volumes to countries such as New Zealand, Greece and Austria, its wines are not well known outside of South America.

The Wines of Brazil is therefore for wine explorers in search of diverse, off the beaten track wines. It begins by relating Brazil’s wine-making history, before moving on to explain current viticulture and wine making. The regions and their wine producers are profiled in detail, with a particular focus on those whose wines are sold outside the country.

Features a detailed history of alcohol production in Brazil, from indigenous peoples to the arrival of European settlers to the foundations of today’s wine business.

Explores Brazil’s differing varieties and wine growing methods across its broad range of terroirs, from the pioneering region of Serra Gaúcha in the south to the northern tropics of the São Francisco Valley.

Provides details on many of Brazil’s producers, including the author’s recommendations and information on visiting wineries. Author is a Brazilian national who has been a wine educator for more then two decades. Supported by colour maps and photos.

James VI & I, the only child of Mary, Queen of Scots, has often been overshadowed by the dramatic lives of his mother and son, Charles I. This book seeks to redress the balance by centering the first monarch to reign over both Scotland and England and uncovering the artistic treasures created during his extraordinary reign.

The cultural riches of James’s court are showcased, revealing his diverse roles as ruler, scholar, politician, father and patron of the arts. His court’s passion for jewellery and fine clothes is illustrated in the vivid portraits and miniatures by John de Critz and Nicholas Hilliard – just two of many artists and craftspeople who thrived in its artistic and intellectual climate.

Five richly illustrated chapters demonstrate James’s impact on early modern Britain, while reconsidering the reputation of a king traditionally presented as preferring hunting and drinking to the duties of daily governance. Packed with exquisite art works and sumptuous objects, this book brings James’s court vividly to life.

The first-ever book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes!

Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but under-recognised, is emerging in the global marketplace: those distilled from tree saps, which this book christens dryads. Dryads range from arrack, distilled from coconut palm sap in Sri Lanka; to ogorogo, distilled from raffia palm sap in Nigeria; to acerum, distilled from maple sap in Quebec. Each dryad has its own distinctive flavour profile and tradition; together, they are expanding the horizons of cocktail culture.

In this abundantly illustrated volume, Brian D. Hoefling—the critically acclaimed author of The Cocktail Seminars—explores the history, culture, and production of each of the major types of dryad. Through his extensive on-the-ground research, Hoefling also shows us how to enjoy these spirits, assembling some 60 outstanding cocktail recipes, each accompanied by a photo. Many of the recipes employ ingredients that the home bartender will have at hand, while others highlight unique local ingredients that serious mixologists will be eager to add to their repertoire. A companion website details which dryad brands are available for purchase in each U.S. state.

Bringing together the strands of a cultural tradition that stretch from Sweden to Sri Lanka, from Bali to Benin, and from Manila to Montreal, this groundbreaking book will be an essential resource for hospitality professionals, cocktail connoisseurs, and culinary travellers alike.

Manchester is far more than a grey provincial city preoccupied with the business of making money. The bales of cotton goods awaiting export have gone from the grand warehouses styled like palaces, and the cotton mills no longer hum with the sound of machinery. Yet the buildings remain in all their glory of tiles, terracotta and stained glass – converted to hotels, offices, chic apartments, hipster bars, fine eateries or gritty drinking dens. The textile trade may have disappeared, but you can find sustainable fashion in the old rag-trade district, and top quality coats and jackets are still being hand-sewn in the last remaining family-owned clothing factory. This book will also take you to alternative Manchester – Radical Manchester from Peterloo to the Pankhursts, Literary Manchester from Elizabeth Gaskell to Anthony Burgess, and of course to Madchester, the crazy music scene of Morrissey, Tony Wilson, the Hacienda and Factory Records.

“…a delectable tour of 46 clubs that span 300 years of architecture and design.” — Airmail

“… a lavishly illustrated and wittily written study of one of the capital’s most distinctive – and most secretive – institutions.” — House & Garden UK

“Jones treats them not really as clubs, but as examples of interior decoration, which he writes about interestingly and with an observant eye.” — Charles Saumarez Smith

“From the concealed bookcase door in the library of The Travellers Club in St James’s to the taxidermy fish and walls lined with rods in Mayfair’s Flyfishers’ Club, it serves as an unofficial guide to the city’s strangest and most elegant private dining and drinking venues.”— FT

“…wonderful book on the architecture and interiors of London’s private members’ spaces.”— The Rake

London has more members’ clubs than any other city. There are clubs for everyone: from actors, plutocrats, aristocrats and bishops to sailors, soldiers, fishermen and spies, as well as journalists, jockeys, architects and æsthetes.
Andrew Jones opens the door to 46 of the most beautiful, interesting and unusual of these clubs, presenting 300 years of architecture and design. The London Club features the oldest clubs in London as well as the most recent, with perfectly preserved interiors, original furniture and extraordinary collections. From bohemian to bling, shabby to chic, classical and brutal, this is a celebration of variety and beauty, with newly commissioned photographs by Laura Hodgson.
“From the grandest to the simplest taking in the quirkiest en route, this book is an irresistible journey through London’s clubland.” – From the Foreword by Nina Campbell OBE

“Lavishly illustrated and wittily written.” — Marco Mansi, House & Garden

Fitzrovia is a notional area not to be found on any official document and, indeed, was not so called until the 1940s, named by a habitue at the Fitzroy Tavern, the journalist-cum-member of parliament, Tom Driberg. It was, for some half century, a haven for artists. This was partly due to the cheap accommodation it offered, along with cheap cafes and food shops, many run by French and German refugees, several of generous nature when it came to impoverished artists. But even more significant was the siting of the Slade School of Fine Art, just across Tottenham Court Road, in Gower Street. Founded in 1871, it offered a more liberal education than that provided by the Royal Academy Schools.

Although many artists of the period lived and worked independently in Fitzrovia, others clustered round charismatic personalities – Walter Sickert in Fitzroy Street, Roger Fry in his Omega Workshops in Fitzroy Square, Wyndham Lewis with his Vorticist plotters at the Restaurant de la Tour Eiffel in Percy Street; and, into the 1930s when some artists became activist, establishing the Artists International Association in Charlotte Street.

Many of these artists would be able to get their supplies at George Romney &Co. and Windsor & Newton in Rathbone Place and Percy Street.

And then there were the imbibers, Nina Hammett and Augustus John frequenting the various taverns of Rathbone Place and Charlotte Street, centering on the Fitzroy. Fitzrovia was awash!

We associate food and drink with rituals, rules and traditions – they create community, but they can also be exclusive. How, where and with whom we eat says a lot about social structures.

For the ongoing project A Painting for a Family Dinner by Alina and Jeff Bliumis, the artist couple were invited to dinner by 62 families to date – in return they received a painting. A group photograph was taken afterwards. The resulting ‘family portraits’ tell a story of hospitality, exchange and artistic interaction, and invite us to take a fresh look at eating as a unifying practice.

Text in English and German.

“It’s less of a traditional reference book and more of a meditation on place – through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it.” — Decanter

“The most complete panorama yet of California wine today… An ambitious, thought-provoking book, The Wines of California is a new classic for you to read and add to your bookshelf.” — World of Fine Wine 

“… It’s as interested in power structures as in Parker points, and that’s what makes it essential.” — Forbes 

“… anybody interested in how California wine became a world force ought to read this book.” — NY Times
“This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon…. Brown’s book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labour. It will appeal to an audience far beyond the typical wine book reader.” — Grape Collective
A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world’s fourth largest producer of wine – California – the book takes readers on a journey through the golden state’s wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.

The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California’s overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.

The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.

• Explains all the state’s AVAs, examining the development, growing conditions and varietal trends for each.
• Profiles the main producers and individuals shaping the wine industry today.
• A useful reference on California that also provides alternative insights and insider knowledge.
• Author Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe.
• Supported by colour maps and photos.

This is the first publication in a single work of all known Chester punch marks, and continues the tradition of the standard volumes of Jackson, Grimwade, Culme and Pickford. It is also the first time that the twentieth-century Chester marks have been published. It is produced in dictionary format, in alphabetical order from 1570, the date of the earliest known mark, to 1962 at which time the Chester assay office was closed. The authors, both members of the Silver Society, were given unlimited access to the Chester Assay Office records covering 1686 to 1962, and to the Chester Goldsmiths’ Company records dating from the 16th century.

The compendium has four sections. The preface provides an historical background and details of all extant records and copper plates. Part 1 is devoted to assay office marks, with a full set of date letter tables to assist the reader in dating wares. Part 2 covers nearly 10,000 entries for makers’ marks, including pictograms and monograms. Finally, the appendices include items on assay volumes and charges, thimble makers, and Liverpool watchcase makers.

Since over 2,000 of the entries have Birmingham addresses, the new work will also enhance available information on jewellers and silversmiths working in this important trade centre. The format of the marks’ tables and the extensive index will also allow future research into the relationships between companies and agents.

‘The publishers are to be congratulated for their exemplary production’ – Curtis’s Botanical Magazine‘…this will go down as one of the greats of plant exploration literature…’ – Roy Lancaster ‘The appeal of the book lies as much in Ward’s prose as in the thrilling story of exploration and discovery. He was a fine writer and it is a cause for celebration that one of his best books is now again available after a gap of 70 years’ – Ursula Buchan, The Independent ‘There’s no doubt that such an elegant and exciting book new book richly deserves a new readership… the story behind its reissue is no less gripping than Kingdon Ward’s own narrative’– Ambra Edwards, Gardening Which?

Little explored and virtually inaccessible, the Tsangpo Gorge in south-east Tibet is the world’s deepest gorge. Through it twists the Yarlong Tsangpo, Tibet’s great river, emerging from below on the plains of India. This is the story of its exploration and the rich plant and animal life found there. Riddle of the Tsangpo Gorges, first published in 1926, is the fascinating account of plant-hunter and explorer Frank Kingdon Ward’s most important expedition. Kenneth Cox, Kenneth Storm, Jr. and Ian Baker spent over ten years retracing the route of the 1924-25 expedition and managed to reach further into this magical and only partly explored land.

The book contains the original Kingdon Ward text and extensive additional material, including a history of the exploration, geography and religious significance of the area and more than 250 colour photographs with detailed captions on the plants of the area, most of which are described by Kingdon Ward in the original text. There are first person accounts of expeditions to the area by Kenneth Cox and Kenneth Storm. Jr. and a photographic essay documents, for the first time in a book, the new Hidden Falls located in the portion of the gorge left unexplored by Frank Kingdon Ward and Lord Cawdor in 1924.

Commissioned by the Water Colour Society of Ireland, this book is the first to chronicle in depth the history of this distinguished Society, established in Lismore, County Waterford in November, 1870 and recognised today as being one of the oldest and most outstanding art societies in these islands. Members have included such prominent participants as Sir William N.M. Orpen, R.A., R.I., H.R.H.A., Sarah H. Purser, R.H.A., Walter F. Osborne, R.H.A., Mildred A. Butler, R.W.S., H.B.A.S., Mainie Jellett, Paul Henry, R.H.A., Evie Hone, H.R.H.A., Tom Carr, H.R.H.A., R.U.A., R.W.S., O.B.E and many others who succeeded in achieving recognition for their work not only in Ireland but on the international stage. The author sets out to trace the historical development of watercolour painting in Ireland, the difficulties encountered by artists in relation to exhibiting watercolours in eighteenth and nineteenth century Ireland. Brief accounts of the establishment of the Royal Dublin Society’s Drawing Schools are included together with the influence of the nineteenth century English watercolour tradition in relation to Irish students, the foundation of the N.G.I, the role of the governess and drawing master, together with the influences which the Dublin Metropolitan School of Art exerted on countless future members of the Society.   The difficulties encountered by women in establishing themselves as either professional or amateur artists in nineteenth century Ireland, the opportunities for training not only in the field of art but in crafts such as wood-carving and lace and the availability to pursue an art academic training abroad all form part of this book. The vital role of Sketching Clubs and Drawing Societies which led to the birth of the Amateur Drawing Society (later to become known as the Water Colour Society of Ireland) are included. Founded by six enterprising ‘Lady Artists’, their largely unknown biographical information is provided here for the first time.   Descriptions of early exhibitions, the aristocratic glamour attached to openings, conversaziones, the day to day running of the Society and the need by many artists, particularly women to transform themselves into professional painters form part of the early development of this remarkable Society. The birth of the nineteenth century exhibition watercolour and the requirement by members to market and sell their work throughout Ireland and the U.K. is described.   The author provides concise biographies of over one hundred W.C.S.I artists from the relatively unknown to the widely acclaimed together with illutrations of works from both public and private collections, the latter, due to the generosity of their owners being illustrated here for the first time.

When Ziggy played The Marquee Club in Soho, London, in October 1973, most of those invited to the small venue did not realise that this would be the last performance David Bowie would ever give as Ziggy Stardust. Terry O’Neill, celebrated photographer, was given unprecedented access to document the event.

O’Neill captured Bowie and his crew backstage as they went through costume changes, and Bowie transformed into the character he’d soon put to rest. On stage, dodging television cameras and lights, O’Neill snapped the incredible stage presence for which Bowie and his crew had become renowned. O’Neill remembers of Bowie: “He became a character on stage. As much as a person takes a role in a play for the West End or on Broadway, learning the lines, putting on the costumes – this was, I think, the way Bowie treated his stage. This night at the Marquee, I witnessed a modern-day Hamlet – and it was Ziggy Stardust”.

Award-winning music writer Daniel Rachel interviews key contributors of the day, including O Neill, Ava Cherry, Amanda Lear and Geoff MacCormack along with new insights and memories from fans who were in the audience who played witness to this incredible moment.