Spirit & Spice: The Cinnamon Club
Stories and Recipes from London's Iconic Indian Restaurants
- Celebrates 25 years of Vivek Singh’s groundbreaking Cinnamon restaurants, from The Cinnamon Club to Cinnamon Bazaar and Kitchen
- Includes stunning new photography by award-winning Jean Cazals, featuring shoots in London
- Features signature recipes and kitchen favourites, capturing the flavour, innovation, and artistry behind one of Britain’s most acclaimed chefs
- Offers exclusive behind-the-scenes stories of the people, places, and philosophy that shaped the Cinnamon Collection brand
- A luxurious keepsake for food lovers and fans of modern Indian cuisine, celebrating a culinary legacy that redefined Britain’s dining landscape
Marking twenty-five years of culinary brilliance, Spirit & Spice: The Cinnamon Club celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants – The Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar. From the grandeur of Westminster’s historic dining rooms, to the vibrant streets of London’s spice markets, Vivek has redefined modern Indian cuisine, blending tradition with innovation and artistry.
With photography by Jean Cazals, this beautifully crafted book captures the heart and soul of the Cinnamon world – the people, the places, and the plates that have shaped a gastronomic legacy. Featuring signature recipes, behind-the-scenes stories, and vivid imagery, Spirit & Spice: The Cinnamon Club is both a visual feast and an inspiring chronicle of flavour, creativity, and culture. A landmark celebration of one of Britain’s most influential restaurant groups – and the man who brought the spirit of India to the modern table.
- Publisher
- Papadakis
- ISBN
- 9781906506865
- Publish date
- 14th Sep 2026
- Binding
- Hardback
- Territory
- World
- Size
- 290 mm x 240 mm
- Pages
- 240 Pages
- Illustrations
- 200 color
Distributed by ACC Art Books
Our Catalogues
Please log-in or create an account to see your recent items.