Death on the Nile

Agatha Christie (1890–1976) is one of the world's most widely read authors, and Death on the Nile, first published in 1937, is among her best-known works. The culinary concept will be developed by Urs Hug, whose work as a chef and food stylist combines experience, creativity, and a keen eye for creating immersive recipe worlds. Photography is by JUNI, the photographer duo Julia Schmidt and Nikolas Hagele, whose work spans food, still life, interiors, and portraiture. Together, they will create a distinctive visual and culinary world that reinterprets the cuisine of the 1930s, the Egyptian-European atmosphere of Nile travel, and the elegance of the novel for a contemporary audience.