A Taste of Scotland
Places of longing, original recipes and insider tips
- The ultimate culinary road trip through Scotland – around 30 handpicked destinations from Edinburgh’s historic streets to remote island kitchens, featuring exclusive recipes from local chefs
- Dispelling the cliché: two 2-star restaurants, multiple Michelin Green Stars, and a surprisingly diverse culinary scene – ranging from Italian-Scottish institutions to South Asian family-run kitchens
- A proven series concept in a premium coffee-table book format – the established A Taste of series in a new, highly sought-after region
Scotland is a land of captivating contrasts: rugged coastlines and rolling hills, centuries-old pubs and pioneering restaurants, ancient castles and vibrant cities. In A Taste of Scotland, readers are invited on a culinary journey to 40 carefully selected hosts who reveal the country at its most authentic and welcoming. The book showcases charming cafés, stylish restaurants, traditional inns, and their finest hand-picked recipes. Atmospheric photography, personal stories, and behind-the-scenes insights bring these remarkable places—and the people behind them—to life. Complementing the culinary discoveries are insider recommendations for excursions, local markets, artisan producers, and hidden landscapes far beyond the well-trodden tourist paths.
- Publisher
- Callwey
- ISBN
- 9783766729798
- Publish date
- 18th Mar 2027
- Binding
- Hardback
- Territory
- World excluding Germany, Austria, Switzerland, USA & Canada
- Size
- 280 mm x 250 mm
- Pages
- 240 Pages
- Illustrations
- 200 color
- Name of series
- A Taste Of
Distributed by ACC Art Books
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