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A Taste of the Amalfi Coast

A Taste of the Amalfi Coast

Places of longing, original recipes and insider tips

By (author) Christine Countess von der Pahlen
Photographs by Mayk Wendt

£40.00

Publishing 1st May 2026
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    • Authentic portraits, insider tips and culinary highlights from Sorrento to Cetara
    • Exclusive recipes and stories behind classics such as limoncello, spaghetti alle vongole and sfogliatella
    • Mediterranean joie de vivre to browse, dream and recreate at home
    Full Description

    From the dramatic cliffs of Positano to the lemon terraces of Amalfi – A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets and the people who cook, savour and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens and fragrant lemon groves. Each chapter captures the magic of the dolce far niente and, through exclusive recipes, stories and travel tips, brings the sunshine, ease and flavour of the Amalfi Coast straight into your home.

    About the Author

    For Christine von der Pahlen, travel is life itself. She shared her passion for many years in the travel section of the women’s magazine Madame and on her personal blog. She began her career as a fashion editor, travelling the world for photo shoots. Before long, she was also writing travel stories – and she has never stopped. Mayk Wendt is an award-winning photographer known for his atmospheric, finely composed imagery that captures culture, food and places with emotional depth — and he shares his work regularly on Instagram.

    Specifications
    Publisher
    Callwey
    ISBN
    9783766728906
    Publish date
    1st May 2026
    Binding
    Hardback
    Territory
    World excluding Germany, Austria, Switzerland, USA & Canada
    Size
    280 mm x 250 mm
    Pages
    240 Pages
    Illustrations
    200 b&w
    Name of series
    A Taste Of
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