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Bangkok Street Food

Bangkok Street Food

Cooking and Traveling in Thailand

By (author) Tom Vandenberghe
By (photographer) Luk Thys

£25.00

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  • The definitive guide to cooking and travelling in Thailand, full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout
  • Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes
  • Bangkok Street Food is the bestselling title in the Street Food series
Full Description
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know about cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available:
About the Author

Tom Vandenberghe is a fervent traveller, he visited Thailand several times and even lived there for a while. He is an expert in Thai food and regularly organises workshops and street food festivals. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.


Tom Vandenberghe is a fervent traveler, he visited Thailand several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops and street food festivals. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.

Specifications
Publisher
Lannoo Publishers
ISBN
9789401424400
Published
11th Nov 2015
Binding
Paperback / softback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
240 mm x 160 mm
Pages
216 Pages
Illustrations
175 color
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