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Bottle of dark ale being poured into glass, on cover of 'Belgian Trappist and Abbey Beers, Truly Divine', by Lannoo Publishers.

Belgian Trappist and Abbey Beers

Truly Divine

By (author) Jef van den Steen
Photographs by Andrew Verschetze


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  • A complete overview of all thirty Belgian abbey beers
  • Includes a practical beer guide per abbey, with tips for tourists
Full Description

This book is a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the remarkable stories about this authentic, labour-intensive product. In which way are Trappist beers different from the others? In Belgian Trappist and Abbey Beers, Jef Van den Steen unravels the different stages in the production process of the beers and talks very passionately about the origin and development of the various breweries within the walls or under the license of the abbey. Each brewery is presented with practical information, different types of beer, and the author always includes tips for tourists.

About the Author

As a brewer and an expert on beers, Jef Van den Steen is an authority in his field. He has published a number of books and writes for Zytholoog and Bier Passie Magazine, amongst others. He regularly gives lectures on beer. Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company.

Lannoo Publishers
25th Jun 2018
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
254 mm x 190 mm
224 Pages
300 color, 50 b&w
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