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Boker Tov

Boker Tov

A culinary love story from Tel Aviv

Edited by Boker Tov
By (author) Tom Sas


Publishing 8th Jan 2024
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    • A cookbook inspired by the love for Tel Aviv and the love for each other
    • When two people with a shared passion for delicious food and Tel Aviv meet, you get fireworks
    • Great flavours for sharing amazing moments!
    Full Description

    Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer a wide variety of fresh herbs and greens, refreshing tastes and spices. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.

    About the Author

    Lori Dardikman and Tom Sas created Boker Tov together. Every day, they bring a bit of Tel Aviv to Antwerp. Thomas Swenters assists them in the kitchen. He used to work as a chef at the Upper Room Bar of The Jane, De Librije and Godevaart.

    Lannoo Publishers
    Publish date
    8th Jan 2024
    World excluding Belgium, Switzerland, France, Netherlands, Scandinavia, United States, and Canada
    290 mm x 210 mm
    189 Pages
    120 color, 30 b&w
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