Chicken on the Menu
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- 60 ultimate chicken dishes
- Includes recipes by top chefs
- This book aims to be the future reference work for chicken dishes
Full Description
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Specifications
- Publisher
- Lannoo Publishers
- ISBN
- 9789401437714
- Published
- 21st Mar 2017
- Binding
- Hardback
- Territory
- World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
- Size
- 270 mm x 220 mm
- Pages
- 176 Pages
- Illustrations
- 100 color, 30 b&w
Distributed by ACC Art Books
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