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Cooking with Antonio Guida

Cooking with Antonio Guida

By (author) Maddalena Fossati
Photographs by Giacomo Bretzel

£39.95

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  • Explore the cuisine of Italian chef Antonio Guida, to discover his world and his refined, unusual and successful recipes
Full Description

"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

Specifications
Publisher
Silvana
ISBN
9788836645589
Published
13th Jul 2020
Binding
Hardback
Territory
UK, Ireland, Scandinavia, Iceland, Germany, Eastern Europe, & Austria. Arab States non-exclusive
Size
280 mm x 240 mm
Pages
192 Pages
Illustrations
150 color
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