Sukita: Eternity – Limited Edition –  More Information

Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above
Blue baking tin with crimped ends holding 3 golden baked biscuits, on blue surface with Dark Side of the Bean 150 Sweet Temptations in white font above

Dark Side of the Bean

150 Sweet Temptations

By (author) Kumud Dwivedi

£45.00

Log in to add this to your wishlist.
  • Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey?
  • This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts
Full Description

WHAT’S FOR DESSERT?

Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will give you the key to put together basic ingredients like butter, sugar, eggs, flour, chocolates and fruit in various proportions to create an unbelievable array of desserts. This book will also show you how to use unusual and exotic ingredients and make complex desserts with easy-to-understand terms. With an eclectic collection of recipes along with accompanying photographs, here is a treasure trove of irresistible delights.

About the Author

Kumud Dwivedi is a passionate patisserie chef, baking sorcerer and equally keen food photographer. She generously shares her learnings from her in-depth studies, multiple food testing-tasting travels and various culinary experiences. Born to a Punjabi family in India, food was the centre of her life and dessert a necessary part of finishing a meal. As a young girl, she has distinct memories of happily helping her mother in her culinary chores but she always knew that there was more to discover. She spent her pocket money buying endless second-hand international food magazines sold on the streets of Delhi. Baking, especially western desserts, was a very rare art those years. She pored over the magazines and whatever she prepared was greatly appreciated by family and friends, though she distinctly remember times when some of the ingredients were not available and the desserts were inedible! This book is a collage of happy memories and a tribute to all the people she has worked with or learnt from, and the countless desserts she has eaten, offered and relished over the years.

Look Inside
Specifications
Publisher
Roli Books
ISBN
9788194206804
Published
25th Aug 2021
Binding
Hardback
Territory
World excluding Australasia, Asia, Arab States and South Africa
Size
305 mm x 241 mm
Pages
432 Pages
Illustrations
209 color
Recently Viewed

Please log-in or create an account to see your recent items.