Sukita: Eternity – Limited Edition –  More Information

Gold circle painted on white cover ROGER VAN DAMME DESSERT in gold font below.

Dessert

By (author) Roger van Damme

£55.00

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  • New and innovative desserts from one of the world's best pastry chefs
  • Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts
Full Description

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

About the Author
Roger Van Damme was 'Chef of the Year' in 2010 and 'Best Pastry Chef in the World' in 2017. With his restaurant Het Gebaar he won a Michelin star in 2010. This is his seventh book, but the first in which he truly reflects on his trajectory and where it has led him.
Specifications
Publisher
Lannoo Publishers
ISBN
9789401465212
Published
6th Jan 2020
Binding
Hardback
Territory
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size
298 mm x 241 mm
Pages
384 Pages
Illustrations
400 color, 50 b&w
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