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Eat India

Eat India

Taste the hot cuisine of Mission Masala

By (author) Pavan Bajwa

£30.00

Publishing 10th Nov 2025
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    • Soul food from India now simply at home
    • The popular Indian food concept with hotspots in Ghent, Brussels and Antwerp
    • Authentic flavours with a trendy bite
    • Easy dishes to put a complete party menu on the table
    Full Description

    Enter the world of Mission Masala, where fiery spices, street food vibes and pure passion come together on your plate. This book takes you behind the scenes of this vibrant soul food hotspot. Discover the flavours and recipes that make Mission Masala a culinary mission. From next-level curries and smoky tandoori to colourful cocktails and funky sides – every dish is bursting with flavour and personality. A feast for foodies, spice lovers and anyone ready to fire up their kitchen. Let’s spice things up! 

    About the Author

    British-Indian Pavan Bajwa founded a food truck with her partner Tim Van Den Heuvel in 2015. Together, they are running four successful restaurants in Antwerp, Ghent and Brussels.

    Specifications
    Publisher
    Lannoo Publishers
    ISBN
    9789059960657
    Publish date
    10th Nov 2025
    Binding
    Hardback
    Territory
    World excluding Benelux France, Switzerland & Scandinavia
    Size
    253 mm x 195 mm
    Pages
    208 Pages
    Illustrations
    100 color
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