Egg on the Menu
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- 60 inspirational recipes with egg, one of the most universal and affordable ingredients
- Includes recipes by top chefs
- From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu
Full Description
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. Also available: Chicken on the Menu ISBN 9789401437714
Specifications
- Publisher
- Lannoo Publishers
- ISBN
- 9789401441254
- Published
- 26th May 2017
- Binding
- Hardback
- Territory
- World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
- Size
- 270 mm x 220 mm
- Pages
- 208 Pages
- Illustrations
- 100 color, 30 b&w
Distributed by ACC Art Books
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