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World barbecue Champion Peter de Clercq in black chef top, smiling at camera, on cover of 'Just Grilling', by Lannoo Publishers.

Just Grilling

By (author) Peter de Clercq
Illustrated by Kris Vlegels


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  • World barbecue Champion Peter de Clercq gives a demonstration of barbecuing as you've never seen before: food of exceptional culinary excellence
  • International class design
  • Modern and creative photography
  • Perfect for the enthusiast, these recipes are sure to impress both accomplished and beginner barbecuers alike
Full Description

One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and adviser. Just Grilling displays his exceptional creative talent. The finest ingredients are used in a contemporary, modern and often adventurous way. From grilled duck’s liver to jumbo shrimps, mussels to grilled toast this book has it all, with over 45 exciting recipes to try at home.

Lannoo Publishers
11th Sep 2008
Paperback / softback
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
300 mm x 230 mm
160 Pages
185 color
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