Through the Ages
- A collection of authentic, comprehensive and easy-to-make Kashmiri recipes
- Showcases the splendour of Kashmir through beautiful vintage and new photographs that bring alive its history and culture
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.
Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!
- Roli Books
- 27th Apr 2020
- World excluding Australasia, Asia, Arab States and South Africa
- 235 mm x 174 mm
- 144 Pages
- 196 color