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Plate of fish cakes on bed of green cabbage, pot of utensils to side, on cover of 'Low Carb Cookbook with 4 Ingredients 2, by Lannoo Publishers.

Low Carb Cookbook with 4 Ingredients 2

By (author) Pascale Naessens


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  • The second volume from Gourmand Award winner Pascale Naessens
  • This book examines the ketogenic diet and the similarities with her cooking
Full Description

Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award “Best in the World” and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in Belgium in 2018. In this second volume she presents more than 70 new tasty and inspiring low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.

About the Author
Belgian culinary and lifestyle personality Pascale Naessens is known for her delicious, easy, beautiful and healthy recipes. She has sold more than 2 million copies of her books. In 2018, 2016, 2015 and 2014 she was the #1 bestselling author in Belgium in all genres and themes. She has since become a leading voice for pure and healthy eating. A number of her books have already been translated into French, English, German and Chinese. She's also an acclaimed ceramic artist whose collection of kitchen tableware titled Pure by Pascale Naessens for Serax has enjoyed considerable international success. Housewives and top restaurants serve their food on plates and dishes designed by Pascale Naessens. 'But I don't have enough time' no longer has to be an excuse for not making healthy, delicious meals. As bestselling author, she has become a leading voice for healthy, low-carb eating. More info www.purepascale.com
Lannoo Publishers
9th Sep 2020
World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
250 mm x 190 mm
224 Pages
260 color
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