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My Kitchen Alphabet

My Kitchen Alphabet

Restaurant Bon-Bon

By (author) Christophe Hardiquest
By (author) Sandrine Mossiat

£45.00

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  • Culinary star Christophe Hardiquest presents his own culinary alphabet, linking all letters of his kitchen alphabet to a flavour, ingredient or keyword that brings his culinay philosophy and his personality into the picture
Full Description

Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet as a guide Hardiquest presents his favourite products. He talks about his passion, his drive, inspiration and his entourage. Twenty letters stand for his most cherished ingredients, products that characterise his kitchen and around which the chef works out his exquisite signature dishes. Forty gourmet creations give the reader a taste of the craftsmanship and the impeccable taste palette of Bon-Bon. Master chef Christophe links the remaining letters of his kitchen alphabet to a keyword that brings his culinary philosophy and his personality into the picture.

Text in English, French and Dutch.

Specifications
Publisher
Stichting
ISBN
9789058564924
Published
5th Feb 2015
Binding
Hardback
Territory
World excluding Benelux, Germany, Switzerland and Austria
Size
335 mm x 245 mm
Pages
160 Pages
Illustrations
80 color
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