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Heritage Cuisine of Kerala

By (author) Sabita Radhakrishna


Publishing 12th Sep 2022
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    Full Description

    Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God’s own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you’re in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look! 

    About the Author

    Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

    Roli Books
    Publish date
    12th Sep 2022
    World excluding Australasia, Asia, Arab States and South Africa
    254 mm x 203 mm
    200 Pages
    80 color
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