Spirit & Spice: The Cinnamon Club
Stories and Recipes from London's Iconic Indian Restaurants
- Celebrates 25 years of celebrity chef Vivek Singh’s groundbreaking Cinnamon restaurants, from The Cinnamon Club to Cinnamon Bazaar and Cinnamon Kitchen
- Includes stunning new photography by the award-winning Jean Cazals in multiple shoots across all the Cinnamon restaurants across London, capturing the food, characters, and beautiful interiors which make these restaurants so iconic
- Features signature recipes and kitchen favourites which have never appeared in print before, capturing the flavour, innovation, and artistry behind one of Britain’s most acclaimed chefs and his restaurants
- Offers exclusive behind-the-scenes stories of the people, places, and philosophy that shaped the Cinnamon Collection brand
- A luxurious keepsake for food lovers and fans of modern Indian cuisine, celebrating a culinary legacy that redefined Britain’s dining landscape
“The way we eat Indian food in this country changed forever the day The Cinnamon Club opened its doors, and we should all be, as I am, eternally grateful.” Giles Coren The Times
“The Cinnamon Club has always been more than a restaurant … Vivek Singh has established its place in the hospitality pantheon over a remarkable quarter of a century.” James Stagg The Caterer
Marking twenty five years of culinary brilliance, Spirit & Spice celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants. From the grandeur of The Cinnamon Club within the historic Old Westminster Library, to Cinnamon Kitchen, where the spices of the subcontinent meet the finest British ingredients, through to Cinnamon Bazaar, inspired by the bustling markets of the Old World, Vivek Singh’s fusion of Indian flavours with Western techniques has come to define modern Indian dining in London.
Photography by Jean Cazals accompanies signature recipes from the restaurants’ most popular dishes – many appearing in print for the very first time – interwoven with stories from the kitchen and reflections on 25 years in an ever-changing restaurant landscape. Spirit & Spice is a landmark celebration of one of Britain’s most influential restaurateurs, and the people, places, and plates that have shaped a gastronomic legacy.
- Publisher
- Papadakis
- ISBN
- 9781906506865
- Publish date
- 1st Oct 2026
- Binding
- Hardback
- Territory
- World
- Size
- 310 mm x 252 mm
- Pages
- 240 Pages
- Illustrations
- 200 color
Distributed by ACC Art Books
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