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Traditional Georgian cotton tablecloth painted in various hues of blue, 'Tasting Georgia: A Food and Wine Journey in the Caucasus', in white font to pink banner above.

Tasting Georgia: A Food and Wine Journey in the Caucasus

By (author) Carla Capalbo


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  • Award-winning food and wine writer Carla Capalbo's beautifully illustrated cookbook collects recipes and stories from traditional food and wine producers of Georgia
Full Description

One of Newsweek’s six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.

Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia’s best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world’s oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today’s most sought-after by fans of natural and organic viticulture.

Look Inside
Pallas Athene
5th Apr 2023
Paperback / softback
World excluding USA & Canada
248 mm x 191 mm
464 Pages
390 color
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