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Book cover of Atlas of Food, Discovering the Flavors and Traditions of Cooking Around the World', with map of world with plates of traditional dishes. Published by White Star.

The Atlas of Food

Discovering the Flavors and Traditions of Cooking Around the World

Edited by Genny Gallo

£14.99

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  • The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite
  • Suitable for ages: 8 plus
Full Description

The world can be seen from many different viewpoints, but one of the most interesting is certainly food. Don’t we always say, “we are what we eat”? Therefore, a particular food will reflect the culture, the tradition and the relation to nature of the people who created it. This book travels the countries of the world to reveal the secrets of the typical dishes. The reader will discover that the tapas, the typical finger food of Spain is called that because they were used to plug a glass of wine (tapar in Spanish), or that the first pizza was given the name of the Italian Queen Margherita. The drawings of the dishes on the maps take the reader on a journey through the flavours of the world, enriching their understanding of traditions and, why not, stirring the appetite. Ages: 8 and up

Specifications
Publisher
White Star
ISBN
9788854412798
Published
16th Oct 2023
Binding
Hardback
Territory
World excluding USA & Canada; India non-exclusive; Italy non-exclusive
Size
355 mm x 268 mm
Pages
96 Pages
Name of series
Atlases – Exploring the World
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