Fruity Pastry
£45.00
The Chocolatier’s Kitchen
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- A magisterial tome on chocolate by a master chocolatier and his friends
- Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers
Full Description
At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
Specifications
- Publisher
- Lannoo Publishers
- ISBN
- 9789401473385
- Publish date
- 12th Sep 2022
- Binding
- Hardback
- Territory
- World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
- Size
- 300 mm x 240 mm
- Pages
- 600 Pages
- Illustrations
- 500 color, 250 b&w
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