The Great Gatsby

Chef, food stylist, and recipe developer Urs Hug created the recipes exclusively for this edition. Drawing on the opulence of the Roaring Twenties, the social rituals of grand soirées, and the culinary culture of early twentieth-century America, he developed dishes that capture the spirit of F. Scott Fitzgerald’s The Great Gatsby — from elegant entertaining to decadent celebrations — while remaining accessible and inspiring for today’s home cooks. JUNI is the photography duo Julia Schmidt and Nikolas Hagele, specialising in food, still life, interiors, and portraiture. For The Great Gatsby, they will create a distinctive visual world that brings together 1920s cuisine, the glamour of Jazz Age entertaining, and the elegance of F. Scott Fitzgerald’s novel in a contemporary style. F. Scott Fitzgerald (1896–1940) is one of the defining voices of twentieth-century American literature, and The Great Gatsby, first published in 1925, is widely regarded as his masterpiece.