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Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.
Book cover of The Home Baking Book: Timeless Recipes for Artisanal Treats, with a table of bread, pastries, cakes and tarts. Published by Hannibal Publishers.

The Home Baking Book

Timeless Recipes for Artisanal Treats

By (author) Stefan Elias
By (author) Greet Draye

£45.00

Publishing 13th Jan 2025
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    • Master baker Stefan Elias offers over 150 varied recipes
    • Perfect for both beginners and experienced bakers
    • Enjoy a feast of pastries, breads, cakes, pies, and more
    • Includes savory options like quiches and pizza tartlets
    • Features vegan recipes for inclusive dining
    • Historian Greet Draye enriches the book with cultural and historical anecdotes
    • Brings the baker's culture to life with engaging stories
    Full Description

    In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.

    Historian Greet Draye (Centre for Agrarian History) brings the entire baker’s culture to life through the recipes with all sorts of anecdotal stories.

    About the Author

    Stefan Elias was the right-hand man of the legendary baker Jacques Bloch for many years. He enriches recipes handed down from generation to generation with high-quality ingredients and a passion for his craft. 

    Specifications
    Publisher
    Hannibal Books
    ISBN
    9789464941524
    Publish date
    13th Jan 2025
    Binding
    Hardback
    Territory
    World excluding Benelux, France, Germany, Austria, Switzerland, Portugal, Spain, and Italy
    Size
    270 mm x 230 mm
    Pages
    272 Pages
    Illustrations
    170 color
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    Distributed by ACC Art Books

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