The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
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- The Art of Sourdough – From Field to Fork. From flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist
- Discover the perfect way to create this age-old dough, guided by rich stories from an organic farmer, a miller, a pizza maker, and a celebrated Norwegian baker
- Written by Miro van Vreckem, founder of an organic bakery in Norway and already featured on Norwegian television, this book blends tradition, craftsmanship, and contemporary flair into one irresistible baking journey
Full Description
Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you’ll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you’ll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven.
Specifications
- Publisher
- Lannoo Publishers
- ISBN
- 9789059960725
- Publish date
- 10th Nov 2025
- Binding
- Hardback
- Territory
- World excluding Benelux France, Switzerland & Scandinavia
- Size
- 253 mm x 195 mm
- Pages
- 192 Pages
- Illustrations
- 80 color
Distributed by ACC Art Books
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