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The Thai Kitchen of Boo Raan

The Thai Kitchen of Boo Raan

Sharing Recipes From Dokkoon Kapueak

By (author) Dokkoon Kapueak


Publishing 1st Feb 2022
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    • The authentic Thai cuisine of the restaurant Boo Raan, which won a Gault&Millau award in 2018
    • Features over 60 traditional Thai sharing dishes
    • Simple recipes with a lot of taste
    • With a clear explanation of ingredients and preparation methods
    Full Description

    "A whirlwind of flavors from the northeast of Thailand." - Michelin

    "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin

    With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

    About the Author

    Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian of the Year in 2018 by Gault&Millau. A Michelin star was added in 2021.

    Lannoo Publishers
    Publish date
    1st Feb 2022
    World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
    253 mm x 195 mm
    224 Pages
    180 color
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