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White capitalised font to red cover of 'Top Italian Food & Beverage Experience 2019', by Gambero Rosso.

Top Italian Food & Beverage Experience 2019

Edited by Gambero Rosso


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  • Features a selection of the best Italian food and beverage producers
  • Includes over 1200 companies
Full Description

The fourth edition of Gambero Rosso’s Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export a range of quality items. The guide includes a section on the best fresh fruit and vegetables, indicating the relative producer consortia and associations, making it an indispensable tool for foodies, but especially for industry players wanting to promote the best of ‘Made in Italy’, and for the 50,000 buyers who participate annually in Gambero Rosso’s international events. Contents: Introduction; Baked goods; Beer; Charcuterie; Cheese; Chocolate; Coffee, tea, infusions; Condiments, salt, spices, herbs; Dried fruit; Extra virgin olive oil; Flours, pulses, cereals; Honey; Liqueurs, syrups, distillates; Mushrooms, truffles; Natural food; Pasta; Patisserie; Preserved fish; Preserves, Jams; Rice; Vinegar; Water, beverages, fruit juices; Leading brands; Fresh fruit and vegetables.

Gambero Rosso
14th Feb 2019
Paperback / softback
230 mm x 135 mm
480 Pages
color, b&w
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