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World Street Food

World Street Food

Cooking and travelling in 7 world cities

By (author) Luk Thys
By (author) Tom Vandenberghe

£30.00

Publishing 9th Mar 2021
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  • A compilation from the popular Street Food series, with two new cities: London and Beijing
  • Features 140 recipes from around the world and entertaining and insightful travel stories
Full Description
In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.
About the Author
Tom Vandenberghe is an experienced traveller and regularly organises culinary trips. He is the owner of a successful restaurant and noodle bar. Luk Thys is a passionate food photographer who has been awarded numerous prizes for his work.
Specifications
Publisher
Lannoo Publishers
ISBN
9789401469470
Publish date
9th Mar 2021
Binding
Hardback
Size
233 mm x 190 mm
Pages
384 Pages
Illustrations
300 color, 20 b&w
Name of series
Street Food
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