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World Street Food

World Street Food

Cooking and travelling in 7 world cities

By (author) Tom Vandenberghe
By (author) Luk Thys


Publishing 11th Nov 2024
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    • A compilation from the popular Street Food series, with two new cities: London and Beijing
    • Features 140 recipes from around the world and entertaining and insightful travel stories
    Full Description

    In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.

    About the Author
    Tom Vandenberghe is an experienced traveller and regularly organises culinary trips. He is the owner of a successful restaurant and noodle bar. Luk Thys is a passionate food photographer who has been awarded numerous prizes for his work.
    Lannoo Publishers
    Publish date
    11th Nov 2024
    World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
    233 mm x 190 mm
    384 Pages
    300 color, 20 b&w
    Name of series
    Street Food
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