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World Street Food

World Street Food

Cooking and travelling in 7 world cities

By (author) Tom Vandenberghe
By (author) Luk Thys

£30.00

Publishing 13th Dec 2021
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    • A compilation from the popular Street Food series, with two new cities: London and Beijing
    • Features 140 recipes from around the world and entertaining and insightful travel stories
    Full Description
    In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.
    About the Author
    Tom Vandenberghe is an experienced traveller and regularly organises culinary trips. He is the owner of a successful restaurant and noodle bar. Luk Thys is a passionate food photographer who has been awarded numerous prizes for his work.
    Specifications
    Publisher
    Lannoo Publishers
    ISBN
    9789401469470
    Publish date
    13th Dec 2021
    Binding
    Hardback
    Territory
    World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
    Size
    233 mm x 190 mm
    Pages
    384 Pages
    Illustrations
    300 color, 20 b&w
    Name of series
    Street Food
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