Must Eat NYC An Eclectic Selection of Culinary Locations

Front cover image

Luc Hoornaert, photography Kris Vlegels

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Lannoo Publishers
Territory: World excluding Belgium, The Netherlands, France, Switzerland & Scandinavia
Size: 240 mm x 170 mm
Pages: 272
Illustrations: 200 colour, 50 b&w
Name of series: Must Eat

RRP £19.95

  • An updated and revised overview with 20 new culinary locations
  • Must-try addresses for every foodie
  • An original guide every New Yorker and visitor should have
  • Explore New York's best restaurants by speciality and authenticity
  • Bestselling title

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita in New York? Who serves the best sizzling burger? Which chef is the Ceasar salad specialist of the Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish, and documents their love for their produce.

Food fanatic Luc Hoornaert has been pursuing his passion for gastronomy for over 25 years. His unabated search for and curiosity about good food have led him to numerous places throughout the world and have given him insight into a large variety of cuisines. He has his own culinary column. Kris Vlegels is a talented food photographer.